Halal White Sauce Recipe (NYC Cart-Style)

Homemade Halal Cart-Style White Sauce

If you've ever grabbed a plate of chicken and rice from a busy New York street cart, you know the sauce, that cool, creamy, tangy white sauce that ties it all together.

This easy homemade Halal White Sauce recipe brings those big city flavors right to your kitchen, made with just a handful of simple ingredients. This is very much like our favorite place, Halal Street Food, in Charlotte, NC. Yum!

We've been going there for years and I've always wanted to share my version of the halal cart white sauce. This is how I love to make it!

Let's talk about how to make Halal white sauce, shall we?

Halal White Sauce Ingredients

The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

• Yogurt. Full fat plain yogurt Greek yogurt is ideal, or use full-fat sour cream.
• Mayonnaise.
• White Vinegar.
• Fresh Lemon Juice.
• Garlic.
• Parsley.
• Salt and Black Pepper. To taste.
• Optional. Sugar for a touch of balancing sweetness, water for thinning.

How to Make Halal White Sauce - the Recipe Overview

Add all of the ingredients to a mixing bowl. Whisk until very smooth and creamy.

Taste and adjust the seasonings. If the sauce is too thick, whisk in 1–2 teaspoons water, vinegar, or lemon juice to thin to your desired consistency.

Cover, refrigerate, and chill at least 30 minutes for best flavor.

Makes about 1-1/4 cups.

Boom! Done! It's similar to the famous Halal Guys white sauce or other halal cart food trucks you enjoy, only made at home with simple ingredients.

Serving Ideas

This sauce is great for drizzling over Halal chicken and rice, lamb gyros, or chicken shawarma wraps.

Use it as a dip for falafel, pita bread, or vegetables. It's also delicious as a salad dressing - just thin it with a bit of milk or extra lemon juice for salad with Middle Eastern flair.

Frequently Asked Questions

What is Halal White Sauce Made Of?

Halal white sauce is typically made with a base of mayonnaise and yogurt (or sour cream), plus vinegar, lemon juice, garlic, and simple seasonings like salt, pepper, and parsley.

Some versions add a touch of sugar or extra spices for more flavor.

Is Halal White Sauce Spicy?

Not by default! It’s designed to be cool and mild, balancing out the spicy red sauces often served with halal cart meals. You can add a pinch of cayenne if you want to spice it up.

How Can I Thin Out Halal White Sauce?

If your sauce is too thick, whisk in a little water, white vinegar, or lemon juice, a teaspoon at a time, until you reach your desired consistency.

Storage

Halal food white sauce will last up to 5 days in the refrigerator in a sealed container. It is best served cold.

I do not recommend freezing it, as the mayo and yogurt base can separate and turn grainy once thawed.

That's it, my friends. I hope you enjoy this halal white sauce recipe. Let me know if you make it. I'd love to hear how you served yours!

Try Some of My Other Mayo-Based Sauce Recipes

• Yum Yum Sauce is rich and creamy, popular with Japanese hibachi and sushi.
• For something a touch spicy and smoky, this Chipotle Mayo Recipe is perfection, just a dollop is all you need.
• This Remoulade Sauce adds zing and creaminess to Creole and Cajun cuisine.
• Alabama White BBQ Sauce is the sauce you didn't know you needed, awesome on grilled or fried chicken.
• Don't forget Classic Tartar Sauce, delicious for all of your seafood dishes.