Crab Dip Recipe (Good Hot or Cold!)

Alright, heat-loving friends! My decadent, creamy Crab Dip Recipe is about to blow your mind. This ain't your grandma's bland dip. This recipe does not skimp on flavor, and there's definitely room to kick things up a notch if you're feeling brave.

We're talking succulent lump crab, lots of cheesy goodness, zingy fresh dill, vibrant Old Bay seasoning, and a whisper of smoky paprika that just works - hot or cold!

It's pure gooey goodness, the perfect party pleaser. One bite and you'll be hooked.

Let's talk about how to make crab dip, shall we?

Crab Dip Ingredients & Substitutions

Here is a list of essential crab dip ingredients, along with suggested substitutions to help you make it your own. The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

• Cream cheese. Use Neufchâtel cheese for a slightly lighter option.
• Sour Cream. Use Greek yogurt (plain, full-fat for similar richness), or crème fraîche as a substitute.
• Mayonnaise. As a sub, use plain Greek yogurt (for a tangier and lighter option), or avocado-based mayonnaise.
• Jumbo Lump Crab Meat. Flaked imitation crab meat can be used for a budget-friendly option. Or use cooked and shredded shrimp or white fish.
• Melty Cheese. My recipe calls for Monterey Jack cheese and Cheddar cheese. Good substitutes include Provolone, Colby Jack, or a mild White Cheddar, or a blend of Italian cheeses.
• Parmesan Cheese. Pecorino Romano is the best substitute for a sharper, saltier flavor.
• Fresh Dill. Or use fresh parsley, finely chopped green onions, or a pinch of dried dill.
• Lemon juice. Lime juice can be used.
• Worcestershire Sauce. Good alternatives include soy sauce (use sparingly as it's saltier), tamari (for gluten-free), or a dash of balsamic vinegar.
• Old Bay Seasoning: Or use a blend of celery salt, paprika, and other spices, or a seafood seasoning blend
• Smoked Paprika. Regular paprika is good.
• Garlic Powder. Freshly minced garlic can be used.
• Optional Cayenne Pepper and Hot Sauce. A pinch or 3 of red pepper flakes will add a touch of heat, if desired.

How to Make Crab Dip - the Recipe Method

Mix together the cream cheese, sour cream, and mayonnaise until creamy and smooth. Use a mixer for the best consistency.

Gently fold in the fresh lump crab meat then add the Monterey Jack cheese, Cheddar cheese, Parmesan, dill. lemon juice, Old Bay seasoning, smoked paprika, garlic powder, and cayenne pepper and hot sauce (if using).

Give it a stir. You can serve it right now as a Cold Crab Dip if you'd like! It's very delicious this way.

For Hot Crab Dip. Add the mix to a baking dish, top with extra cheddar cheese, then bake until hot and bubbly and golden brown, about 30 minutes.

Boom! Done! Your crab dip is ready to go. Rest and serve with your favorite dippers. Are you serving yours hot or cold?

Is the Best Crab Dip Hot or Cold?

The great thing about crab dip is that it's delicious both hot and cold!

Hot crab dip is a comforting and decadent appetizer served warm and bubbly, with the cheese melted and the flavors melded together. It's perfect for cooler months.  

Cold crab dip is a refreshing and creamy dip option, perfect for warmer weather or when you want a no-bake appetizer.

End of day, whether crab dip is "best" hot or cold comes down to personal preference, my friends! Many people enjoy it both ways!

Storage & Reheating

Store leftover crab dip in an airtight container in the refrigerator. It will generally keep well for 3 to 4 days. I do not recommend freezing it, as it negatively affects the texture.

To enjoy again, reheat the crab dip in the oven in an oven safe dish. Bake at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.

You can also microwave it 30 seconds at a time until heated through, or reheat in a pan on the stovetop over low heat, stirring a bit as you go.

That's it, my friends. I hope you enjoy this easy crab dip recipe. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!

Try Some of My Other Popular Recipes

• This Rotel dip recipe is a great party dish, with creamy, gooey cheese and seasoned ground beef or sausage.
• Learn how to make this classic guacamole recipe with restaurant quality and flavor.
• This is my favorite Buffalo chicken dip recipe with a blend of three cheeses, tender chicken and Buffalo sauce.
• This homemade pimento cheese recipe is an iconic taste of the south with shredded cheeses mixed with mayo, pimentos and spices.