Hatch Chile Recipes
If you're a Hatch chile fan like I am, you know there’s nothing quite like their flavor - earthy, slightly sweet, and a nice range of heat with different types available.
Hatch season is one of my favorite times of year, when those beautiful green chilies roll in fresh from New Mexico, ready to be roasted, stuffed, sauced, or tossed into just about anything. Whether you’ve got a stash of roasted Hatch chiles in the freezer or just picked some up fresh, my collection of Hatch Chile Recipes is packed with bold, spicy flavors, ready to inspire you. Get ready for big flavor! Let’s get cooking!
