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Home » Chili Pepper Recipes » Sauces » Carolina Mustard BBQ Sauce (Carolina Gold)

Carolina Mustard BBQ Sauce (Carolina Gold)

by Mike Hultquist · Jun 9, 2023 · 212 Comments

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Carolina Mustard BBQ Sauce Recipe

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Carolina Gold Mustard BBQ Sauce poured over tender pulled pork

Carolina Mustard BBQ Sauce Recipe (Carolina Gold)

South Carolina has a rich and proud history in barbecue. Growing up, I only knew of tomato-based barbecue sauces. Sadly, they were all I'd ever been introduced to.

Little did I know there were so many other types of barbecue sauces out there, and a practically infinite variation of them, but each with their own unique base. This mustard-based barbecue sauce is one of them.

Mustard, you say? In barbecue sauce?

Absolutely. If you've never encountered a barbecue sauce recipe made with mustard, you're in for a taste bud awakening because it is truly a revelation.

Behold - Carolina Gold BBQ Sauce.

Mike serving tangy Carolina Gold BBQ Sauce with a spoon

A History of Carolina Mustard BBQ Sauce

Mustard-based bbq sauce is tied back to the Germans who populated South Carolina in the 1700s.

Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity. I've seen many variations of this sauce, with a smattering of other ingredients included.

This is the version I personally enjoy at home. It pairs ideally with pork - think ribs, pork chops, pork shoulder that's been smoked to tender perfection.

You'll find it all over South Carolina, though it has found its way up through North Carolina as well, and is offered along with other barbecue sauces at many BBQ restaurants.

North Carolina is known more for their ketchup based bbq sauces with molasses and brown sugar and their vinegar based sauces as well, but they've made plenty of room for this mustard bbq sauce, which is also known as Carolina Gold Barbecue Sauce.

It's great stuff, my friends!

It's also incredibly easy to make. First off, you only want to use yellow mustard. No brown mustard here, my friends. You MUST go with the classic recipes. Trust them in the south. They know what they're doing.

Toss in your ingredients and whisk away. A little bit of heating and you have a sauce ready to go. I like to make mine a day ahead to allow the flavors to mingle a bit. The choice is yours.

Spooning Carolina Gold Mustard BBQ Sauce over Grilled Pork Chops

What Does Carolina Mustard BBQ Sauce Taste Like?

This mustard bbq sauce is a wonderful mix of sweet and tangy and spicy. You get a double whammy of tang from the mix of apple cider vinegar along with yellow mustard, which has a respectable level of tang on its own.

You'll find a wonderful sweetness from the brown sugar and honey, a welcomed savory taste from the seasonings, as well as enticing spicy notes from the cayenne.

If you'd like to up that overall heat factor, you can easily include extra cayenne pepper in the mix, or introduce some spicy chili flakes.

If you'd prefer a no-heat version, simply omit the cayenne and focus on the other ingredients.

Let's talk about how to make mustard bbq sauce, shall we?

South Carolina Mustard BBQ Sauce Ingredients (Carolina Gold)

  • Mustard. Use ¾ cup yellow mustard. Yellow mustard is standard and preferred, though you can use others if you'd like.
  • Sweet Factor. I use both ½ cup honey and ¼ cup brown sugar. Adjust to your own preference.
  • Vinegar. Use ½ cup apple cider vinegar, though you can use other vinegar. Apple cider vinegar has a nice sweetness and tang.
  • Ketchup. 2 tablespoons ketchup, or more to preference.
  • Worcestershire Sauce. Use 2 teaspoons Worcestershire sauce
  • Seasonings. I use 1 teaspoon garlic powder, a pinch or more of cayenne (usually more for me) and ½ teaspoon salt. If cayenne is too spicy, use paprika.
  • Hot Sauce. I like to add in a few dashes of hot sauce, though this is completely optional.

How to Make Carolina Gold BBQ Sauce - the Recipe Method

Gather Ingredients. First, add the following together in a mixing bowl: yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, cayenne, salt and hot sauce.

Carolina Mustard BBQ Sauce Ingredients

Whisk. Whisk everything together until very smooth.

Simmer. Next, add to a small pot and simmer for 10 minutes. Remove from heat and let it cool.

A fresh batch of Carolina Mustard BBQ Sauce whisked in a bowl

Refrigerate. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.

Serve. To serve, warm it up in a small pot and get eating! Or enjoy it straight out of the refrigerator! So good.

Tangy Carolina Gold BBQ Sauce dripping from a spoon

Time to get the smokers and grills going. Here's another barbecue sauce to add to your arsenal. Enjoy!

What to Serve with Carolina Mustard BBQ Sauce

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken.

I've also enjoyed it over smoked pork ribs, where the tanginess really shines.

Still, personally, there's nothing better than smoking up a couple pork butts until they're pull apart tender, then smothering the meat with this outstanding bbq sauce.

So flavorful and infinitely enjoyable. I love to eat pulled pork.

Carolina Mustard BBQ Sauce being squirted onto a pulled chicken sandwich

Try Some of My Other Popular BBQ Sauce Recipes

  • White BBQ Sauce (Alabama White Sauce)
  • Carolina Vinegar BBQ Sauce
  • Chipotle-Bacon-Bourbon Barbecue Sauce
  • Peach-Bourbon Barbecue Sauce
  • Spicy Honey BBQ Sauce
  • Ancho BBQ Sauce
  • Easy BBQ Sauce
  • Mango-Habanero BBQ Sauce
Carolina Gold BBQ Sauce in a jar with a spoon

Best Mustard BBQ Sauce Recipe - Ever!

I love this sauce! Such a great recipe. So tangy, wonderfully sweet, just a touch spicy. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Carolina Gold Mustard BBQ Sauce Recipe
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Carolina Mustard BBQ Sauce Recipe (Carolina Gold)

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina, perfect with pork or grilled chicken.
Save Recipe Saved!
Course: Main Course, sauce
Cuisine: American
Keyword: bbq, Buffalo sauce, mustard, spicy
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Calories: 58kcal
Author: Mike Hultquist
Servings: 16
Tap or hover to scale
4.92 from 90 votes
Leave a Review

Ingredients

  • ¾ cup yellow mustard
  • ½ cup honey
  • ¼ cup brown sugar
  • ½ cup apple cider vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Pinch or more of cayenne
  • ½ teaspoon salt
  • Dash of hot sauce

Instructions

  • Whisk all of the ingredients together in a large bowl.
  • Add to a small pot and simmer for 10 minutes. Cool.
  • Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
  • To serve, warm it up in a small pot and get eating!

Video

Notes

Heat Factor: Mild, though it is nice and juicy-tart.
Makes about 2 cups of bbq sauce.

Nutrition Information

Serving: 1tbsp   Calories: 58kcal   Carbohydrates: 14g   Protein: 1g   Fat: 1g   Saturated Fat: 1g   Sodium: 231mg   Potassium: 46mg   Fiber: 1g   Sugar: 13g   Vitamin A: 18IU   Vitamin C: 1mg   Calcium: 11mg   Iron: 1mg
Carolina Gold Mustard BBQ Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

This recipe was updated on 6/9/23 to include new information, video and photos. It was originally published on Jun 15, 2016.

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    Recipe Rating




  1. Deb says

    July 06, 2025 at 10:25 am

    5 stars
    We made 2 racks of pork baby backs for the 4th. I knew we had the name brand in the fridge (the only sauce we use for ribs). As it turned out, I had only enough for one rack. Finding the name brand where I live isn't easy. I found your recipe and we discovered it tastes exactly the same as the name brand!

    Reply
    • Mike Hultquist says

      July 06, 2025 at 12:37 pm

      Wonderful!!! Great to hear, Deb! Very nice. Thanks for sharing this.

      Reply
  2. Sara Roberts says

    July 01, 2025 at 5:09 am

    5 stars
    Perfect recipe for folks who do not care for sweet, red barbecue sauce

    Reply
    • Mike H. says

      July 01, 2025 at 5:20 am

      Thank you for the review!

      Reply
  3. Andrew Samaniego says

    June 29, 2025 at 5:03 pm

    5 stars
    I've made this many times and it's always a big hit!

    Reply
    • Mike H. says

      June 30, 2025 at 5:22 am

      Super happy to hear it, Andrew!

      Reply
  4. Lulu says

    June 24, 2025 at 1:07 pm

    5 stars
    As a mustard lover, THANK YOU! Sorry if I've already posted this but I've been making a version of your recipe for a couple of years and wanted to share my version for diabetics! This is what I did and it works well for me every time. Even my work mates love it!
    3/4 cup yellow mustard, 1 tbsp tomato paste, 1/2 cup a.c. vinegar, 1 tsp garlic powder, 1/4 tsp cayenne, 2 tsp worcestershire, 1/4 cup erythritol (sweetener), 1/2 tsp b.s. molasses, 1/4 cup E.D.Smith NSA syrup.
    I hope this helps another mustard lover who misses regular BBQ sauce like I did!

    Reply
    • Mike Hultquist says

      June 24, 2025 at 1:38 pm

      Great! Thanks for sharing, Lulu!

      Reply
  5. Macy says

    June 09, 2025 at 6:46 pm

    5 stars
    I had to make some substitutions because I (unknowingly) didn’t have as much of some things as I thought, but the recipe still turned out delicious. I only had half a cup of yellow mustard, so I supplemented with Dijon and I didn’t have ACV, so I used red wine vinegar. Still so good!

    Reply
    • Mike H. says

      June 10, 2025 at 4:32 am

      Happy you were able to customize it, Macy. Enjoy!

      Reply
    • Ainsley says

      June 24, 2025 at 2:47 am

      I’m in the UK and loving all your recipes! In this one do I use American yellow mustard (like French’s) or English yellow mustard which is WAY hotter? (I think I can guess the answer!)

      Reply
      • Mike Hultquist says

        June 24, 2025 at 5:33 am

        Ainsley, American yellow is used locally, but give it a try with English and see how you like it! Cheers!

        Reply
  6. MA Ost says

    June 02, 2025 at 12:02 pm

    5 stars
    TASTY!. Need to try on chicken next.

    Reply
    • Mike H. says

      June 03, 2025 at 1:02 am

      Great idea. Enjoy!

      Reply
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