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Home » Chili Pepper Types » Medium-Hot Chili Peppers » Hidalgo Chili Peppers

Hidalgo Chili Peppers

by Mike Hultquist · Sep 23, 2013 · 2 Comments

Scoville Heat Units: 6,000-17,000 SHU

The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America. The plants of this chili pepper produce large quantities and seem very sturdy. The chilis grow to about 2” long, and have thick, shiny red skin.

Hidalgo Peppers

The Hidalgo pepper is great for pickling. It can be used to make relish or added to many dishes for quite a kick. They taste great put in salsa or sauces as well.

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  1. Chuck Hickman sr says

    November 12, 2018 at 5:10 pm

    Which hot peppers can be dehydrated?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 12, 2018 at 11:46 pm

      Chuck, you can dehydrate any fresh chili peppers.

      Reply

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