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Home » Spiked Mexican Hot Chocolate

Spiked Mexican Hot Chocolate

by Mike Hultquist · Dec 13, 2016 · 4 Comments

Jump to Recipe

Cozy up to the fire this winter with a nice, warm mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and kahlua, with a touch of ancho to help warm your bones, topped with marshmallows and chocolate syrup.

Party Patty here with your December Thirsty Thirteenth. Ahhhhh, December. With this time of year a lot of changes are happening. It’s getting colder, the holiday parties and shopping are in full swing, and with all of that, it’s time for some comforting warm food and drinks to relax and enjoy with friends.

Around here we do a monthly girl’s night. The December party is always the biggest because people are excited about the holidays and we plan something fun.

This year we decorated wine glasses with Santa sliding down the chimney or snowmen or whatever people decided to paint. I made a palm tree glass, because I love to think about the warm tropical weather.

And for this party, which I was hosting, I needed a fun cocktail. For the ladies I decided to go with a peppermint hot chocolate that I thought was perfectly festive for the holidays.

But for all of you chileheads out there, I made a variation that is more my speed. I NEED spice. So, Mexican hot chocolate it is. Most recipes for Mexican hot chocolate list chili powder as one of the ingredients.

Well, what kind of chili powder? You and me both know there are many many kinds. I decided to go with ancho to get a pleasant smoky flavor, and cinnamon rounds out the chocolate milk.

I also decided to use Kahlua for the liquor because, well, I just love it and it goes so well with Mexican flavors.

Making this in the slow cooker is super easy and you can make a big batch for a party in a snap.

How to Make This Spiked Mexican Hot Chocolate - the Recipe Method

Start by adding all of the ingredients, except the liquor, to a slow cooker. For a small batch in a small crockpot, cook on low, but if you are making a large batch with a large crockpot, set it to high. Cook for 2 hours and stir every half hour or so.

Spiked Mexican Hot Chocolate - Recipe

Lastly we will add the liquor. If you are doing a big batch for a party, stir the liquor into the crockpot right before your guests arrive. This gives the fun chance to taste test to determine if you want more, or less, liquor.

Of course it depends on who’s coming to your party.

My friends are a rowdy crowd, so I like to kick it up a notch to get the party started. If you are making the small batch, pour the liquor right into the glasses as you serve.

Spiked Mexican Hot Chocolate - Recipe

Garnish with some tiny marshmallows and chocolate syrup for a nice festive and cozy touch.

Whether you are just curling up on your couch with a movie, or celebrating with friends, the marshmallows will make you feel like a kid again and enjoy the snow that much more.

Spiked Mexican Hot Chocolate - Recipe

Mike's Perspective

#YUM! Good stuff. Patty made an extra mug for me and I truly enjoyed this, particularly with the ancho and the mingling flavors of ancho and chocolate. I also couldn't get enough marshmallows. I guess I really DID feel like a kid again.

Try Some of My Other Popular Dessert Recipes

  • Mexican Hot Chocolate
  • Mexican Brownies
  • Spicy Chocolate Chip Pudding Cookies
  • Chocolate Covered Jalapeno Peppers
  • Spicy Chocolate Covered Strawberries
  • Candied Jalapeno Peppers

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike

Print

Spiked Mexican Hot Chocolate - Recipe

Cozy up to the fire this winter with a nice, warm mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and kahlua, with a touch of ancho to help warm your bones, topped with marshmallows and chocolate syrup.
Save Recipe Saved!
Course: Drinks
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 560kcal
Author: Mike Hultquist
Servings: 2
Tap or hover to scale
5 from 1 vote
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Ingredients

  • 1 cup milk
  • ¼ cup sweetened condensed milk
  • ¼ cup heavy cream
  • 1 ounce good quality sweetened chocolate
  • ½ teaspoon cocoa
  • ½ teaspoon ancho powder
  • ½ teaspoon cinnamon
  • 3 ounces Kahlua
  • ½ cup small marshmallows
  • Drizzle of chocolate syrup

Instructions

  • Roughly chop the chocolate.
  • Place all ingredients except the Kahlua, marshmallows and chocolate syrup into a small crockpot.
  • Stir until cocoa and seasonings have dissolved.
  • Cook on low for 2 hours.
  • Pour into two mugs and add Kahlua.
  • Top with marshmallows and drizzle the chocolate syrup.
  • Enjoy.

Notes

Serves 2

Nutrition Information

Calories: 560kcal   Carbohydrates: 66g   Protein: 8g   Fat: 23g   Saturated Fat: 14g   Cholesterol: 65mg   Sodium: 136mg   Potassium: 366mg   Fiber: 1g   Sugar: 61g   Vitamin A: 885IU   Vitamin C: 1mg   Calcium: 266mg   Iron: 0.4mg
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Categories: Drinks Tags: ancho, Chili Pepper Madness, chili pepper recipe, game day and superbowl parties, patty's favorites, slow cooker, tailgating, Thirsty Thirteenth

Reader Interactions

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    Recipe Rating




  1. Lisa says

    December 11, 2020 at 10:59 am

    What kind of chocolate do you use? Semi sweet? Dark? Need to know for a party tomorrow! Thanks!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 11, 2020 at 2:11 pm

      Sweetened chocolate. Semi sweet is fine here.

      Reply
  2. Wayne Lind says

    December 18, 2018 at 12:17 am

    Have snow up here (Nakusp,West Kootenays B.C. Canada). I sure am going to try your recipe. Sounds so good and I love hot chocolate Thanks Chili Head
    Look me up on your map.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 18, 2018 at 7:18 am

      5 stars
      Enjoy, Wayne. Looks like a very beautiful area!

      Reply

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