Description Pan con Tomate is a popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.

Pan con Tomate Recipe
We're serving up Spanish tapas tonight, my friends? Do you enjoy tapas? No tapas night is complete without this simple but exquisite rustic dish.
Pan con Tomate is very easy to make, requires no cooking outside of toasting bread, and is made with only 5 ingredients - bread, tomatoes, garlic, olive oil, and salt.
We enjoyed this, along with many other tapas and meals on our trip to Barcelona, particularly paella, and we look forward to going back one day for more sightseeing - and eating!
This particular recipe is perfect as a simple appetizer or a nice accompaniment of wine, or as part of your tapas or charcuterie alongside cheese and anchovies.
Pan con Tomate is more traditionally served at the table, where guests rub fresh garlic over freshly toasted bread, then squeeze out fresh tomato pulp directly from their skins, finished with a healthy drizzle of olive oil and flaky sea salt.
This recipe allows you to make the tomato mixture ahead for easy serving, and it tastes just as great.
Let's talk about how to make pan con tomate, shall we?
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