Name: Zingy Pork Chop Marinade Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/3 cup olive oil; 1/3 cup soy sauce; 4-5 garlic cloves (minced); 3 tablespoons light brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite); 1 tablespoon spicy brown mustard; 1 tablespoon apple cider vinegar; 1 teaspoon chili flakes; ½ teaspoon black pepper; FOR COOKING: 4 eight ounce Pork Chops (bone-in or boneless)

The best pork chop marinade recipe makes your pork chops extra juicy and flavorful. Mine is a mix of olive oil, soy sauce, spicy brown mustard and more, with a touch of hot sauce for a bit of zing. Perfect for grilling, baking, broiling, however you want to cook them! And just look at that awesome crust.

Do you like pork chops? I do. I enjoy mine when they’re seared on the outside, and nice and juicy on the inside, with a good level of seasoning. I’ll cook them up any different way – on the grill, in the broiler, baked in the oven, seared in a pan – and no matter how they are cooked, the best way to get that awesome flavor AND that wonderful juiciness is with a good marinade.

Yes!

A great marinade is the way to go. The best pork chop marinade makes your chops extra juicy and flavorful. That’s exactly what I have here for you, my friends. I’ve been experimenting with different marinades for different cuts of meat, and today I’m bringing you my favorite pork chop marinade recipe.

It’s filled with a mixture of soy sauce, spicy brown mustard, olive oil, apple cider vinegar and Worcestershire sauce, along with brown sugar, seasonings, lots of fresh garlic, and, an extra awesome ingredient – HOT SAUCE! It adds just a touch of zing.

This marinade is perfect for grilling, baking, broiling, however you want to cook your chops. Notice the wonderful crust on the chops when you’re done. Amazing.

Let’s discuss the marinade and why using a marinade is a good thing for your pork chops.

Benefits of Marinating Pork Chops

Marinating is an important flavor building component. A good marinade, like this zingy pork chop marinade, helps to add moisture to lean cuts of meat as well as tenderize the meat. Aside from flavor and moisture, marinades can help with digestion and help to reduce carcinogens produced when cooking meats at high temperatures.

How Long Should I Marinade Pork Chops?

You’ll get the best flavor penetration if you marinade your pork chops for 24 hours. However, you can either marinate them overnight or whip up the marinade in the morning and marinate the chops throughout the day until you’re ready to cook later that evening.

You’ll still get flavorful results if you marinate for at least 1 hour. Even if you only have a single hour to marinate, it is worth doing it.

Pork Chop Marinade Ingredients

Gather up the following ingredients to make your marinade.

Olive Oil
Soy Sauce
Minced Garlic
Light Brown Sugar
Worcestershire Sauce
Hot Sauce – Use a good Louisiana style, like Crystal or Tabasco, or use your favorite
Spicy Brown Mustard
Apple Cider Vinegar
Chili Flakes
Black Pepper

This marinade is good for four 8-ounce Pork Chops, bone-in pork chops or boneless pork chops. You can use other ingredients and seasonings, like onion powder and lemon juice, but these are my preferred ingredients.

How to Make Pork Chop Marinade – the Recipe Steps

Whisk the Pork Chop Marinade Ingredients. First, whisk together the olive oil, soy sauce, garlic cloves, light brown sugar, Worcestershire sauce, hot sauce, spicy brown mustard, apple cider vinegar, chili flakes and black pepper together in a small bowl. You can also use a large sealable baggie or plastic bag.

Marinate the Pork Chops. Add your pork chops to the bowl or bag and submerge in the marinade. Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.

Discard Marinade and Cook the Pork Chops. When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!

You have different options for cooking up your pork chops. Here are instructions for cooking them.

What Internal Temperature for Pork Chops?

No matter how you cook your pork chops, you want to cook them to a minimum internal temperature of 145 degrees F for medium or 160 degrees F for well done.

I like to use my ThermoPop meat thermometer from ThermoWorks (I’m an affiliate). Works great! Almost there!

Here are several methods for cooking them up.

Oven-Baked Pork Chops

For Bone-In Chops/1-inch thick:

Preheat oven to 475 degrees F.
Set the pork chops in a roasting dish and roast about 25 minutes, turning once half way through, until the pork reaches a minimum internal temperature of 145 degrees F for medium or 160 degrees F for well done.
Remove the chops and let rest a few minutes before serving.

For Boneless Pork Chops/3/4-inch thick:

Preheat oven to 400 degrees F.
Set the pork chops in a baking dish and bake them about 25 minutes, turning once half way through, until the pork reaches a minimum internal temperature of 145 degrees F for medium or 160 degrees F for well done.
Remove the chops and let rest a few minutes before serving.

Grilled Pork Chops

For pork chops 3/4 inch thick marinated in grilled pork chop marinade:

Heat your grill to medium-high heat and lightly oil the grates.
Add the pork chops to the grill and cover. Grill for 3-4 minutes.
Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks!
Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and continue to grill another couple minutes, until the minimum internal temperature of the pork reaches 145 degrees F for medium or 160 degrees F for well done.
Remove the chops and let rest a few minutes before serving.

Pan-Seared/Sautéed Pork Chops

For pork chops 3/4 inch thick marinated in pork chop marinade:

Heat a bit of oil in a pan to medium-high heat.
Add the pork chops to the sauté for 4-5 minutes per side.
Continue to sauté another couple minutes, until the pork reaches a minimum internal temperature of 145 degrees F for medium or 160 degrees F for well done.
Remove the chops and let rest a few minutes before serving.

NOTE: This pork marinade works for any cut of pork, not just pork chops. Use it as a pork loin marinade, pork shoulder marinade, or any of your favorite cuts of pork.

That’s it, my friends! I hope you enjoy your pork chops! Let me know how you wind up making them!

Try your pork chops with any of these awesome bbq sauces!

BBQ Sauces for Pork

Try Some of My Popular Pork Chop Recipes

Grilled Pork Chops with Carolina Mustard BBQ Sauce
Grilled Pork Chops with Pineapple-Gochujang Glaze
Baked Pork Chops Over White Bean Puree
Baked Pork Chops with Papaya Salsa
Grilled Pork Chops Over Avocado-Potatoes
Try it on this great Pork Collar recipe from my friends at Vindulge

Try Some of My Other Great Marinade Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

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5 from 12 votes