• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Seafood » Grilled Steelhead Trout with Chili-Lime Butter

Grilled Steelhead Trout with Chili-Lime Butter

by Mike Hultquist · Jun 3, 2015 · 27 Comments

Jump to Recipe
Grilled Steelhead Trout Recipe with Chili-Lime Butter

With this steelhead trout recipe, we season and grill the trout until it is nice and flaky, then top it with a slightly spicy compound butter.

Grilled Steelhead Trout Recipe with Chili-Lime Butter

Total SHOUT OUT to my friend and neighbor, Matt. You know who you are.

Patty and I were invited to his house for dinner the other night. It's always fun to hang out with Matt and Jackie, sipping a few cocktails and enjoying each other's company.

Except when Matt pulls out the cedar planks and grills up perfectly seasoned grilled steelhead trout. It's a great weeknight dinner.

Boom!

Talk about a phenomenal meal. I've made steelhead trout in the past but Matt's meal has inspired me to work up something of my own, and we love how it turned out.

Matt grillled his on cedar planks. I, of course, had to run out and buy a good dozen planks for myself, though I didn't use them in this recipe.

I'm reserving them for a special occasion, or another blog post, whichever comes first. I did, however, grill these up for a crunchy skin. No need to go crazy on the seasoning. Steelhead trout has a strong flavor, very much like salmon.

Steelhead Trout Vs. Salmon

If you like salmon, you will probably enjoy steelhead trout. They're not the same fish, but they belong to the same family - Salmonidae - and both have the typical pinkish meat. It is quite similar to salmon.

Let's talk about how we make the recipe, shall we?

Ingredients Needed

  • For the Compound Butter
  • 1 stick butter
  • 1 teaspoon chopped rosemary
  • 2 teaspoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon dried chili pepper flakes
  • For the Steelhead Trout
  • 2 6-8 ounce steelhead trout fillets
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

How to Make this Grilled Stealhead Trout Recipe - the Steps

First, make the compound butter. For the compound butter, soften the butter so it is malleable but not melted. Add it to a mixing bowl.

Add rosemary, lime juice, lime zest and chili flakes. Mash to combine. Set butter onto a large piece of plastic wrap and form it into a log. Roll into the plastic and refrigerate to harden.

Chili-Rosemary-Lime Butter

For the Steelhead Trout. Heat a grill to medium-high heat.

Rub the fish fillets with olive oil, garlic powder and salt and pepper.

Grill skin sides down about ten minutes, so the skins get nice and charred. You may need a bit more time, depending on the thickness of your fillets.

Flip and grill another few minutes to ensure the trout is cooked through. You can check with a fork in a thicker section of the fish.

Remove from heat and set onto serving plates.

Top with slices of your compound butter and serve with extra lime slices and chopped parsley. The butter will melt over the hot grilled trout, making it moist and flavorful.

Boom! That's it, my friends!

Top it off with your own homemade Chili-Rosemary-Lime Butter and you're gold. You need to prepare the compound butter ahead, which is easy to do. Just some softening, mixing, rolling and cooling.

The butter melts down over the hot grilled fish, distributing all those chili flakes and rosemary herbs and lime juice. Tasty was the goal, and tasty was achieved. And then some. Keep it light by only using a bit of the butter. Or go crazy, like I did.

Grilled Steelhead Trout Recipe on a plate with melted butter

Recipe Tips & Notes

  • Chili Pepper Flakes. You can use your typical chili or red pepper flakes you find in stores, or grind up some hotter dried pepper pods to make your own homemade chili flakes. I like to dehydrate my own garden grown peppers to make special chili flakes blends.
  • Seasonings. I kept my steelhead trout recipe simple with the seasonings, using only garlic powder, chili flakes and a bit of salt and pepper. However, feel free to bring your favorite seasoning blends like Old Bay Seasoning or Creole Seasonings.
  • Baked Steelhead Trout. Instead of grilling the fish, you can bake your steelhead trout fillets in the oven at 375 degrees F for 15-20 minutes to cook the fish, or until it is cooked through.
  • Quick Version. If you'd prefer to skip the compound butter to save some time, just top your cooked fish with melted butter, lemon juice, perhaps a bit of lemon zest and chili flakes, maybe some fresh herbs as well.

Thanks again, Matt, for bringing us back around to steelhead trout. And you too, Jackie! Great fish recipe for us!

Patty's Perspective

It's crazy how something so simple can be so flavorful. Having the compound butter prepared ahead made this super fast to put together. Mike's version tasted MUCH different from Matt's because of the cedar plank, but I loved them both.

Try Some of My Other Popular Recipes

  • Szechuan Salmon with Chili-Basil Rice
  • Szechuan Salmon Tacos
  • Grilled Salmon with Honey-Sriracha Sauce
  • Baked Salmon with Cajun Lemon Butter
  • Cajun Baked Salmon with Cajun Rice
  • Blackened Salmon

Grilled Steelhead Trout Recipe, ready to serve

If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Print

Grilled Steelhead Trout Recipe with Chili-Rosemary-Lime Butter

With this steelhead trout recipe, we season and grill the trout until it is nice and flaky, then top it with a slightly spicy compound butter.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: fish, trout
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 84kcal
Author: Mike Hultquist
Servings: 2
Tap or hover to scale
5 from 11 votes
Leave a Review

Ingredients

For the Compound Butter

  • 1 stick butter
  • 1 teaspoon chopped rosemary
  • 2 teaspoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon dried chili pepper flakes
  • 2 6-8 ounce steelhead trout fillets
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  • For the compound butter, soften the butter so it is malleable but not melted. Add it to a mixing bowl.
  • Add rosemary, lime juice, lime zest and chili flakes. Mash to combine.
  • Set butter onto a large piece of plastic wrap and form it into a log. Roll into the plastic and refrigerate to harden.
  • Heat a grill to medium-high heat.
  • Rub the fish fillets with olive oil, garlic powder and salt and pepper.
  • Grill skin sides down about ten minutes, so the skins get nice and charred. You may need a bit more time, depending on the thickness of your fillets.
  • Flip and grill another few minutes to ensure the trout is cooked through. You can check with a fork in a thicker section of the fish.
  • Remove from heat and set onto serving plates.
  • Top with slices of your compound butter and serve with extra lime slices and chopped parsley. The butter will melt over the hot grilled trout, making it moist and flavorful.

Nutrition Information

Calories: 84kcal   Carbohydrates: 3g   Protein: 1g   Fat: 7g   Saturated Fat: 1g   Sodium: 22mg   Potassium: 67mg   Vitamin A: 295IU   Vitamin C: 1.5mg   Iron: 0.4mg
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

 

 

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Mauro Walden-Montoya says

    July 21, 2022 at 12:05 am

    5 stars
    I grilled 4 fairly large trout and used this recipe tonight. It came out great! My husband loved it, said it's the best grilled trout I've made yet. Next time I'm going to smoke the trout instead of grilling it but using the same ingredients. Thanks for the recipe!

    Reply
    • Mike Hultquist says

      July 21, 2022 at 5:46 am

      Wonderful, Mauro! Glad you both enjoyed it!

      Reply
  2. Lori says

    May 29, 2021 at 6:31 pm

    5 stars
    100% agree with all the posts. This is delicious! This will be a staple this summer. Thank you for creating and sharing this fabulous recipe! I can't wait to try your others. You have a lifelong fan fan from this one recipe.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 30, 2021 at 6:26 am

      Thanks so much, Lori! Super happy you enjoyed it.

      Reply
  3. darren saunders says

    April 03, 2021 at 10:33 am

    5 stars
    I made this for a Good Friday meal for my family. This turned out fantastic, i knew the butter was going to be the star based on prior reviews, so i doubled the portion size on the butter and kept half in reserve.
    i served mine with asparagus, roasted corn on the cob and chorizo infused rice.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 03, 2021 at 1:27 pm

      Excellent, Darren! We love this dish. So good. Very happy you all enjoyed it.

      Reply
  4. David Martin says

    January 15, 2021 at 4:37 pm

    5 stars
    It's just Steelhead, you don't need to add the word trout. I mean Steelhead Trout as opposed to Steelhead Halibut? It's just Steelhead. And this compound butter would work great on grilled Oyster's too.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 15, 2021 at 4:40 pm

      Thanks for your input, David.

      Reply
    • David McDonough says

      January 15, 2021 at 6:20 pm

      I'm a keen fisher (and eater) of Steelhead (and other fish). Steelhead are simply sea-run (or lake-run) rainbow trout. They live most of their life in the sea or lake and then run up rivers and creeks to breed. Because they spend so much time in the sea or lake they usually get much bigger than your typical rainbow trout which spends its entire life in the river or creek. I'm cool on calling them "Steelhead Trout" because they are trout, just like "Brook Trout", "Brown Trout" and "Cutthroat Trout" etc. "Steelhead Trout" is more descriptive and avoids confusion that people may have with salmon. To be precise the fish should really be called "Steelhead Rainbow Trout".

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        January 16, 2021 at 9:03 am

        Thanks, David. I'm learning much about this wonderfully-flavored fish! I do appreciate it.

        Reply
    • Providence says

      September 08, 2022 at 5:53 pm

      5 stars
      David, you will never see this, but that was unnecessary. Not everybody knows as much as you, and wow- I can tell that is A LOT. Some people may need the confirmation. Better to be thorough when hosting a website to avoid answering simple questions, but... you probably already know that.
      This was a wonderful recipe. Period.

      Reply
  5. Lori says

    August 31, 2020 at 6:01 pm

    This looks and sounds amazing. Do you use dry or fresh rosemary?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 01, 2020 at 5:42 am

      I used fresh for this recipe, Lori.

      Reply
  6. Cindy says

    August 14, 2020 at 7:27 pm

    This was delicious! The butter is the bomb and we also put it on our sweetcorn!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 15, 2020 at 9:55 am

      Outstanding! Thanks, Cindy!

      Reply
  7. Nina M. says

    July 21, 2020 at 10:16 pm

    5 stars
    I bought steelhead trout a few weeks ago by accident thinking it was salmon and found this recipe online and it was AMAZINGLY delicious! This was definitely a crowd pleaser! The entire family gave it rave reviews! (The compound butter is SOOO good - even to slather on some sourdough bread and there was plenty leftover in the fridge for making fish again tomorrow!) Served it with Mexican Quinoa the first time and will be making it with baked potatoes tomorrow. The recipe is so versatile that it can accommodate so many different side dishes. LOVE IT!!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 21, 2020 at 10:19 pm

      This is AWESOME to hear, Nina. Glad you found my recipe! I LOVE LOVE LOVE this one. Need to grab myself some more trout!

      Reply
  8. Lisa R. says

    June 29, 2020 at 10:03 pm

    5 stars
    Fantastic!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 30, 2020 at 6:25 am

      Glad you enjoyed it, Lisa!

      Reply
  9. Jim says

    March 22, 2020 at 5:26 pm

    5 stars
    Awesome! wife AND kids loved it! I'll be following for more recipes! thx!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 22, 2020 at 7:22 pm

      Thanks, Jim! Super happy you enjoyed it!

      Reply
  10. theresa f says

    March 21, 2020 at 10:50 am

    5 stars
    We're big fish eaters and when my husband brought home a steelhead I immediately went to the computer to try to find a light but tasty idea for grilling this beautiful fish. I found your recipe and boy was it tasty! We only used one fillet in case we didn't like it but we're hooked and the compound butter is already sitting in the fridge for the other half! Thank you!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 21, 2020 at 10:52 am

      Excellent, Theresa! Glad you enjoyed it! Yeah, the compound butter really ups this dish. Very delicious. I appreciate the comments!

      Reply
  11. Yali says

    August 12, 2019 at 5:02 pm

    5 stars
    I've made this several times now, and sometimes I change up the herbs to whatever's at hand. Great every time! Thank you for sharing.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 12, 2019 at 10:20 pm

      Thanks, Yali! It's one of my favorites as well. Glad you enjoy it.

      Reply
  12. Damien C. says

    March 18, 2019 at 3:38 pm

    5 stars
    I could eat this every single day. Picked up some steelhead trout last week and it's been so sad and lonely in the freezer. This recipe is awesome!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 18, 2019 at 3:39 pm

      Thanks, Damien! Glad you enjoyed it. I'm a big fan of steelhead trout. YUM.

      Reply

Primary Sidebar

#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

#kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

5 ESSENTIALS FOR SPICY COOKING

.wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
Order The Spicy Food Lovers' Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
Order The Spicy Dehydrator Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND

#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Most Popular Recipes

  • Bang Bang Chicken Recipe
    Bang Bang Chicken
  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD