Chili Pepper Madness

October 07, 2015

Four Cheese Jalapeno Poppers

Four Cheese Jalapeno Poppers - The Recipe Four Cheese Jalapeno Poppers - The Recipe

A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.

Jalapeno popppers are the uber appetizer. I'm sure I've said this before.They are crazy delicious and extremely popular. Why else would I write ann entire cookbook dedicated to them? Yep. See "Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook". I could not help myself. I'm what you call a superfan. While other people are dreaming of their favorite sports team or their fantasy league, I'm dreaming about jalapeno poppers. Bring them on! They are perfection in a single bite.

Everytime I make jalapeno poppers for a party, they are the first things to go. Especially when they're stuffed with loads of ooey-gooey cheese, and this recipe is no exception. We're talking a combination of four different cheeses - cream cheese, goat cheese, asiago and white cheddar. It's a great combination, with plenty enough of the creamy cheese to help everything blend together into a consistent bite. Seriously, make these and watch them disappear in a matter of minutes. So, now that we have the poppers, it is party time. Time to go to the game. I'll be at the table with all the jalapeno poppers.

Four Cheese Jalapeno Poppers

Patty's Perspective: It's crazy when we bring these to a party. Everyone dives in immediately. Gone in seconds. Don't fear the popper. Since they're cored, the heat is completely tamed. Even people who shun spicy food can enjoy these. Way awesome!

Here is the mentioned book! Enjoy! Get more jalapeno popper recipes here.

Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook

Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook

Four Cheese Jalapeno Poppers – Recipe

Ingredients

  • 20 jalapeno peppers
  • 2 packages cream cheese, about 16 ounces, softened
  • 6 ounces goat cheese
  • 8 ounces shredded Asiago cheese
  • 8 ounces shredded white cheddar cheese
  • 3-4 cloves garlic, minced
  • Paprika or hot chili powder for serving

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
  3. In a mixing bowl, combine cheeses and garlic. Mix well.
  4. Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
  5. Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
  6. Remove from heat, cool slightly, then dust with paprika or chili powder.
  7. Serve!
Four Cheese Jalapeno Poppers - Recipe

7 comments

  • Comment Link Stephanie October 02, 2017 posted by Stephanie

    Made these for a family gathering with feta, asiago and mozzarella mixed with the cream cheese... AMAZING!!

  • Comment Link Brenda August 01, 2016 posted by Brenda

    These look awesome and will try. Can you freeze them after they are baked or should you freeze them before baking? Just wanted to make a whole bunch and bring out and to heat up for drop-in company.

    REPLY: Brenda, yes, you can freeze these BEFORE cooking them. Just cook them a bit longer to make sure they cook through properly. -- Mike from Chili Pepper Madness.

  • Comment Link kitblu February 07, 2016 posted by kitblu

    This is a more sophisticated version of what I have been making for years. I use only sharp cheddar and often have them as a snack. It is interested that you think people who don't eat spicy food would like these. I'm not so sure.

    REPLY: Hi, we actually mention that they are not spicy, and non-spicy food lovers would be able to enjoy these. So good! -- Mike from Chili Pepper Madness.

  • Comment Link Renee February 04, 2016 posted by Renee

    WHY can't I email this recipe to my e-mail?

    REPLY: Renee, there in an email link in the bottom along with the other social sharing icons. -- Mike from Chili Pepper Madness.

  • Comment Link Shari from GoodFoodWeek October 13, 2015 posted by Shari from GoodFoodWeek

    These look delicious - we are big fans of Mexican food in our household. Our boys {aged one and two} love eating jalapenos!

  • Comment Link Gopi October 08, 2015 posted by Gopi

    Amazing recipe.. These poppers looks really delicious. I will definetely try them soon.. Yesterday only I shared an Indian version of stuffed chillies that looks similar. Here's my recipe http://werecipes.com/bharwan-mirch-recipe-besan-mirchi/

  • Comment Link Shannon October 07, 2015 posted by Shannon

    These poppers r really good like this but wrap bacon around them and it will make them out of this world Delicious . I usually make them every holiday I never use garlic and three other cheeses but I'm def gonna try it with them .. Happy eating everyone !!

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Mike Hultquist of Chili Pepper Madness

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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Jalapeno Poppers and other Stuffed Chili Peppers Cookbook