These pork tenderloin sandwiches are topped with melty pepper jack cheese and roasted jalapenos, smothered with honey-mustard sauce, perfect as sliders! Perfect for parties. Get the recipe here.

Pork Sliders with Creamy Honey-Mustard served at home

Pork Tenderloin Sandwiches Recipe

Ready for the most amazing Pork Tenderloin Sandwich, my friends? You're going to love these!

It's party time, and these are always a big hit with the crowds.

We're talking SLIDERS, mini pork burgers of awesomeness.

Three Pork Sliders with Creamy Honey Mustard served on a board

What I love about pork tenderloins is that they are so easy to prepare.

You can rub them down with whatever seasonings you prefer, or even purchase a pre-marinated loin like we did with the last recipe, set them in the oven to bake and wait.

Grillling is an option as well. It's a forgiving cut of meat, and big on flavor. Plus, they are the perfect size to slice and fit onto a slider bun. I sliced these into variable thicknesses to experiment which thickness was ideal, and each one fit just right onto the bun.

So, what was the perfect thickness, you ask?

I can't decide!

I think about 1 inch is good, nice and thick so you can enjoy the texture of the meat, but not TOO thick as to take completely over.

Two amazing Pork Sliders with Creamy Honey Mustard

These were topped with slices of pepper jack cheese and roasted jalapeno peppers, which I love to put on pretty much everything (um, yeah, #JalapenoObsession), and then smothered in a quick and easy homemade honey-mustard sauce, something you can whip together anytime you'd like.

These pork sliders would be great for a game day party, a bit of tailgating, or even a fun summer bash. Serve them up as appetizers, a precursor to the main course.

You can also easily vary up the cheeses and toppings for fun themes.

Wonderful.

Now my wheels are turning with all sorts of new recipe ideas. Guess I better run out to get another pork tenderloin.

Not complaining!

A big tower of the delicious Pork Sliders with Creamy Honey Mustard

Pork Tenderloin Sandwiches with Creamy Honey-Mustard Ingredients

Prepared Pork Tenderloin.
Pepper Jack Cheese.
Crema Sour Cream.
Mustard.
Honey.
Cayenne Pepper.
Pretzel Slider Buns.
Roasted Jalapeno Peppers. Sliced into rings, for serving.

Pork Tenderloin Sandwiches with Creamy Honey-Mustard - The Recipe Method

Heat oven to 350 degrees F.

Slice the prepared pork tenderloins into 3-ounce portions.

Set them onto the bottoms of the pretzel buns and top with pepper jack cheese.

Bake a couple of minutes to melt the cheese. Remove from heat.

While cheese is melting, whisk together the crema, mustard, honey and cayenne pepper.

Top the sliders with your creamy honey mustard and jalapeno slices.

Serve!

Patty's Perspective

There is no better combination than pork, mustard and pretzel buns. Mike really nailed it with this recipe. The pork sliders were so juicy and the creamy honey-mustard sauce brought a bit of sweetness to the meal. Looking forward to having this one again. Soon, I hope!

Recipe Tips & Notes

I think that a piece of meat about 1 inch thick is perfect for this recipe, so you can enjoy the texture of the meat - not TOO thick as to take over completely.
These pork sliders would be great for a game day party, a bit of tailgating, or even a fun summer bash. Serve them up as appetizers, a precursor to the main course.
You can also easily vary up the cheeses and toppings for fun themes.

Storage & Leftovers

Storing your Pork Sliders in an airtight container in the fridge may allow to keep them for up to 3-4 days (2-3 months in the freezer). To maximize the storage life, make sure to refrigerate your sliders promptly.

Try Some of My Other Popular Slider Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Homemade Pork Sliders with Creamy Honey-Mustard

Pork Tenderloin Sandwich Recipe with Creamy Honey-Mustard

These pork tenderloin sandwiches are made from lean pork tenderloin, topped with melty pepper jack cheese and roasted jalapenos, then smothered with homemade creamy honey-mustard sauce. Perfect for parties. Get the recipe here.

Save Recipe

Course: Main Course

Cuisine: American

Keyword: pork loin

Prep Time: 15

Cook Time: 10

Total Time: 25

Calories: 99kcal

Author: Mike Hultquist

Servings:

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4.50 from 2 votes

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Ingredients

2 1-pound cooked pork tenderloins (or use a 2 pound pork loin)
Pepper jack cheese slices
2 cups crema our sour cream
1/2 cup mustard
3 tablespoons honey
1 teaspoon cayenne pepper
10-12 pretzel slider buns
Roasted jalapeno peppers sliced into rings, for serving

Instructions

Heat oven to 350 degrees F.
Slice the prepared pork tenderloin into 3-ounce portions. With a roughly 2-pound tenderloin, you’ll have 10-12 portions.
Set them onto the bottoms of the pretzel buns and top with pepper jack cheese.
Bake a couple of minutes to melt the cheese. Remove from heat.
While cheese is melting, whisk together the crema, mustard, honey and cayenne pepper.
Top the sliders with your creamy honey mustard and jalapeno slices.
Serve!

Nutrition Information

Calories: 99kcal Carbohydrates: 6g Protein: 1g Fat: 8g Saturated Fat: 4g Cholesterol: 19mg Sodium: 164mg Potassium: 71mg Sugar: 5g Vitamin A: 315IU Vitamin C: 0.7mg Calcium: 48mg Iron: 0.4mg

Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.