A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled. The best grilling side dish ever!
Fire up the grill, my friends. I grew up in the Midwest, where corn season is basically a holiday - freshly picked ears packed into grocery bins and roadside stands everywhere you look. Corn on the cob and grilling just go together, and it honestly doesn't get much easier: strip the husks, rub with oil and seasoning, toss on the grill. Done.
For this recipe, I'm reaching for my Homemade Jamaican Jerk Seasoning - the same batch I made for Jamaican Jerk Grilled Chicken Wings. Jerk seasoning is incredibly versatile, and corn is the perfect side for that bold Caribbean flavor. Trust me on this one. You're going to love the pairing.
Let's talk about how we make this awesome grilled corn recipe, shall we?
Jerk Rubbed Grilled Corn on the Cob Ingredients
- Corn. Soaked in cold water - fresh sweet corn is awesome here.
- Olive Oil.
- Jamaican Jerk Rub. Try my spicy Jamaican Jerk Seasoning recipe.
- Salt and Pepper.
- Jamaican Jerk Sauce. If desired. Store bought is fine, or try our recipe for Homemade Jerk Sauce.
- Lime Juice.
How to Make Jerk Rubbed Grilled Corn on the Cob (Step by Step)
- First, heat grill to medium-high heat.
- Remove the corn husks from the ears of corn and discard.
- Rub the ears of corn down with olive oil. Make sure they are evenly coated.
- Rub each ear of corn down with the Jamaican Jerk rub.
- Grill the corn on the hot grill for 15 to 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden color.
- Toss with the Jamaican Jerk sauce, if desired. They are absolutely delicious without this sauce, as the rub is huge on flavor. Adjust the seasoning with a bit of extra salt and pepper if you'd like.
- Drizzle with freshly squeezed lime juice and serve them up!
Boom! Easy recipe, isn't it? Grilled corn on the cob is the perfect grilling side dish. It really doesn't get any better, especially with Jamaican jerk seasoning. I just love the stuff!
Grilled and roasted corn is the best.
Don't forget the extra squeeze of lime for a fresh citrus pop. Nothing fancy here, folks. Easy peasy! Serve it with whatever meats you're grilling.
That's it, my spicy food loving friends. I hope you enjoy your grilled corn on the cob. Great stuff! I know! Off to grab more corn for grilling.
Recipe Tips and Notes
- Soaking the Corn. You can skip the soaking if you'd like. Soaking corn on the cob for an hour helps add some moisture to the corn and helps to prevent flare ups on the grill. I often skip the soaking step to save time. The corn is always delicious Just don't overcook it.
- Other Seasonings. I LOVE this with my Jamaican jerk seasonings, but you can try this with any of your favorite seasoning blends. Taco seasoned grilled corn on the cob? Cajun? Yes! All would be super delicious.
- Do I Need to Remove the Corn Husks? Removing the outer husks isn't necessary, but the corn will grill up more quickly. You can grill them directly in the husks, then remove it after. I grill my corn on the cob both ways, but this is easier for seasoning and cooking time. For this recipe, remove the husks or at least peel back the husks before grilling.
Storage & Leftovers
Storing your Jerk Rubbed Grilled Corn on the Cob in an airtight container in the fridge may allow you to store the leftovers for up to 2-3 days. To maximize the storage life, make sure to refrigerate it promptly.
More Jamaican Recipes to Try
More Spicy Side Dishes to Try
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Jerk Rubbed Grilled Corn on the Cob
Ingredients
- 4 ears of corn soaked in cold water for 1 hour
- 2 tablespoons olive oil
- 2 tablespoons Jamaican Jerk rub Try our homemade Jamaican Jerk Seasoning
- Salt and pepper to taste
- Juice from 1 lime
- 4 tablespoons Jamaican Jerk Sauce Optional - use store bought, or try our recipe for Homemade Jerk Sauce
Instructions
- Heat grill to medium-high heat.
- Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
- Rub each ear of corn down with the Jamaican Jerk rub.
- Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
- Toss with the Jamaican Jerk sauce, if desired. Adjust with salt and pepper to taste.
- Drizzle with freshly squeezed lime juice and serve them up!
Notes
Nutrition Information
NOTE: This recipe was updated on 5/13/20 to include new photos and information. It was originally published on 10/6/15.
Jérémie says
Made these with with BBQ pork ribs... an awesome side dish, thanks Mike!!
Michael Hultquist - Chili Pepper Madness says
Thanks, Jérémie! These would be perfect with some ribs! I love it. =)