Capsicum Chinense
Capsicum Chinense is often known as the yellow lantern chili when it is presented in English-speaking markets, mostly due to the unique pumpkin-like fruits that this variety of chili pepper produces. The most well known version of this pepper is the habanero, which is one of the hottest chilies regularly available for consumption in most supermarkets and is the most popular in dishes.
Learn More about the 5 Domesticated Species of Chili Peppers.
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Apollo Pepper (A Superhot Chili Pepper)
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Trinidad Scorpion Pepper
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Dragon’s Breath Pepper (Superhot Chili)
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Habanero Pepper: Profile, Uses, Heat
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Cherry Peppers: All About Them
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Ghost Pepper (Bhut Jolokia) - All About Them
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Chocolate Bhutlah
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Aji Dulce: Mild Caribbean Peppers
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Carolina Reaper: Hottest Pepper in the World - All About It
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7 Pot Primo: Superhot Pepper Cross
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Naga Morich: Superhot Pepper from Bangladesh
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Frontera Sweet Peppers
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Brain Strain Chili Peppers
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7 Pot Douglah Chili Peppers
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Komodo Dragon Chili Pepper
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7-Pot Barrackapore Chili Pepper
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Tshololo Chili Pepper
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Naga Viper Chili Peppers
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Trinidad Scorpion Butch T Pepper
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Dorset Naga: Superhot Pepper with Great Flavor
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Chocolate 7-Pot Chili Pepper
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Trinidad Moruga Scorpion Pepper: All About It
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Chocolate Habanero Chili Peppers
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Caribbean Red Chili Peppers
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Red Savina Habanero Peppers
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7-Pot Chili Pepper
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Gibralta / Spanish Naga Chili Peppers
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Infinity Chili Peppers
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New Mexico Scorpion Chili Peppers
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Datil Pepper: Fiery Chili from St. Augustine
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Scotch Bonnet Chili Peppers - All About Them
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Fatalii Chili Peppers
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Devil's Tongue Pepper: All About Them
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Madame Jeanette Chili Peppers
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Tiger Paw NR Chili Peppers
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Jamaican Hot Chili Peppers
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Rocotillo Chili Peppers
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Trinidad Perfume Chili Peppers

