"The Spicy Food Lovers' Cookbook" is packed with 75 recipes for spicy food lovers of all levels, with easy recipes for seafood, from the land, handhelds, slow cooker meals, pressure cooker, pasta and so much more. If you love it spicy, you need this book.
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If you love your food with a little (or a lot of) kick, this is the cookbook for you. The Spicy Food Lovers’ Cookbook is your ultimate guide to turning up the heat and flavor in everyday meals, without the fuss.
Inside, you’ll find 75 bold and creative recipes packed with chili peppers, zesty seasonings, and global spice influences. From sizzling street tacos and fiery pastas to mouthwatering seafood, spicy snacks, and full-on flavor bombs, this book brings the fire to breakfast, lunch, dinner, and everything in between.
Whether you're a heat-seeker or just spice-curious, every dish is designed to be adjustable to your preferred spice level, so you stay in control of the burn.
What's Inside the Book?
- Bold, No-Fuss Meals. 75 easy-to-follow recipes packed with spice and global flair
- Everyday Favorites Made Fiery. Like burgers, wings, stir fry, pastas, and more
- Flavor from Around the World. Latin American, Caribbean, Asian, and Cajun/Creole heat
- Creative Sauces, Rubs & Marinades. Including harissa, Buffalo sauce, spicy sriracha & more
- Handheld Heat. Spicy burgers, tacos, and sandwiches
The Table of Contents
- From the Land (of Intensity!)
- Sizzling Seafood
- Hot & Spicy Handhelds
- Piquant Pasta!
- Blazing Breakfasts (For Dinner)
- Slow & Spicy
- Power Under Pressure
- Fired Up Foods From Around the World
- The Zesty Sauce Project
Why You'll Love This Cookbook
75 Flavor-Forward Recipes. Every dish delivers bold, spicy flavor without complexity.
Global Inspiration. From Mexican salsas to Korean marinades to Thai curry noodles, flavor knows no borders.
Customizable Heat Levels. Dial the spice up or down based on your taste.
Real Ingredients, Big Payoff. No complicated steps or hard-to-find items, just smart techniques that bring the fire.
Perfect for Weeknights or Weekend Feasts. Flexible recipes that work for family meals or entertaining.
What Others are Saying about Mike's New Cookbook
See what others have to say about my book, "The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals", by Michael Hultquist".
Michael is a master of incorporating fiery flavors into everyday and not so everyday dishes. His cuisine is not a "hold my beer and watch this" style of presentation, but a deliciously spicy blend that a true Chilehead can appreciate.
-- John Hard, Founder of CaJohn's Fiery Foods and Hot Sauce Hall of Famer
This is the cutting-edge of hot and spicy culinary artistry, with innovative recipes set among excellent food styling and photography. It is a visual and delectable delight.
-- Dave DeWitt, aka “The Pope of Peppers”
"The Spicy Food Lover’s cookbook elevates the flavor of both familiar and not so familiar dishes with the many varieties of that vegetable of extreme smack—the chili pepper.”
– Kirsten K. Shockey, author of "Fiery Ferments and Fermented Vegetables"
"I’m a big fan of spicy foods so of course I love Mike’s blog, Chili Pepper Madness. I’m looking forward to firing up some of the recipes from his new book."
– Dexter Holland (Gringo Bandito + The Offspring)
I hope you'll check it out, my friends! I'm SUPER HAPPY with how this turned out!
-- Mike Hultquist
Who's Behind the Heat?
Mike Hultquist is the chilihead-in-chief behind Chili Pepper Madness, where he’s been sharing bold, spicy recipes and hot sauce inspiration with a global community of heat seekers for over a decade. From growing his own chili peppers to exploring fiery cuisines from around the world, Mike brings big flavor and a love of heat to every dish.
He’s the author of multiple spicy cookbooks and a go-to expert for anyone looking to bring more fire to their food, whether you’re whipping up spicy weeknight meals, experimenting with hot sauces, or diving into the delicious world of global chilies.
Check out these recipes from the book, Shrimp in Fiery Chipotle-Tequila Sauce and All the Way Arrabbiata! Delish!
Cheri says
I love all yr recipes
Michael Hultquist - Chili Pepper Madness says
A winner has been chosen! Thanks, everyone, for participating in the contest! The contest is now closed. I greatly appreciate all of your support! -- Mike H.
Jane Pearson says
My favorite is the Spicy Penne Arrabbiata! It was hard to choose though, I love everything spicy!!!
SHELDON says
Love the Recipes! Would Love to win a this cookbook!
Mark says
Love the recipes and would love the opportunity to win a copy of the Spicy Foodlovers Cookbook. Favourite recipe would have to be any of the sauces love using my mates as guinea pigs during our monthly poker sessions. Latest recipe I have bottled is the Peri Peri sauce, a big favourite with my mates and here in New Zealand.
Cheers
Mark
Michael Hultquist - Chili Pepper Madness says
Thanks so much, Mark!
Mike & Brenda Olsen says
Hard to choose a favorite-but the hot sauce recipes can fire anything up! Love the fish tacos! I won a grilled jalapeno eating contest once with a guy that owned a little Mexican restaurant. Love the sweat and nose running-with good flavor!
Michael Hultquist - Chili Pepper Madness says
Nice! Thanks! Glad you like the book!
Lori Higgons says
I love chili rellenos. They aren't spicy per say but just love the flavor of pablano peppers. Love most anything spicy actually.
MJ Alfaro says
I am such a huge fan of every recipe you make and that is saying a lot for me! Blessings!
Wenda says
Love all your recipes. I love spicy stir fry!
Dwight O Lindley says
My favorite spicy food is Spicy Fish Tacos.
Elisse says
Congrats!!! I am a total "chile-head", and I have lots of fave spicy dishes- especially Sichuan Chinese ones- but two of my all-time faves are pasta with a Habanero-Cream Sauce, and a Habanero-Peach Cobbler called "Peaches in Paradise"!
Michael Hultquist - Chili Pepper Madness says
Excellent, Elisse! I appreciate it!
Hollie says
I love the chicken vinderloo recipe and all the sauce recipes
Michael Hultquist - Chili Pepper Madness says
Thanks so much, Hollie! I appreciate it!!
Jeffrey Palmer - From Wisconsin says
Its really strange...you got a BAM reference...My Hero in the cooking world is Emeril...Same age as me...loved his show until food channel went corporate..Happy Bday to Emeril..OH yeah BABE