Roasting tomatillos for salsas or sauces is very simple. Roasting is important to encourage the full flavor of the tomatillos. The easiest way is to roast your tomatillos under a broiler or in the oven. It doesn't take long at all. You'll need a good dozen or so tomatillos along with some spray oil, and that's pretty much it.
How to Roast Tomatillos in the Oven
First, preheat your oven to broil.
Next, peel off the outer brown skin that wraps the tomatillos and discard. Rinse the tomatillos.
Slice the tomatillos in half through the horizontal center (not up and down) and arrange on a large baking dish with the skin sides up. Spray lightly with oil.
Bake about 8 minutes until skin side is blistering, then flip the tomatillos. Bake another 5 minutes.
Lastly, remove and cool before using.
NOTE: The tomatillos will be very soft at this point. Also, if you prefer to bake instead of broil, preheat oven to about 400 degrees, then bake about 20 minutes. Then proceed. They will not char, but they will be just as good.
Enjoy your roasted tomatillos!
What should you make with your roasted tomatillos?