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14 March 2018

Make your own crispy, crunchy bagel chips at home with this recipe with a dehydrator or oven baked. Beware, they’re addictive!

Who is in the mood for snacks? I am. I’m more of the crunchy-salty type of snack guy, though, so I gravitate toward crispy chips and such, though a lot of that stuff isn’t very good for you. Right? It isn’t smart to nosh down an entire bag of oily potato chips. Well not always. =)

I like to make more of my snacks at home, homemade versions, so I can control what goes into them, and so I can limit the amounts I make as well. This is why I love my dehydrator. Dehydrator snacks are healthier and they won’t burst the belly, and to be honest, they’re fun to make.

Like this recipe – Homemade Bagel Chips.

YES!!

Crispy Homemade BagelChips – Here is the Recipe

These bagel chips are very crispy-crunchy, right up my alley. They satisfy that crunchy need I crave.

Bagel chips are ideal if you have old bagels that you want to use up. I like to freeze older bagels so I can make these anytime I’d like.

The great thing is, you can make these a couple different ways – either with a dehydrator or an oven. With the oven, you’re likely to get more browing on the chips, more like a toasty crunch factor. With a dehydrator, you’ll get the purest bagel chip experience. The choice is yours. It is easier to add other seasonings with the oven method, so each method has its own advantages.

I love grabbing flavored bagels for these. This way, the flavor is built right into the final chips. Jalapeno bagels are my FAVORITE, but the methods work for any bagels.

Holding Up an Amazing Homemade Bagel Chip

How about you? What’s your favorite bagel? Soon to be favorite bagel chips! I hope you enjoy them. — Mike H.

Check Out Some My Other Popular Dehydrator Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

5 from 1 vote
Homemade Bagel Chips (Dehydrator Method) – Recipe
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Course: Snack
Cuisine: American
Servings: 4
Calories: 146 kcal
Ingredients
  • 4 bagels – I used 2 jalapeno bagels and 2 onion bagels
Instructions
  1. Slice the bagels into ½ inch slices, then place them onto dehydrator trays.
  2. Dehydrate for 3-4 hours at 115 degrees F, or until they are completely dried and crackery.
  3. Enjoy!
Recipe Notes

Store them in an airtight container for keeping.

Nutrition Facts
Homemade Bagel Chips (Dehydrator Method) – Recipe
Amount Per Serving
Calories 146
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Oven Baked Bagel Chips – Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This is the oven baked method.

Course: Snack
Cuisine: American
Keyword: appetizer, bagel chips, snacks
Servings: 4
Calories: 186 kcal
Ingredients
  • 4 bagels
  • Olive oil
  • Your Preferred Seasonings I like chili powders, herbs, salt and pepper
Instructions
  1. Heat your oven to 325 degrees F.
  2. Slice the bagels into thin slices, then set them on a lightly oiled baking sheet. Drizzle with with olive oil and your preferred seasonings.
  3. Bake for 15-20 minutes, until they are lightly browned.
  4. Cool and enjoy!
Recipe Notes

Store them in an airtight container for keeping.

Nutrition Facts
Homemade Oven Baked Bagel Chips – Recipe
Amount Per Serving
Calories 186
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Bagel Chips - Recipe (Oven Baked or Dehydrator Method)

 

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