• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauce Recipes
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Tikka Masala Sauce Recipe

Tikka Masala Sauce Recipe

by Mike Hultquist · Apr 17, 2024 · 12 Comments

Jump to Recipe Save Saved!

This homemade Tikka Masala sauce is creamy and flavorful, perfect for chicken, paneer, or veggies for an easy weeknight meal with bold Indian flavors. Make tikka masala tonight! Easy to make ahead.

Chicken Tikka Masala Sauce Recipe

Tikka Masala Sauce Recipe

If you're a fan of delicious chicken tikka masala, this Homemade Tikka Masala Sauce is going to make your life so much easier.

With this recipe, you can make the sauce ahead of time, allowing you to make tikka masala quickly and easily any time you'd like.

Plus! You can change it up to make it as spicy and flavorful as you prefer, really making it your own. I like to use spicier peppers and chili powder to bring up the heat level a notch.

This sauce is great for chicken tikka masala, but also other proteins or vegetable-forward versions, or any of your favorite Indian-style curry dishes.

Let's talk about how to make tikka masala sauce, shall we?

Tikka Masala Sauce Ingredients

The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

  • Oil. For cooking. Any vegetable oil will do, or use ghee or butter.
  • Vegetables. Onion, bell pepper (Use Kashmiri peppers if you can obtain them, or other local peppers), ginger, garlic.
  • Spices. Ground turmeric, ground coriander, paprika, garam masala, cumin, cayenne, salt and pepper. Try my homemade garam masala recipe.
  • Tomato Paste and Tomato Sauce.
  • Heavy Cream. You can use crema/sour cream or milk for a lower calorie version.

How to Make Tikka Masala Sauce - the Recipe Method

To make tikka masala sauce at home, cook down the onion and peppers in a saucepan with a bit of oil, then add the ginger, garlic, and spices.

Bloom the spices and garlic about 30 seconds, stirring a bit, then stir in the tomato paste, tomato sauce, and a bit of water.

Cooking down vegetables and spices to make chicken tikka masala

Simmer the sauce for 10 minutes or so to develop the flavors. Thin with a bit of water if desired.

Finish it up with heavy cream and use as desired.

Simmering Chicken Tikka Masala Sauce in a pan

Boom! Done! Your tikka masala sauce is ready to use. Time to make tikka masala! I'm hungry!

Chicken Tikka Masala Sauce in a pan, ready to serve

Recipe Tips & Notes

  • Most recipes call for using heavy cream, though consider making it with coconut milk as a delicious variation. It even works with cream cheese. Make a lighter version with milk, sour cream or crema.

Storage

Homemade tikka masala sauce will last up to 5 days in the refrigerator in a sealed container.

You can also freeze it for 2-3 months.

That's it, my friends. I hope you enjoy this tikka masala sauce recipe. Let me know if you make it. I'd love to hear how it turned out for you.

Cookbook Recommendation

If you enjoy spicy cooking, I hope you'll check out my cookbook! 75 easy recipes with big, bold flavor.

  • The Spicy Food Lovers' Cookbook, by Mike Hultquist (affiliate link, my friends!)
The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals, by Michael Hultquist

Amazon Affiliate links, my friends! As an Amazon Associate I earn from qualifying purchases.

Try Some of My Other Popular Recipes

  • Chicken Korma
  • Butter Chicken
  • Spicy Beef Vindaloo
  • Spicy Thai Curry Chicken Soup
  • Coconut Chicken Curry
  • Chickpea Curry
  • Red Curry
  • Thai Shrimp Curry
  • Thai Green Curry
  • Red Lentil Curry
  • Phaal Curry (the Hottest Curry in the World)
  • Chicken Saag
  • Curry Recipes
Chicken Tikka Masala in a pan, ready to serve

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Tikka Masala Sauce Recipe
Print

Tikka Masala Sauce Recipe

This homemade Tikka Masala sauce is creamy and flavorful, perfect for chicken, paneer, or veggies for an easy weeknight meal with bold Indian flavors. Make tikka masala tonight! Easy to make ahead.
Save Recipe Saved!
Course: Main Course, sauce
Cuisine: Indian
Keyword: bell peppers, garam masala, turmeric
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Calories: 1521kcal
Author: Mike Hultquist
Servings: 1 meal (2-2.5 cups)
Tap or hover to scale
5 from 3 votes
Leave a Review

Ingredients

  • 3 tablespoons oil
  • 1 medium onion chopped
  • 1 small bell pepper chopped - Use Kashmiri peppers if you can obtain them, or other local peppers
  • 2 tablespoons minced ginger
  • 6 cloves garlic minced
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons garam masala
  • 1 teaspoons ground cumin
  • 1 teaspoons cayenne powder optional for extra spicy
  • Salt to taste about 1/2 teaspoon
  • ¼ cup tomato paste
  • 2 cups tomato sauce or more to taste
  • 1 cup water
  • 1 cup heavy cream

Instructions

  • Heat the oil in a large pan to medium heat. Add the onion and peppers. Cook for 5 minutes to soften.
  • Add the ginger, garlic, cumin, turmeric, coriander, paprika, cayenne, and garam masala. Stir and cook for 30 seconds to bloom the spices.
  • Stir in the tomato paste, tomato sauce and water. Bring to a boil, then reduce heat and simmer for 10 minutes. You can simmer longer if you'd like to develop more flavor. Add a bit of water if the sauce becomes too thick.
  • Add the heavy cream and stir to mix through.

Notes

Nutritional information and calories estimated for the entire sauce recipe, not per person.

Nutrition Information

Calories: 1521kcal   Carbohydrates: 80g   Protein: 22g   Fat: 133g   Saturated Fat: 59g   Polyunsaturated Fat: 17g   Monounsaturated Fat: 49g   Trans Fat: 0.2g   Cholesterol: 269mg   Sodium: 2942mg   Potassium: 3165mg   Fiber: 19g   Sugar: 43g   Vitamin A: 13188IU   Vitamin C: 221mg   Calcium: 365mg   Iron: 12mg
Tikka Masala Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Andy says

    May 02, 2025 at 11:06 pm

    5 stars
    Lovely sauce! I found that adding the whole cup of cream turned more into a korma looking sauce. I changed the recipe a little because I didn't have tomato paste!
    Great recipe.

    Reply
    • Mike Hultquist says

      May 03, 2025 at 5:29 am

      Sounds wonderful! Thanks, Andy!

      Reply
  2. Asan says

    April 20, 2024 at 7:32 am

    5 stars
    I just make this today, really for a meal on Monday. It was so easy to make and it took 30 minutes just like you said. I have the book and get your emails for recipes I look forward to them, and do them all bar for prawn dishes as I am not a fan. I look forward to your emails.
    Thank you so much for your time in sharing this with all of us. The taste of the tikka sauce is incredible, completely difference to the shop bought, which is not a bad thing. Looking forward to your next email .
    Thank you again for sharing.

    Reply
    • Mike Hultquist says

      April 21, 2024 at 6:56 am

      Thanks so much, Asan! I love to hear it, and greatly appreciate it. I hope you'll leave a review on my books at Amazon, too! You're the best!

      Reply
  3. Dave says

    April 19, 2024 at 12:37 pm

    I plan to make this very soon and will rate it afterwards. I have Kashmiri chili powder and am wondering how much powder to use as substitute for a fresh Kashmiri chili

    Reply
    • Mike Hultquist says

      April 19, 2024 at 12:56 pm

      Dave, use 2-3 teaspoons. Enjoy.

      Reply
  4. Caroline says

    April 19, 2024 at 8:02 am

    5 stars
    I have made this for dinner tonight, as an English woman this is way better than the tikka masala we have here, it’s absolutely incredible! Thank you

    Reply
    • Mike Hultquist says

      April 19, 2024 at 12:56 pm

      Wow, thanks so much, Caroline! Very happy you enjoyed it!!

      Reply
  5. Brenda Sipher says

    April 17, 2024 at 10:48 am

    Making this for dinner tonight. Can’t wait until my family comes home for dinner.

    Reply
    • Mike Hultquist says

      April 17, 2024 at 12:03 pm

      Excellent! I hope everyone enjoys it, Brenda!

      Reply
  6. Ramya says

    April 17, 2024 at 7:19 am

    Cant wait to make this soon for me i never had tikka masala sauce before perfect for snacks love your recipes as always brightens up my day everyday after work

    Reply
    • Mike Hultquist says

      April 17, 2024 at 7:22 am

      Enjoy, Ramya. =)

      Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican Cajun Sauces Seasonings
Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2024 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD