Conecuh sausage is a delicious smoked sausage made by Conecuh Sausage Company, perfect for southern dishes like gumbo, jambalaya, stews, grilling, and more.
Have you ever tried Conecuh sausage? If not, this is a product I think you will love. I personally recommend it for so many different dishes and believe you will enjoy the overall flavor.
What is Conecuh Sausage?
Conecuh sausage is a delicious brand of smoked sausage made by Conecuh Sausage Company, based in Evergreen, Alabama.
The sausage is made with high-quality ingredients, and available in a variety of flavors, including Original, Hickory Smoked, Hot and Spicy, and Cajun.
It is made with a blend of pork, spices, and natural hickory smoke, which gives it a unique taste you won't find in other sausages.
Whichever type you choose, you'll greatly enjoy the rich, smoky flavor, which is perfect for many dishes, particularly those from the American South, like gumbo, stews, or even tossing on the grill or a quick pan fry.
It is similar in consistency and flavor to andouille sausage, and you can use it as an andouille alternative.
Conecuh Sausage Recipes
Here are some recipes that are perfect with smoky Conecuh sausage.
- Creole Chicken and Sausage Gumbo
- Gumbo Z'Herbes - "Green Gumbo"
- Okra Gumbo
- Shrimp Gumbo
- Turkey Gumbo
- Chicken and Sausage Jambalaya
- Red Beans and Rice
- Hoppin' John
- Shrimp and Grits
Where to Buy Conecuh Sausage
I often find this sausage in my local grocery store, as it is available nationwide. Visit the Conecuh Sausage Store to find your local availability.
Enjoy! I'd love to hear what you wind up making!
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