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Home » Homemade Chili Sauce

Homemade Chili Sauce

by Mike Hultquist · Jul 24, 2020 · 35 Comments

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Chili Sauce Recipe

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

Chili Sauce Recipe

Move over ketchup! Chili sauce is here and it's taking over! If you've never tried a good sweet chili sauce condiment, you're in for a treat, my friends. There are many different types of "chili sauce", which is often more of a generic term of a sauce made with chili peppers.

This particular chili sauce refers to the popular American condiment usually sold in bottles, found at your local grocer. There are popular brands, like Heinz chili sauce. The consistency is very similar to your typical ketchup, though the seasonings often vary slightly.

Chili sauce in a bowl and a jar

It is super popular served as a dip for chilled shrimp and other seafood, though it's a wonderful marinade, a general condiment for topping burgers and hot dogs, or for seasoning dishes like meatloaf.

Of course you can buy some from the grocery store on your next outing, but this Homemade Chili Sauce is so much better.

Let's talk about how we make chili sauce, shall we?

Chili Sauce Ingredients

Homemade Chili Sauce Ingredients

  • Tomato Paste. Use 6 ounces tomato paste (1 can).
  • Sweet Factor. I use 1/4 cup brown sugar and 2 tablespoons honey, though you can adjust to your personal tastes.
  • Vinegar. I use 3 tablespoons apple cider vinegar, though white vinegar is good, too. You can add in more or less as desired.
  • Seasonings. My combination is 1 teaspoon paprika (use cayenne for spicier), 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder (or more to taste), 1/2 teaspoon red pepper flakes (or use hot sauce, to taste), 1/4 teaspoon ground allspice, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, Salt and pepper to taste (1/4 to 1/2 teaspoon is usually good).
  • Water. For thinning the sauce. I usually use 1/4 to 1/2 cup water, or more as needed.

Delicious Chili Sauce in a bowl

How to Make Homemade Chili Sauce - the Recipe Method

Whisk the Ingredients. Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through. You can also use a blender or food processor, but a whisk is usually sufficient.

Simmer for Flavor. Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. This is an important step. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce. It's really meant to be a thicker sauce, and it will thicken up as it cools, but if you prefer a thinner sauce, go for it!

Cool and Store. Cool the chili sauce completely. Store in the refrigerator, covered.

This chili sauce recipe is best served cold as a dipper, though there are so many other uses for it. It will last for several weeks easily. It makes about 2 cups or so. It upscales very easily, so make a big batch next time!

Boom! Done! Making chili sauce at home is incredibly easy, isn't it? It's really just whisking the ingredients together in a bowl and some simmering. I love this stuff.

Dipping a piece of shrimp into a bowl of homemade chili sauce

Recipe Tips & Notes

  • Sweet Factor. I use both brown sugar and honey to achieve a nice level of sweetness without overdoing it. A lot of recipes call for corn syrup, which works nicely as well. I often prefer honey. You can use a combination if you prefer more of a sweet chili sauce.
  • Tomato Sauce. You can use tomato sauce instead of tomato paste for this recipe. However, if you do, skip the water for thinning.
  • Seasonings. You can very easily adjust the seasonings to your own flavor preferences. Want more garlic? Add in another teaspoon or more. Not a fan of clove? Skip it. Prefer nutmeg? Go for it! You can even make a spicier version. Speaking of...
  • Heat Factor. This is not meant to be overly spicy, but more of a sweet and sour and savory sauce. If you would prefer a spicier version, add in cayenne pepper or a spicy red chili powder, or some of your favorite spicy hot sauce. Try this with a bit of ghost pepper powder added it. I love it!

Homemade Chili Sauce in a jar with a spoon

Serving Suggestions for Chili Sauce

  • Shrimp Dipper. Serve chili sauce as a dipping sauce for chilled shrimp or other seafood. It is very much like a cocktail sauce.
  • Use Instead of Ketchup. You can use this condiment anywhere you'd use ketchup. Squirt some onto your burgers, hot dogs, grilled brats or Italian sausages.
  • Meatloaf. Use it a a binder and flavor builder for your favorite meatloaf recipe.
  • Sauce Substitute. Try this chili sauce in place of or in combination with your favorite BBQ Sauce, Creole Sauce, Cocktail Sauce, or others. Get creative!
  • Stir it In. Use this chili sauce to spice up pretty much anything simmering on the stove, like a pot of chili, soups, stews, stir fries and so much more.

That's it, my friends. I hope you enjoy my homemade chili sauce recipe. So tasty! Let me know if you make it. I'd love to hear how it turned out for you. What's YOUR favorite way to use it? Curious!

Chili Sauce in a bowl with a piece of succulent shrimp

Try Some of My Other Popular Recipes

  • Sweet Pepper Chili Sauce
  • Aji Chili Sauce
  • Ancho Chili Sauce
  • Homemade Ketchup
  • Chili-Garlic Sauce
  • Homemade Mumbo Sauce
  • See all of my Homemade Condiment Recipes

Chili Sauce in a bowl with shrimp

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Chili Sauce Recipe
Print

Homemade Chili Sauce Recipe

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!
Save Recipe Saved!
Course: Main Course, sauce
Cuisine: American
Keyword: chili sauce, condiment
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 16kcal
Author: Mike Hultquist
Servings: 32 tablespoons
Tap or hover to scale
5 from 14 votes
Leave a Review

Ingredients

  • 6 ounces tomato paste 1 can
  • Water for thinning 1/4 to 1/2 cup water, or more as needed
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 3 tablespoons apple cider vinegar or to taste - white vinegar is good, too
  • 1 teaspoon paprika use cayenne for spicier
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder or more to taste
  • 1/2 teaspoon red pepper flakes or use hot sauce, to taste
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Salt and pepper to taste 1/4 to 1/2 teaspoon is usually good

Instructions

  • Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
  • Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
  • Cool. Store in the refrigerator, covered.

Video

Notes

This chili sauce recipe is best served cold as a dipper. It will last for several weeks easily.
Heat Factor: Mild, though you can spice things up with cayenne instead of paprika, extra chili flakes and/or hot sauce.
Makes about 2 cups.

Nutrition Information

Calories: 16kcal   Carbohydrates: 4g   Protein: 1g   Fat: 1g   Saturated Fat: 1g   Sodium: 45mg   Potassium: 59mg   Fiber: 1g   Sugar: 3g   Vitamin A: 121IU   Vitamin C: 1mg   Calcium: 3mg   Iron: 1mg
Chili Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.
 

Categories: Condiments

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    Recipe Rating




  1. Joanne Parent says

    November 02, 2022 at 10:34 am

    5 stars
    This is the best Chili sauce we ever had.Never will I buy Manwich sauce again.Thank you for the recipe.It’s a keeper.

    Reply
    • Mike Hultquist says

      November 02, 2022 at 11:24 am

      Outstanding! Perfect use for this, Joanne!

      Reply
  2. Kathy B says

    October 12, 2022 at 4:08 pm

    5 stars
    Absolutely delicious! I made it to put over meatloaf instead of ketchup. It was great!

    Reply
  3. John Unruh says

    September 02, 2022 at 10:58 am

    5 stars
    Just peachy, thank you. I ended up adjusting measurements of salt to 1/2 tsp., 1/4 tsp. black pepper, 1/4 tsp. chili flakes, and 3/8 cup water.

    Reply
    • Mike Hultquist says

      September 02, 2022 at 11:42 am

      Awesome, John! Glad you enjoyed it.

      Reply
  4. Denise says

    September 02, 2022 at 9:39 am

    5 stars
    Hi Mike,

    i'm on a strict diet, needed to find a chili sauce recipe without the preservatives and other things you can't pronounce. Came across your recipe and made it with all the ingredients that was gluten free for me. This was so good. It's a keeper. Mixed 3/4 cup mayonnaise and 1/2 cup of this chili sauce into 3 cups shredded cabbage. This was so good. Thanks for sharing.

    Reply
    • Mike Hultquist says

      September 02, 2022 at 10:44 am

      Outstanding! Glad you liked it, Denise!

      Reply
  5. LB says

    July 21, 2022 at 2:30 pm

    5 stars
    I got mad when food prices hit the roof. So I planted a raised bed garden with Biquinho; Lemon Drop; Manganji and Cayenne peppers. My plants are full of peppers, so I'm going to make a small test by reducing the recipe down. I'm using all the peppers together to see what I can come up with before I jump in and start bottling my homemade chili sauce. Wish me luck.

    Reply
    • Mike Hultquist says

      July 21, 2022 at 2:48 pm

      Yes, good luck. I'm sure it will be great. I make sauces like this all the time for this very reason. They freeze nicely, too.

      Reply
  6. Casper says

    February 06, 2022 at 12:25 pm

    What is shelf life on sauce?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 06, 2022 at 1:10 pm

      Casper, I would use this within a week (maybe 2), though you can freeze it. I hope you enjoy it.

      Reply
  7. jennifer says

    December 31, 2021 at 8:51 am

    5 stars
    I really wanted to make crockpot meatballs with chili sauce and grape jelly for NYE, but my husband has some food allergies and can't eat the store bought variety of chili sauce. I made this one to substitute, with just two modifications. I used homemade tomato sauce, about 1.5 cups, rather than tomato paste (only because that's what I had on hand), and left out the water. And I omitted the honey because I knew there would be plenty of sweetness coming from the jelly in the meatball recipe. It turned out great! So flavorful and much better than what you can buy at the store. Thanks!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 03, 2022 at 8:01 am

      Nice! Thanks, Jennifer!!

      Reply
  8. Ginny says

    November 01, 2021 at 8:28 am

    Hi, can I use tomato sauce in place of the tomato paste?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 01, 2021 at 8:33 am

      Ginny, yes, you can use tomato sauce. Just don't add any water for thinning. Let me know how it goes for you. Enjoy.

      Reply
  9. keith siddall says

    October 03, 2021 at 8:08 am

    5 stars
    thanks Mike , i managed to get some tomato paste from a polish supermarket close to where i work, i made 2 types , the original and my twist on it, i added 3 teaspoonsful of mint sauce !! the grandchildren loved both,especially the mint sauce one on their kebabs, they can't get enough of it, and i gave it an extra kick with my own grown Apache chillies 80,000 - 100,000 sc. whooooo yeah !!! many thanks Keith!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 03, 2021 at 1:06 pm

      Sounds awesome Keith. Glad they enjoyed it! I appreciate it.

      Reply
  10. Sharon Formando says

    August 23, 2021 at 3:07 pm

    5 stars
    I wanted to make Turkey chili from scratch. I used your recipe snd I saved it!!! Delicious! No more doctored-up Manwich!!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 23, 2021 at 9:04 pm

      Awesome, Sharon. Enjoy!

      Reply
  11. Sue Dismukes says

    August 07, 2021 at 7:07 pm

    5 stars
    I made chicken creole tonight, and it called for one cup chili sauce which I did not have. Found this recipe and gave it a try. It is delicious and easy to make. My husband told me not to lose this recipe. I won't and will share with friends.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 08, 2021 at 7:06 am

      Excellent! Glad to help, Sue!

      Reply
  12. keith siddall says

    July 23, 2021 at 6:33 am

    5 stars
    hi mike !! can you use tomato puree instead of paste ? as i'm having trouble getting paste from my local supermarkets !! or would fresh tomatoes from my garden work?? i'm itching to try the rescipe, and my grandchildren are waiting for me to make some for their bbq. many thanks keith in the uk.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 23, 2021 at 12:56 pm

      Keith, yes, you can use tomato puree. Just don't use the water to thin it, or only use a bit as desired. Should come out great! Let me know how it goes for you.

      Reply
  13. Bob says

    May 31, 2021 at 10:40 am

    5 stars
    This is going on my smoked meatloaf tonight. Great flavor, nice and spicy. Thanks again, Mike.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 01, 2021 at 6:55 am

      Outstanding. Let me know how it turns out!

      Reply
  14. Casie says

    February 01, 2021 at 9:29 pm

    I'm excited to try it because I'm missing a chili sauce from back home (Canada) that I can't find here to make crockpot meatballs. Need something with more flavour than heinz, just wondering if you had used this for meatballs with grape jelly before and if you would bump up the heat? Wanted to make this for Superbowl this weekend. Hoping this will turn out well!!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 02, 2021 at 5:29 am

      Casie, yes, this is pretty similar. Personally, I think this homemade version has more depth of flavor, though you may want to play with the sweetness. You'll get plenty of that from the grape jelly. Let me know how it turns out for you.

      Reply
  15. Andy the Actuary says

    September 25, 2020 at 3:03 pm

    5 stars
    Superb. The flavors burst out with each taste. Warning: It is spicy hot. If not your taste, use 1/4 tsp rather than 1/2 tsp of red pepper flakes.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 27, 2020 at 12:40 pm

      Thanks, Andy. Yes, quite spicy.

      Reply
  16. Raka says

    August 01, 2020 at 6:46 am

    Sounds delicious! Can it be canned in a hot water bath?

    Love your recipes, Mike!

    Thank you

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 02, 2020 at 7:57 am

      Raka, you should be able to, though check the pH for the water bath method. Shoot for 3.5 or lower for home jarring.

      Reply
  17. Randy says

    July 25, 2020 at 5:21 am

    5 stars
    Made it this morning. No need to buy store brand ever again, and very easy and quick to make.
    I used smoked paprika in my version.
    Flavor is very close to Heinz brand.
    Great recipe.
    Randy

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 25, 2020 at 9:29 am

      Thanks, Randy! Yes, very tasty! I love it.

      Reply
  18. Smith says

    July 24, 2020 at 11:47 am

    5 stars
    Gourmet quality flavor. I added 1/8 tsp. citric acid, a common food industry preservative to extend 'fridge shelf life. Can also add ascorbic acid (vitamin C), also a food industry preservative. Both interfere w/ bacterial growth. I routinely add them to any condiment I can or prepare for the table, even pickles.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 24, 2020 at 2:53 pm

      Great, Smith! Thanks! Yes, those will definitely help with the shelf life! Thanks for sharing!

      Reply

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