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23 July 2014

A fresh and deliciously sweet salsa recipe made with fiery habanero peppers and juicy pineapple.

This chunky pineapple-habanero salsa is quick to make and uses only fresh ingredients. No cooking required, it is very simple yet filled with flavor and heat.

When you are looking for a fiery habanero blast of heat, a fresh salsa will do the job for you, though the heat is nicely complimented by the sweetness of the pineapple.

Check out These Other Popular Salsa Recipes

Or try this Pineapple-Habanero Hot Sauce Recipe.

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Fresh Pineapple-Habanero Salsa
Prep Time
2 hrs 5 mins
Total Time
2 hrs 5 mins

A fresh and deliciously sweet salsa recipe made with fiery habanero peppers and juicy pineapple.

Course: Salsa
Cuisine: Mexican
Keyword: habanero, pineapple
Servings: 4
Calories: 60 kcal
Author: Mike Hultquist
  • 2 tomatoes chopped
  • 2 habanero peppers chopped
  • ½ red onion chopped
  • ¼ cup cilantro chopped
  • 1 cup pineapple chopped
  • 1 cup pineapple diced
  • Salt to taste
  1. To a food processor, add all ingredients except 1 cup diced pineapple.
  2. Process until chunky.
  3. Transfer to a large bowl.
  4. Add diced pineapple and mix well.
  5. Cover and refrigerate at least 2 hours to allow flavors to mingle.
Recipe Notes

NOTE: The addition of the diced pineapple adds an extra chunky texture which makes this salsa more delightful.

Nutrition Facts
Fresh Pineapple-Habanero Salsa
Amount Per Serving
Calories 60
% Daily Value*
Sodium 5mg0%
Potassium 271mg8%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 675IU14%
Vitamin C 56.3mg68%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Fresh Pineapple-Habanero Salsa



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