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Home » Grilled Pork Chops with Carolina Mustard BBQ Sauce

Grilled Pork Chops with Carolina Mustard BBQ Sauce

by Mike Hultquist · Jul 10, 2020 · 7 Comments

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Grilled Pork Chops with Carolina Mustard BBQ Sauce Recipe

Fire up the grill for this luscious marinated grilled pork chops recipe topped with a tangy, mustard-based bbq sauce that is hugely popular in South Carolina. A summertime must!

Grilled Pork Chops with Carolina Mustard BBQ Sauce Recipe

Grilling season is here, my friends. Can you smell it? The smokers wafting in the back yards, the grills firing up, the burgers and chops sizzling on the grates. I dream of this stuff and now that we're here, I'm smashing through the week with a simple and old favorite - The Pork Chop.

Dang! I love a good pork chop. Especially bone-in pork chops, which I'm using here.

My mother used to fry up pork chops in a skillet with nothing but a bit of oil, salt and pepper. I always loved them as a kid and took that love with me into adulthood. I prepare them differently, but they still deliver all the flavor you can toss at them.

Grilled Pork Chops with Carolina Mustard BBQ Sauce on a platter, drizzled with sauce

Today we're throwing MUSTARD at them. Mustard and pork are best buds. I'm using it in both the marinade AND in one of my favorite sauces, Carolina Mustard BBQ Sauce, which uses mustard as a base. 

Mustard-based barbecue sauce is tied back to the Germans who populated South Carolina in the 1700s. Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity.

Let's walk through the recipe, shall we?

Grilled Pork Chop Ingredients Needed

  • 4 1- inch thick pork chops I used center cut pork loin chops
  • FOR THE MARINADE
  • ½ cup yellow mustard
  • 3 tablespoons white wine vinegar
  • Juice from 1 lemon
  • 2 cloves minced garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chopped cilantro
  • FOR THE CAROLINA BBQ SAUCE
  • ¾ cup yellow mustard
  • ½ cup honey
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt (and black pepper, if desired)
  • Dash of hot sauce

Grilled Pork Chops with South Carolina Mustard BBQ Sauce - the Recipe Method

Make the Carolina Mustard BBQ Sauce. Whisk together yellow mustard with honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, salt and a bit of hot sauce in a small bowl. Refrigerate. Done! Easy, right?

No cooking there, just a bit of whisking. Looks pretty, right?

You CAN simmer the sauce a bit to let the flavors develop a bit, like I did with my original bbq sauce recipe, but it's perfectly fine without cooking.

A fresh batch of Carolina Mustard BBQ Sauce

Make the Marinade. Whisk together yellow mustard with white wine vinegar, lemon juice, garlic, cayenne (and/or red pepper flakes) and a bit chopped cilantro in a large bowl. 

Marinate the Pork Chops. Smother the pork chops with the marinade and let it marinate a couple hours in the fridge. You can go longer if you'd like for thicker cuts of meat. The marinade will tenderize the meat a bit and will infuse the chops with flavor. If you're in a hurry, you can marinade for 30 minutes, though the flavors won't penetrate the meat as deeply.

Pork chops marinating in a bowl

Grill the Pork Chops. Fire up the outdoor grill to medium high heat and lightly oil the grates with a bit of olive oil. Set the pork chops on the grill and grill them a couple minutes with the lid closed to keep the heat inside.

Flip and cook another minute or 2 to get a nice sear on the other side. You should only need a couple minutes per side for the pork chops to get that nice sear.

Pork chops on the grill

Reduce the Heat and Finish. Reduce the heat to medium heat (or, if using charcoal, move the chops to less direct heat) and mop a bit of the barbecue sauce over the chops.

Continue to grill another couple minutes, adding more sauce if you’d like, until the internal temperature of the chops reaches 145 degrees F for medium-rare, or 160 degrees F for well done. I like to use my ThermoPop meat thermometer from ThermoWorks (I'm an affiliate). Works great!

Check here for a good pork temperature chart.

Checking the internal temperature of my grilled pork chops

Finally, remove the chops and let them rest a few minutes before serving. Top with warmed South Carolina Mustard Barbecue Sauce and serve.

Finish them off with extra Carolina Mustard BBQ Sauce and you're good to go! In heaven! Pork chop heaven, that is.

Grilled Pork Chops on a platter, ready for sauce

Serve with a potato side, like this dish - Smoked Potato-Avocado Potato Salad. Ahh, I can smell the summer here already. I hope you enjoy them!

Try Some of My Other Popular Summer Grilling Recipes

  • Grilled Jerk Chicken Wings
  • Crispy Grilled Ghost Pepper Wings
  • Grilled Shrimp Po' Boys
  • Chicago Style Hot Dog (Char Dog!)
  • Grilled Harissa Chicken
  • Grilled Salmon with Honey-Sriracha Sauce
  • Grilled Pork Chops with Pineapple-Gochujang Glaze
  • Zingy Pork Chop Marinade
  • Pork Tenderloin Marinade

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Don't forget your ThermoPop meat thermometer from ThermoWorks (I"m an affiliate)!

Grilled Pork Chops with Carolina Mustard BBQ Sauce on a platter, drizzled with sauce
Print

Grilled Pork Chops Recipe with Carolina Mustard BBQ Sauce

This marinated grilled pork chops recipe is topped with a tangy, mustard-based barbecue sauce that is hugely popular in South Carolina. A summertime must!
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: barbecue, bbq, pork chops, recipe
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Calories: 263kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 3 votes
Leave a Review

Ingredients

  • 4 1-inch thick pork chops I used center cut pork loin chops

FOR THE MARINADE

  • ½ cup yellow mustard
  • 3 tablespoons white wine vinegar
  • Juice from 1 lemon
  • 2 cloves minced garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chopped cilantro

FOR THE CAROLINA BBQ SAUCE

  • ¾ cup yellow mustard
  • ½ cup honey
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Dash of hot sauce

Instructions

  • Prepare your South Carolina Barbecue Sauce first by whisking all of the ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
  • Next, whisk all of the marinade ingredients together in a small mixing bowl.
  • Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours.
  • Heat your grill to medium-high heat and lightly oil the grates.
  • Add the pork chops to the grill and cover. Grill for 3-4 minutes.
  • Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks! 
  • Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and mop a bit of the barbecue sauce over the chops.
  • Continue to grill another couple minutes, adding more sauce if you’d like, until the internal temp of the chops are at least 145 degrees F. 
  • Remove the chops and let rest a few minutes before serving. Top with warmed Carolina Mustard BBQ Sauce and serve.

Notes

Serves 4.
Makes about 1.5 cups of sauce. Store any unused sauce in the fridge in a sealed container.
Pork chops should be cooked to an internal temperature of 145 degrees F for medium-rare, or 160 degrees F for well done.

Nutrition Information

Calories: 263kcal   Carbohydrates: 56g   Protein: 4g   Fat: 3g   Cholesterol: 2mg   Sodium: 1281mg   Potassium: 247mg   Fiber: 2g   Sugar: 50g   Vitamin A: 300IU   Vitamin C: 2.9mg   Calcium: 65mg   Iron: 1.7mg
Grilled Pork Chops with Carolina Mustard BBQ Sauce on a platter, drizzled with sauce
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

I hope you enjoy them! Let me know how yours turn out. Have fun!

This recipe was updated on 6/18/19 to include new photos and information. It was originally published on 5/22/17.

Grilled Pork Chops with South Carolina Barbecue Sauce - Recipe

 

Categories: BBQ/Grilled Tags: Chili Pepper Madness, chili pepper recipe, game day and superbowl parties, low budget/inexpensive meals, mikes favorites, tailgating

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    Recipe Rating




  1. Mark C says

    May 28, 2021 at 5:41 pm

    5 stars
    I love a variety of marinades, rubs and sauces for the beef, pork, chicken and fish that I cook (can you tell I like to eat?!). I grill and smoke almost every day. But I have to admit, this is the first mustard-based BBQ sauce that I have made. (And I lived in Eastern NC for 3 years). This sauce is a real treat! The mustard is certainly the "base", but the other ingredients mellow it into a wonderful concoction. I spiced it up with some homemade/home grown cayenne/tabasco/habanero rub. WOW ! I love it. Thanks for sharing.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 29, 2021 at 6:45 am

      Thanks so much, Mark. I agree, we LOVE this sauce. In fact, making some today for a BBQ party!

      Reply
  2. Eddie says

    April 16, 2020 at 8:13 pm

    5 stars
    Made the marinade today. Add a little honey and let the magic happen. Wow. Once again another great recipe

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 17, 2020 at 7:04 am

      Thanks, Eddie! Sounds great! Glad you enjoyed it.

      Reply
  3. John Lansdown says

    February 22, 2020 at 3:52 pm

    5 stars
    Made this once. Really good. Got a question. How long can you leave the pork chops in the marinade ? Guests who were coming tonite had something come up and can’t make it. Can I marinate overnite ?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 22, 2020 at 4:29 pm

      Thanks, John. I appreciate it. Pork chops are pretty versatile, and you can keep them in the marinade overnight. Realistically you can marinate longer, but you'll get great flavor overnight. Take care.

      Reply
  4. Christopher says

    May 22, 2017 at 7:36 pm

    for a little bit of extra heat,how about adding 1/4 teaspoon of red pepper flakes to the mustard sauce?

    REPLY: Sure thing! That would add some heat, or perhaps a dash or 2 of your favorite spicy chili powder/blend. -- Mike from Chili Pepper Madness.

    Reply

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