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Home » Recipes » Drinks » Habanero Infused Moonshine

Habanero Infused Moonshine

by Mike Hultquist · Sep 4, 2020 · 4 Comments

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Infuse your own moonshine with spicy habanero peppers and incorporate it into your next drink recipe for a twist of heat. Here is the recipe.

Infusing alcohol with spicy chili peppers in a Ball jar

Lately we've been experimenting a bit with infusing alcohols with chili peppers. Infused alcohols are all the rage nowadays. You'll find vodkas, tequilas, moonshines, even whiskeys hopping on the bandwagon with all sorts of interesting flavor combinations.

Moonshine is a perfect alcohol for infusing and we've been doing it for years. Like vodka, it is nice and clear and soaks up the flavors of your chosen ingredients nicely.

I've done this with superhots of all types - think ghost peppers, scorpion peppers, 7-pots (my faves!) - though this particular recipe utilizes the wonderful habanero pepper.

Yes!

The habanero has gained immense popularity in recent years due to its fruity quality and the growing love of heat and zesty food. It's a good time to be Chili Pepper Madness, let me tell you. So happy for the habanero.

What can you do with a habanero infused moonshine drink? Time to get creative!

Mix it into your favorite cocktail recipes. Think "Moonshine Mule", "Spicy Blood Mary", or how about the ubiquitous margarita? Let those crazy drink making wheels turn!

Patty's Perspective

When Mike said he wanted to infuse moonshine, I was scared. I mean, moonshine is strong! There is no way I would do a straight shot of this stuff, no matter what it is infused with. However! I am the mixologist in this household, and I enjoy the challenge of incorporating it into many a drink recipe. Definitely thinking outside the box on this one. What would you make with habanero infused moonshine?

Learn more about Infusing Alcohol with Chili Peppers here.

Try Some of My Other Popular Recipes

  • Scorpion Tongue Vodka Shot Recipe
  • Habanero Moonshine
  • Quick Chili Infused Pineapple Vodka Cocktail
  • Pepper Infused Alcohol Recipe
  • Spicy Cocktail Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Infusing alcohol with spicy chili peppers in a Ball jar
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Habanero Infused Moonshine

Infuse your own moonshine with spicy habanero peppers and incorporate it into your next drink recipe for a twist of heat. Here is the recipe.
Save Recipe Saved!
Course: Drinks
Cuisine: American
Keyword: cocktail, habanero
Prep Time: 4 hours
Total Time: 4 hours
Calories: 280kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
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Ingredients

  • 2-3 cups unflavored moonshine
  • 3 habanero peppers

Instructions

  • Slice the peppers in half lengthwise and add them to a container with a lid.
  • Add moonshine and seal. Shake well.
  • Screw the lid on tight and store in a dark, cook place for at least 4 hours. Longer is better for more heat. I let mine steep a few days.
  • Strain the moonshine to remove the chili peppers and use as needed above.
  • Refrigerate and enjoy!

Notes

Should last a few months this way.

Nutrition Information

Calories: 280kcal   Sodium: 1mg   Potassium: 24mg   Vitamin A: 70IU   Vitamin C: 10.8mg   Iron: 0.1mg
Infusing alcohol with spicy chili peppers in a Ball jar
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Habanero Infused Moonshine

Habanero Infused Moonshine

NOTE: This post was updated on 9/4/20 to include new information and photo. It was originally published on 5/29/15.

Reader Interactions

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    Recipe Rating




  1. WilliamKnowles says

    February 10, 2018 at 1:06 am

    How long did you leave the peppers in Charles Tinder. I did with tequlia for 4 days and doesn't seam hot.

    REPLY: You should get a good infusion after a day, though you can do longer. If you're not noting the heat, you can try adding more habaneros or hotter peppers. -- Mike from Chili Pepper Madness.

    Reply
  2. vera says

    June 13, 2015 at 2:55 pm

    I'm thinking a chocolate mint infusion would be interesting

    Reply
  3. Eric says

    June 08, 2015 at 12:56 am

    Last year for Christmas presents we infused tequila with lime, rum with coconut, brandy with apricots, and vodka with peppers, peppercorns, celery seed, and garlic (bloody mary vodka). Everybody loved it and doing it again this year. Let them steep for months.

    Reply
  4. Charles Tinder says

    June 02, 2015 at 5:25 pm

    Have been infusing tequila with candied ghost peppers for several years now.

    Reply

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  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

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