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Mirasol Chili Peppers

2,500-5,000 Scovilles. The name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces. The Mirasol varies in size and appearance, but it is conical in shape, and commonly 4-5 inches long, and about 2 inches wide. It is red to dark red, or copper in color.

Mirasol Chili Peppers

The flavor of the Mirasol is fruity and berry-like, and is described as full-bodied, distinct, and "delicate." It is perfect for chicken, fish, potato, or pork dishes and adds a delicious spiciness to salsas, stews, chilis and mole sauces. They are very common in Peruvian cooking.

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Jalapeno Madness

A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

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Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.