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Home » Recipes » Spicy Breakfast Tacos Recipe

Spicy Breakfast Tacos Recipe

by Mike Hultquist · Apr 4, 2022 · 6 Comments

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Spicy Breakfast Tacos Recipe

These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings. Grab the tortillas! For true spicy food lovers.

Spicy Breakfast Tacos Recipe

Spicy Breakfast Tacos Recipe

It's time for Spicy Breakfast Tacos this morning in the Chili Pepper Madness kitchen, my friends! Pull up a chair and have one of these.

I see a lot of breakfast taco recipes on the Internet, and they're all pretty much the same version of each other. They look tasty, but they're all fairly bland combinations of eggs and bacon with cheese on tortillas, maybe with a side of hash browns, typical American ingredients.

Where's the flavor? Where's the spice?

I need breakfast tacos with seasonings and spices and ingredients with real flavor, and I'm sure you do, too. This recipe is sure to deliver, my spicy food loving friends.

My version includes a combination of spicy Mexican chorizo with eggs and potatoes cooked up in a pan with jalapenos and chili powder for a combination that will pique those taste buds.

It's a bit like a combination of Chorizo con Huevos and Papas con Chorizo, with a few of my own preferred spicy twists.

Top it all off with shredded pepper jack cheese, some roasted jalapeno peppers and some wonderful sauces, and what you have is one of my very favorite spicy breakfasts.

I hope you love it as much as I do!

Let's talk about how to make spicy breakfast tacos, shall we?

Spicy Breakfast Tacos Recipe

Spicy Breakfast Tacos Ingredients

  • Potato. I prefer yellow potato for my breakfast tacos, but you can use red potatoes, or even a baking potato. Peel if you'd like, though I usually do not.
  • Jalapeno Peppers. I toss in a couple, and also some extra, roasted, for serving. You can use hotter peppers if you'd like. Serranos are great here.
  • Mexican Chorizo. Be sure to use Mexican chorizo, not Spanish chorizo, which is cured and usually not very spicy.
  • Chili Powder. You can use your favorite American blend, though I usually use either ancho powder or a mix of ancho and guajillo powder, or sometimes a hot New Mexican blend. You can use other spices as well.
  • Chili Flakes. For extra spicy.
  • Eggs.
  • Tortillas. I use both, either corn tortillas or flour tortillas, depending on my mood and what I have on hand.
  • For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.
3 Spicy Breakfast Tacos on a platter

How to Make Spicy Breakfast Tacos - the Recipe Method

Cook the Potatoes and Jalapeno. Heat the olive oil in a large pan to medium heat. Add the potatoes and jalapeno with a little bit of salt and cook for 5-6 minutes to soften. You may need a bit more time if you chop the potatoes into larger pieces.

Cooking potatoes with jalapenos for spicy breakfast tacos

Cook the Chorizo. Add the chorizo, chili powder, chili flakes, and salt and pepper to taste, then cook another 4-5 minutes, or until the chorizo is cooked through.

Cooking chorizo with potatoes for spicy breakfast tacos

Cook the Eggs. Stir in the eggs and cook, gently stirring, until the eggs set and cook through but are still moist, about 2-3 minutes. Remove from heat. You can cook the eggs longer if you prefer dryer scrambled eggs.

Scrambling the eggs into the pan with potatoes and chorizo

Make the Breakfast Tacos. Spoon the egg-chorizo-potato mixture onto warmed tortillas and top with all of your favorite toppings. Don't forget the hot sauce!

Spicy Breakfast Tacos garnished with jalapeno slices

And definitely don't forget the Creamy Jalapeno Sauce. This is one of my favorite sauces for breakfast tacos, and for many other dishes. It's hugely addictive and I know you will love it.

Creamy Jalapeno Sauce in a bowl, ready to serve

Boom! Done! Your breakfast tacos are ready to serve. Are they spicy enough for you? You might need to grab some extra spicy hot sauce, you crazy chilihead! Spice it up the way you love it!

Spicy Breakfast Tacos ready to serve

Recipe Tips & Notes

  • Other Ingredients. You can include other ingredients with your breakfast tacos for substance, and to stretch the meal. Beans are a flavorful and filling addition, like refried beans or black beans. I've seen some breakfast taco recipes with crispy bacon, which is a nice Tex-Mex twist - who doesn't like the bacon egg combo? - though I definitely prefer my spicy chorizo over bacon.
  • The Cheese. I love a good spicy pepper jack cheese for this recipe, but you can use your favorite shredded cheese, like cheddar cheese, colby or Monterey jack.
  • The Toppings. So many toppings to choose from! I have my favorites listed, but also consider homemade pico de gallo, fresh cilantro, sour cream or Mexican crema, diced avocado, creamy guacamole, or others. Honestly, use your favorites and you can't go wrong.
  • The Tortillas. These tacos can be served on either corn or flour tortillas. Flour tortillas usually hold up better, or you can double up on the corn. I like to toast and lightly char my tortillas over the open flame on my stove top, though you can simply warm them in a hot pan.
Three Spicy Breakfast Tacos on a platter with garnish

That's it, my friends. I hope you enjoy my spicy breakfast tacos recipe. Let me know if you make it, and how you made it your own. I'd love to hear how it turned out for you. Keep it spicy!

Try Some of My Other Popular Breakfast Recipes

  • Easy Huevos Rancheros
  • Chilaquiles
  • Chilaquiles Verdes
  • Migas
  • Huevos Rancheros Casserole
  • Shakshuka
  • Loaded Mexican Omelet
Three Spicy Breakfast Tacos on a platter

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Spicy Breakfast Tacos Recipe
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Spicy Breakfast Tacos Recipe

These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings. Grab the tortillas!
Save Recipe Saved!
Course: Breakfast
Cuisine: American
Keyword: chorizo, eggs, jalapeno, spicy
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Calories: 112kcal
Author: Mike Hultquist
Servings: 8
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5 from 3 votes
Leave a Review

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow potato 6 ounces, diced
  • 1-2 jalapeno peppers diced
  • 4 ounces Mexican chorizo
  • 1/2 teaspoon chili powder I used ancho powder
  • 1/2 teaspoon hot chili flakes
  • Salt and pepper to taste
  • 4 eggs beaten
  • 8 corn tortillas warmed (or use flour tortillas)
  • For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.

Instructions

  • Heat the olive oil in a large pan to medium heat. Add the potatoes and jalapeno with a pinch of salt and cook for 5-6 minutes to soften.
  • Add the chorizo, chili powder, chili flakes, and salt and pepper to taste, then cook another 4-5 minutes, or until the chorizo is cooked through.
  • Stir in the eggs and cook, gently stirring, until the eggs set and cook through but are still moist, about 2-3 minutes. Remove from heat.
  • Spoon the egg-chorizo-potato mixture onto warmed tortillas and top with all of your favorite toppings. Don't forget the hot sauce!

Notes

Heat Factor: Medium-Hot, depending on your choice of hot sauce and peppers/chili flakes. You can really spice this one up with the combination of Mexican chorizo, spicy peppers, hot sauce and more.
Nutritional information calculated without toppings/fixings.

Nutrition Information

Calories: 112kcal   Carbohydrates: 6g   Protein: 6g   Fat: 7g   Saturated Fat: 2g   Polyunsaturated Fat: 1g   Monounsaturated Fat: 2g   Trans Fat: 1g   Cholesterol: 91mg   Sodium: 213mg   Potassium: 152mg   Fiber: 1g   Sugar: 1g   Vitamin A: 263IU   Vitamin C: 7mg   Calcium: 18mg   Iron: 1mg
Spicy Breakfast Tacos Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Cheryl Reed says

    March 04, 2025 at 12:59 pm

    5 stars
    You make me so hungry with your fabulously spicy recipes! I'm going now to get all my ingredients to make spicy tacos and jalapeño sauce! Thank you, I love spicy food and your recipes are great!!!

    Reply
    • Mike Hultquist says

      March 04, 2025 at 2:52 pm

      Yes!! Enjoy, Cheryl! I love to hear it!

      Reply
  2. Diana says

    October 13, 2024 at 1:43 pm

    5 stars
    I made this this morning. I didn't add the chili powder or chili flakes, because the chorizo has enough spice for me. Other than that, I followed the recipe.

    The ratio of eggs to chorizo was perfect. Potato and jalapeño were divine.

    Thank you, Mike.

    Reply
    • Mike H. says

      October 14, 2024 at 3:39 am

      You are very welcome, Diana - thank you for the review.

      Reply
  3. BigFatFather says

    April 04, 2022 at 3:34 pm

    5 stars
    Great recipe.
    I have been making an almost identical recipe for breakfast for a decade or so. I have a buttered flour tortilla on the side. I usually chop/mince a few peppers rather than dry chili powder.
    I have been lacking and not having breakfast for a year or so, and it slipped my mind.

    Tonight I will place the goodies in the tortillas.
    Quick, easy, tasty.

    Thank you.
    BFF BigFatFather

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 04, 2022 at 5:23 pm

      Thanks so much, BFF. Glad to help you remind you of the awesomeness that is spicy breakfast tacos! Great minds, sir! Enjoy.

      Reply

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