Beer Cheese Soup with Chorizo is just as the name suggests - super cheesy! This decadent beer-cheese soup is flavored with peppers and Cajun seasonings, then topped with crumbled chorizo for explosive flavor.

Beer Cheese Soup with Chorizo
OH MY. I know, I really shouldn't have... But I had to. Something deep down inside of me yearned, simply cried out for this uber-cheesy soup. I have no one to blame but myself. I REFUSE to feel bad, though! It's okay to be a bit bad every once in awhile, and truly, it isn't OVERLY decadent.
I mean, it's cheese! And beer! And chorizo! Three of my very favorite foods bundled up into one delicious bowl. For the cheeses, I used a combination of shredded cheddar cheese, a Mexican blend of white and yellow cheeses, a bit of goat cheese and some shredded pepper jack.
To say this soup is satisfying is underselling it. I don't know if there's a word for the moment you take your first bite of this beer cheese soup!
It's so hearty from the amount of cheese and chorizo that one bowl will probably be enough, but it's so good you'll have a hard time stopping yourself from going back for more.

Ingredients in Beer Cheese Soup with Chorizo
If you're anything like me, you probably already have everything you need in your kitchen right now! If you do need to go to the store, no worries - this shopping list is nice and short.
- Olive oil
- Onion
- Jalapeño
- Red sweet pepper
- Yellow potatoes
- Cajun seasoning
- Salt and pepper
- Flour
- Butter
- Pale ale beer
- Cheddar cheese - Feel free to add/swap other cheeses!
- Cooked chorizo
Herman says
good stuff.
Michael Hultquist - Chili Pepper Madness says
All right!!
jeff palmer - from greenfield Wis says
Even though it's not cheese soup weather - will try this one sure and SOON!