Chili Pepper Madness

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Mirasol Chili Peppers

2,500-5,000 Scovilles. The name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are known asGuajillo in their dried form, which are one of the main chiles used in traditional mole sauces. The Mirasol varies in size and appearance, but it is conical in shape, and commonly 4-5 inches long, and about 2 inches wide. It is red to dark red, or copper in color.

The flavor of the Mirasol is fruity and berry-like, and is described as full-bodied, distinct, and "delicate." It is perfect for chicken, fish, potato, or pork dishes and adds a delicious spiciness to salsas, stews, chilis and mole sauces. They are very common in Peruvian cooking.

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US