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Home » Recipes » Bacon Wrapped Beer Brats with Spicy Habanero Sauce

Bacon Wrapped Beer Brats with Spicy Habanero Sauce

by Mike Hultquist · Jul 2, 2018 · 8 Comments

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Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Let’s get cooking!

Bacon Wrapped Beer Brats - Recipe

Summertime! YES! Summer to me means brats cooking on the grill. For today's recipe, we're talking awesome brats wrapped in bacon then topped with a nice and spicy habanero sauce that seriously ROCKS!

Bacon Wrapped Beer Brats with lots of spicy habanero sauce.

And then! Let's talk about making our Bacon Wrapped Brats! It's super easy.

How to Make Bacon Wrapped Beer Brats - the Recipe Method

First thing we need to do is gather up our ingredients, which include brats, thick-cut bacon, onion, jalapeno peppers, and ingredients for our easy habanero sauce.

Bacon Wrapped Beer Brats ingredients

Plus! We're making BEER brats, so you'll need some light beer to get this going.

Fire up your grill to medium heat then set the Johnsonville brats into a baking dish with peppers and onions. Make sure to choose a dish that will be OK on the grill. Set the brats over the peppers and onions.

Next, pour the beer over the brats. You want to cover or mostly cover the brats in beer, so you may need more than one, or use a smaller container.

If you’d prefer to NOT cook with beer, use chicken or vegetable broth. The results will be similar, though not quite the same.

Next, shut the grill lid. Let the brats simmer in there for about 20 minutes, flipping them once about 10 minutes in. They will turn a whitish color.

Beer Brats - This is after they've simmered in beer, before you grill them

Beer Brats - This is after they've simmered in beer, before you grill them

Remove the brats and let them cool enough to handle. Then, wrap the brats in thick-cut bacon. Like so.

Wrapping Sausages in Bacon

Use toothpicks to secure the bacon and grill them for about 15-20 minutes more, flipping them here and there, until the bacon is nice and crispy.

Wrapping Sausages in Bacon for the grill.

So good!

Making the Spicy Habanero Sauce

For the sauce, add tomato sauce, habanero peppers, Fresno pepper, Worcestershire sauce, vinegar, chili oil, garlic powder and salt and pepper to a food processor. Process it until smooth.

Spicy habanero sauce processed and ready for eating.

Heat the sauce in a small pan about 10 minutes to warm and cook through.

BOOM! Super easy, right?

Serve up those bacon-wrapped brats on buns and pour your spicy habanero sauce over them and you're good to go. Grilling time awesomeness!

I think these would be great with some chopped pepperoncini peppers, too.

Bacon Wrapped Beer Brats smothered in a homemade spicy habanero sauce.

If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Bacon Wrapped Beer Brats - Recipe
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Bacon Wrapped Beer Brats with Spicy Habanero Sauce Recipe

Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Let’s get cooking!
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: bacon, brats, bratwurst, grilling, habanero
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 526kcal
Author: Mike Hultquist
Servings: 10 brats
Tap or hover to scale
5 from 4 votes
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Ingredients

  • 10 Brats
  • 1 large white onion chopped
  • 2 jalapeno peppers chopped
  • 24 ounces light beer – a flavorful summer lager is great here
  • 10 strips thick cut bacon
  • 10 buns for serving

FOR THE SPICY SAUCE

  • 8 ounces tomato sauce
  • 3 habanero peppers chopped
  • 1 Fresno pepper chopped
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon spicy chili oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Set a pot onto your grill’s side burner and add the sausages. Pour the beer to cover them. Add the onions and jalapeno peppers. Bring to a quick boil, then reduce heat and simmer about 20 minutes until they are mostly cooked through.
  • Cool them enough to handle, then wrap each bratwurst in thick cut bacon.
  • Heat the grill to medium heat. Lightly oil the grates. Sear the sausages about 15-20 minutes flipping occasionally to avoid burning, until they are cooked through and the bacon is nicely crispy. The internal temperature should be 150 degrees F.
  • For the sauce, add the tomato sauce, habanero peppers, Fresno pepper, Worcestershire sauce, vinegar, chili oil, garlic powder and salt and pepper to a food processor. Process it until smooth.
  • Heat the sauce in a small pan about 10 minutes to warm and cook through.
  • Serve the bacon wrapped brats onto buns and smother with the sauce. Enjoy!

Notes

Makes 10 brats.

Nutrition Information

Calories: 526kcal   Carbohydrates: 28g   Protein: 18g   Fat: 35g   Saturated Fat: 11g   Cholesterol: 72mg   Sodium: 1150mg   Potassium: 491mg   Fiber: 1g   Sugar: 4g   Vitamin A: 170IU   Vitamin C: 10.8mg   Calcium: 105mg   Iron: 2.4mg
Bacon Wrapped Beer Brats - Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Bacon Wrapped Beer Brats are ready to eat.

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

 

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    Recipe Rating




  1. Jamie Young says

    July 02, 2018 at 10:11 am

    5 stars
    Talk about lighting it up for the 4th of July--The heat on these brats would surely make things spark! haha! These sound delicious, Mike!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 02, 2018 at 12:12 pm

      Thanks, Jamie. They sure would!

      Reply
  2. Elaine @ Dishes Delish says

    July 02, 2018 at 9:55 am

    5 stars
    Oh, my gosh! I am so excited to try your delicious recipe. I love beer brats and the fact that you wrapped them in bacon! I'm squealing! I also can't wait to try your sauce!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 02, 2018 at 12:12 pm

      Thanks, Elaine. The sauce will definitely spice things up!

      Reply
  3. Tina Dawson says

    July 02, 2018 at 9:53 am

    5 stars
    I need this habanero sauce in my life!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 02, 2018 at 9:55 am

      Tina, totally! Nice and spicy.

      Reply
  4. Marlynn | Urban Bliss Life says

    July 02, 2018 at 9:37 am

    5 stars
    These brats look perfect for 4th of July! I bet the bacon adds a nice saltiness and a bit of crunch. Yum.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 02, 2018 at 9:55 am

      Thanks, Marlynn! They definitely ARE tasty.

      Reply

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#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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