Try this twist on pesto pasta with my almond-manchego cheese pesto sauce with roasted chilies tossed with pasta, served with soft boiled eggs, addictive! Great for easy weeknight meals.

Pesto Pasta Recipe with Almonds, Manchego Cheese, and Roasted Chilies
This recipe is quickly becoming one of our favorites, a sort of go-to for a quick meal. There is flat out something magical about pesto, the uber Italian sauce that goes so perfectly with pasta.
I often make batches of pesto and keep some in the fridge or freezer, and I actively look for ways to incorporate it into meals OTHER than pasta. It's great swirled into soups and as a spread, but a personal favorite is pairing pesto with soft boiled egg.
You will be surprised by the revelation of this combination.
What You'll Love About this Recipe
- This recipe is a spin on a traditional pesto recipe, using almonds with grated Manchego cheese and roasted Pimento de Padron peppers along with roasted garlic.
- The jammy yolks from the soft boiled eggs drip and ooze all over the pasta, coating the noodles for the most perfect bite.
Let's talk about how to make pesto pasta, Mike's way, shall we?
Margaret says
So good!!! Thanks for sharing!
Michael Hultquist - Chili Pepper Madness says
Glad you loved it!