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19 May 2014

Get your chocolate on for the holidays with this recipe for jalapeno peppers dipped in sweet chocolate and drizzled with white chocolate. A wonderful holiday dessert.

If you’ve never tried a chocolate covered jalapeno pepper, you’re seriously missing out! It’s time to get that chocolate warmed, my friends, so you can experience that awesomeness that is this dessert.

You’ll definitely get a kick here, depending on the heat of your particular jalapeno peppers. Give them an extra dip in that sweet milk chocolate and give an extra drizzle with melted white chocolate, then pass them around the table.

You’re friends and co-workers will love them!

And YES! You CAN make this recipe with other peppers. Did I hear you say Chocolate Covered Reapers? Wow, you’re crazy, but it’s a good kind of crazy.

Enjoy!

Try Some of My Other Popular Dessert Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike

Chocolate Covered Jalapeno Peppers Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Get your chocolate on for the holidays with this recipe for jalapeno peppers dipped in sweet chocolate and drizzled with white chocolate. A wonderful holiday dessert.
Course: Dessert
Cuisine: American
Keyword: chocolate, jalapeno
Servings: 20
Calories: 181 kcal
Author: Mike Hultquist
Ingredients
  • 20 jalapeno peppers
  • 14 ounces semi-sweet chocolate
  • 3 tablespoons Crisco
  • 6 ounces white chocolate
Instructions
  1. Heat a small pot to low heat and add semi-sweet chocolate with 2 tablespoons Crisco. It is best to use a double-boiler for this, but if you don't have one, be sure to keep the heat low. Stir often until chocolate is melted and smooth.
  2. Dip each jalapeno pepper into the chocolate and coat each side.
  3. Set the chocolate jalapeno peppers on wax paper to cool. Refrigerate to speed up the process.
  4. Heat a separate small pot to low heat and add white chocolate with 1 tablespoon Crisco. Again, a double boiler is best, but if you don't have one, keep the heat low and stir often until melted and smooth.
  5. Hold each jalapeno pepper over the white chocolate, and with a small spoon, drizzle white chocolate over the jalapeno in a small but steady stream. Be creative with your designs.
  6. Set the jalapenos on wax paper to cool.
  7. Serve!
Recipe Notes

Heat a small pot to low heat and add semi-sweet chocolate with 2 tablespoons Crisco. It is best to use a double-boiler for this, but if you don't have one, be sure to keep the heat low. Stir often until chocolate is melted and smooth. Dip each jalapeno pepper into the chocolate and coat each side. Set the chocolate jalapeno peppers on wax paper to cool. Refrigerate to speed up the process. Heat a separate small pot to low heat and add white chocolate with 1 tablespoon Crisco. Again, a double boiler is best, but if you don't have one, keep the heat low and stir often until melted and smooth. Hold each jalapeno pepper over the white chocolate, and with a small spoon, drizzle white chocolate over the jalapeno in a small but steady stream. Be creative with your designs. Set the jalapenos on wax paper to cool. Serve!

Nutrition Facts
Chocolate Covered Jalapeno Peppers Recipe
Amount Per Serving
Calories 181 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 2mg1%
Sodium 10mg0%
Potassium 171mg5%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 165IU3%
Vitamin C 16.7mg20%
Calcium 31mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

1 comments

  1. Hi guys, love your site and recipes. I’ll put my own twist on this and use butter instead of Crisco, and I have a preference for dark chocolate. You really have some great ideas.
    Wishing you a very hot Christmas and Best wishes for the New Year.
    Best regards
    Peter

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