Chili Pepper Madness

April 14, 2014

Drying Chili Peppers

Drying Chili Peppers

Drying chili peppers is a great way to store them for the long term. You don't want to waste any of those chili peppers picked from that huge harvest this year. Here are a few ways to dry them so they don't go to waste.

The Basic Method for Drying Chili Peppers

Wash your chili peppers thoroughly after picking to remove any dirt, then dry.

Place on a plate or a wire rack in a dry, well ventilated room. You can also string the chilies up on string or thread and hang to dry. Within several weeks, you will have dried chili peppers and you can grind them up or use them as ornaments as desired.

Oven Drying Instructions

Wash your chili peppers thoroughly after picking to remove any dirt.
Cut them in half, lengthwise to expose the pepper innards.
Arrange the chili peppers over a baking sheet.
Bake at low heat, about 100 to 135 degrees.
There is no set time to bake the chili peppers for drying. Keep an eye on them, turning every few minutes or so. You can leave the oven door cracked for some air flow. It will take several hours with this method. Keep in the oven until the moisture has been baked out of them. Use as desired!

Drying Chili Peppers Without an Oven - Air Drying

  1. In this case, dry your chili peppers whole. Do not slice.
  2. String them together on some strong thread with a few inches between each jalapeno peppers.
  3. Hang the chili peppers in direct sunlight. Be sure it is dry and warm.

It can take several weeks for the jalapenos to completely dry with this method, but it'll be worth it!

Last but not least, you can also consider a food dehydrator, which is a more fool proof method of drying chili peppers.

Drying Chili Peppers with a Dehydrator

A dehydrator is probably the easiest method for drying chili peppers. A dehydrator encloses the chili peppers and dries them overnight in soft heat. Slice them up before dehydrating for faster dehydration. You can find dehydrators in stores or online.

Interested in dehydrating chili peppers and making your own powders? Check out our video included on this page.

NOTE: This is the food dehydrator that I use. It works GREAT and I highly recommend it. It's an affiliate link, FYI: Food Dehydrator: Nesco Snackmaster Pro Food Dehydrator FD-75A - For dehydrating peppers and making powders.

More information on Dehydrating Peppers (Video Included).

What can you do with your dried chili peppers?

Grind them up to make your own chili powder, which is like cayenne powder, or keep them whole and use them as you might use a sun dried tomato. They can be rehydrated with hot water and go great with many recipes!

Also see: How to Rehydrate Dried Chili Peppers

Jump to Video


  • Comment Link Dave Morgan February 01, 2018 posted by Dave Morgan

    just wanted to thank everyone on here for their questions and answers, very helpful.

  • Comment Link Owen December 17, 2017 posted by Owen

    Hi Mike,

    Slight variation on the "left them on the counter too long" question - I have a few dozen chillies that have been on the plant for too long - not certain but I think they are "Thai Dragon" or similar. I am in the northeast and I like to move plants inside before the frost, to let the rest of the peppers mature. An aphid explosion is killing the plants but the remaining peppers are bright red and look like they are drying, rather than going rancid. Should I pick and dry them? ---note to other cold weather pepper lovers: If you can winter over a plant and get it back in the ground it will produce again!

    REPLY: Owen, if you cut into the peppers and see there are no signs of rot, I think they should be OK. -- Mike from Chili Pepper Madness.

  • Comment Link Steph September 24, 2017 posted by Steph

    I strung my Aleppo Peppers to dry, indoors because we are in Houston and it's too humid outside. They were in a sunny air-conditioned spot for about a month (indirect sun only). They got nice and crispy, but when I opened them up, the insides were all gray and moldy. I would prefer to air dry them in the future, because Drying them in the oven turns my kitchen into a pepper-spray factory. Any suggestions?

    REPLY: Steph, it can be very difficult to air dry because of humidity. I feel the best method is with a dehydrator. You can set it up in the garage if you'd like and just let it go. -- Mike from Chili Pepper Madness.

  • Comment Link Kimberly Dreher September 14, 2017 posted by Kimberly Dreher

    I came across a gift from the good Lord above.... Some fresh Carolina reapers. My question is... What is the best guaranteed way of preserving seeds for next season without destroying the ability to grow plants. I don't want to ruin these seeds. I have a dehydrator but dried some Thi-bird chillies in it and planted seeds the following spring and they did not take. Please help... I don't want to destroy this wonderful gift and opportunity.

    REPLY: Kimberly, I plan to write a post on this soon, but the simplest way is to extract the mature seeds, air dry them for up to a week, then store them in airtight containers in the fridge. They will last a year or longer. -- Mike from Chili Pepper Madness.

  • Comment Link Barbara grove September 04, 2017 posted by Barbara grove

    Can I freeze dry the peppers?

    REPLY: Barbara, yes, you can, though that is a different process. -- Mike from Chili Pepper Madness.

  • Comment Link Adrian July 25, 2017 posted by Adrian

    What about putting smaller chili peppers (Thai Volcano) in a 200 preheated oven. Turn off the eat place pepper in oven on flat tray or fine wire rack and leave to dry.

    REPLY: Adrian, it could work, as long as there is sufficient low level heat to not burn the peppers and keep some air flow (ideally) to allow the moisture to dry up. -- Mike from Chili Pepper Madness.

  • Comment Link Arianne July 15, 2017 posted by Arianne

    How long is the shelf life of a dried pepper when made into chilly powder?

    REPLY: Arianna, chili powders can last years if stored properly, though they do lose potency. -- Mike from Chili Pepper Madness.

  • Comment Link Cherie July 03, 2017 posted by Cherie

    I have some very hot habanero chillies. My plants are producing more than I know what to do with. I have frozen some, but would like to make some flakes. I will need to remove the seeds first as it would be too hot with the seeds in but not sure I want to dry them in the oven as you have to use gloves to cut them up so I think the eyes and respiratory system might not handle that. What do you suggest - just removing the seeds and air drying?

    REPLY: Cherie, use gloves when slicing open the peppers to avoid any burning hand issues. There isn't any good way to reduce the heat of the finished peppers without removing the inner membranes. You CAN dry them whole, though that won't remove the heat. I suggest getting a dehydrator. You can use that outside or in your garage. It works MUCH better than air drying. It is my preferred method. -- Mike from Chili Pepper Madness.

  • Comment Link Jnanada December 14, 2016 posted by Jnanada

    Hi! I've had some jalapeño peppers sitting in a basket for a few months as I've pondered what to do with them!!
    Is it still ok to use and dry them if they have gotten a bit soft and mushy?? Was planning on hang drying anyway!


    REPLY: Jnanada, they probably are not of the best quality anymore, so I would be hesitant to use them. If they are COMPLETELY dried, you might grind them into flakes or powder, as long as there is no mold growth or contamination. -- Mike from Chili Pepper Madness.

  • Comment Link Jen December 14, 2016 posted by Jen

    So I picked our jalepenos (green) and left them on our counter with the intention of using them shortly. Fast forward about two months and they're still there. They are now red and shriveled/dried. Are they still usable for something?

    REPLY: Jen, they probably are not of the best quality anymore, so I would be hesitant to use them. If they are COMPLETELY dried, you might grind them into flakes or powder, as long as there is no mold growth or contamination. -- Mike from Chili Pepper Madness.

  • Comment Link Geri November 26, 2016 posted by Geri

    The last of my Peppers got Frozen from the first Frost now they are wet they are staring to puff up can I still dry them if they don dry right away will they still be good

    REPLY: Geri, it's hard to say but I don't think so. You really should start with the freshest of peppers for drying. If you think they might still be OK, maybe just freeze the batch. As long as they aren't rotting. -- Mike from Chili Pepper Madness.

  • Comment Link sharon October 13, 2016 posted by sharon

    Can you dry peppers in the microwave as I have with fresh herbs?

    REPLY: Sharon, I believe you can though I have not tried it. I've heard others do it. It would still take several hours to complete, though, and the energy requirements of the microwave would make this an expensive method, I fear. -- Mike from Chili Pepper Madness.

  • Comment Link Thomas October 12, 2016 posted by Thomas

    Hi!!! How long will the dried chili peppers keep in the freezer before they lose there flavor??

    REPLY: Thomas, they will keep VERY LONG if you dry them then keep them in the freezer. Years, probably. Eventually anything loses flavor and heat, but drying then freezing will keep a long time. -- Mike from Chili Pepper Madness.

  • Comment Link Ali August 31, 2016 posted by Ali

    I mistakenly planted cayenne peppers and now have 1000's of peppers. What is the best way of drying them to make cayenne pepper? I tried smoking them, like I did with jalapeños, and that made great smoked chipotle. However with the cayenne, they burned no matter what I adjusted. Have you used a dehydrator? Stringed to dry?

    REPLY: Ali, yes, I have a page on drying with a dehydrator here: -- Good luck! -- Mike from Chili Pepper Madness.

  • Comment Link Tom August 22, 2016 posted by Tom

    My peppers are still green, I have some ghosts and thai dragons, they came off when harvesting the ripe ones, how do I ripen them before drying?

    REPLY: Tom, leave them on the windowsill in the sun and they may ripen for you. -- Mike from Chili Pepper Madness.

  • Comment Link Russell August 13, 2016 posted by Russell

    I'm trying to air dry outside but they are losing color. Is that normal? Some are almost all white after only about 1 week. I live in western PA.

    REPLY: Russell, I'd have to see a photo, but in reality, it sounds like they are rotting. The air has to be very dry for them to air dry. No moisture. -- Mike from Chili Pepper Madness.

  • Comment Link Tom August 08, 2016 posted by Tom

    Why do oven dried jalapeños need to be sliced? I would rather leave them whole.

    REPLY: Tom, you can leave them whole. They will just take longer to dry. They dry faster when cut. -- Mike from Chili Pepper Madness.

  • Comment Link Ben Robertson August 03, 2016 posted by Ben Robertson

    Instead of drying, could you vacuum seal the fresh peppers? Would they still be good for use after several months?

    REPLY: Ben, I haven't tried sealing fresh peppers, and my gut says NOT to do it. I know of people vacuum sealing but then freezing, which is more guaranteed to preserve them. If you try it, though, let me know how it turns out. -- Mike from Chili Pepper Madness.

  • Comment Link fredi May 04, 2016 posted by fredi

    I have tried with micro wave oven. i dont now what (if) you can destroy with this process in peppers but it's easy and OK!

  • Comment Link Mike from Chili Pepper Madness June 16, 2015 posted by Mike from Chili Pepper Madness

    William, yes, you can dehydrate peppers that have been in the freezer. They will be mushy when you thaw them, so keep that in mind. Best to slice them in half and pat them dry, then place them in the dehydrator and proceed as normal. Let me know how it turns out for you.

  • Comment Link William Thomas June 16, 2015 posted by William Thomas

    Last year we many jalapeno, sweet banana, Habanero peppers and cherry tomatoes . We had to freeze many last September. This year we have a Dehydrator. Can we take the peppers and tomatoes out freezer and dehydrate them? If so, Can we do as instructed above? Please Help!!!!
    Thank you

  • Comment Link Mike Grizzard March 21, 2015 posted by Mike Grizzard

    Yeah I found out the hard way that you're best off wearing some type of respirator gear as well as some safety goggles that completely cover and surround you up eyes, I had dried a out 24 bhut jolokia's and used my coffee grinder to make myself some chili powder to have for when I was cooking and after I was grinding them for a bit my throat began to close up abit and my eyes felt like when I was pepper sprayed in the face by the cops... All in all it was a bad experience, but it was also very much a learning experience as well

Leave a comment

Mike Hultquist of Chili Pepper Madness

About Us

Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US



Order The Spicy Dehydrator Cookbook by Mike Hultquist


Jalapeno Poppers and other Stuffed Chili Peppers Cookbook