Roasting Chili Peppers - How to Roast Chili Peppers
Try this chili pepper roasting technique with anaheim or jalapeno peppers. They're quite delicious!
Using a Gas Stove Top...
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Produce a HIGH FLAME.
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Place the chili pepper directly over the flame. Allow skin to blacken and bubble up. It will do so in about 1 minute.
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Flip the chili pepper and blacken both sides. Do not allow to catch fire.
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Add chili to a plastic baggie and seal. Allow to steam in the baggie about 5 minutes to loosen the skin.
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Remove pepper from baggie and peel off the skin. A towel will help, or a fork. Discard the skin.
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Cook the roasted peppers into any recipe you wish!
NOTE: You can adapt this recipe to the grill by heating the grill to HIGH heat, and roasting the peppers the same way over the heated grill. Again, the chili pepper skin will blacken and blister. From there, move onto step #4 and continue onward!
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Any other questions? Drop me an email and I'll see if I can help.
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