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Home » Recipes » Irish Beef Stew with Guinness

Irish Beef Stew with Guinness

by Mike Hultquist · Feb 24, 2025 · 20 Comments

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Guinness beer gives this Irish beef stew a distinct depth and richness, loaded with hearty vegetables and seared stew beef simmered until fall-apart tender. It's a holiday favorite for the whole family.

A bowl full of Irish Beef Stew with Guinness

Guinness Beef Stew Recipe

Looking for the best Guinness Beef Stew you've ever had? This is it, my friends! This is a flavor-packed riff off of Classic Beef Stew, but with an Irish twist, perfect for celebrating St. Patrick's Day, or any time of year.

Why You'll Love This Guinness Beef Stew

  • We're using large chunks of beef for low and slow cooking so they turn out melt-in-your-mouth tender.
  • A full can of Guinness beer adds extra richness and depth of flavor to the gravy.
  • It's loaded up with lots of hearty carrots and parsnip, though you can easily incorporate others you love.

Traditional Irish stew recipes are made with mutton or lamb, though beef is more commonly used today.

Regardless of how it may have changed, it is still a delicious stew with tender beef and lots of hearty root vegetables in a rich and flavorful gravy. This is comfort food extraordinaire.

Let's talk about how to make Irish Beef Stew, shall we?

Irish Beef Stew with Guinness Ingredients

The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

  • Beef Chuck. You can use other stew beef, like short rib or brisket.
  • All Purpose Flour. Flour coats the beef to aid in browning and helps thicken the sauce or gravy. For gluten-free alternatives, use cornstarch or arrowroot .
  • Salt and Pepper. To taste.
  • Vegetable Oil.
  • Onion, Celery, Garlic. Flavor bases that provide sweetness and depth.
  • Tomato Paste.
  • Bold Red Wine. I am using Cabernet Sauvignon that enhances the depth and complexity of the stew – use beef stock as an alternative.
  • Guinness Beer. Guinness adds a malty richness you want in your Irish stew.
  • Beef Broth. Or beef stock.
  • Worcestershire Sauce. For a pop of tang.
  • Fresh Rosemary. I love the fragrant, earthy notes here, though you can use other herbs, like thyme or oregano.
  • Bay Leaves. For more subtle herb notes.
  • Root Vegetables. Potatoes, carrots, and parsnip. These make the stew nice and hearty, with a touch of sweetness from the carrots and nuttiness from the parsnip.
  • For Garnish. Fresh chopped parsley, for a final herby finish.

How to Make Irish Beef Stew with Guinness - the Recipe Method

Mix the flour, salt and pepper in a large bowl then coat the beef chunks.

Brown them in batches in a Dutch Oven or other large pot over medium high heat, then set them aside.

In the same pot, cook the onion, celery, and garlic, then the tomato paste for a minute to let it bloom.

Searing meat and vegetables in a large pot to make Guinness Beef Stew

Add the red wine, Guinness beer, beef stock, and Worcestershire sauce. Stir and scrape up any browned bits from the bottom of the pot.

Add the browned beef back to the pot, along with the rosemary and bay leaves.

Bring to a boil, then cover and simmer for 2 hours.

Add the potatoes, carrots, and parsnip. Simmer, uncovered, for 1 more hour, or until the vegetables are cooked through and the meat is fork tender. Simmer as long as you need for fall-apart-tender beef.

Mix the flour, salt and pepper in a large bowl then coat the beef chunks.

Brown them in batches in a Dutch Oven or other large pot over medium high heat, then set them aside.

In the same pot, cook the onion, celery, and garlic, then the tomato paste for a minute to let it bloom.

Irish Beef Stew simmering in a pot with Guinness

You can serve the Irish beef stew immediately, but it is best to refrigerate the pot for 24 hours. The flavor gets even better the next day. Simply reheat and serve.

Boom! Done! Your Guinness stew is ready to serve. I know you want some of this! So good!

Slow Cooker Guinness Beef Stew

To make this recipe in your slow cooker, follow the recipe through Step #5, then add the ingredients (beef and everything from the pot) along with the rosemary and bay leaves to your slow cooker or crock pot.

Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the beef is tender to your liking. Add the potatoes, carrots, and parsnip during the last 1.5-2 hours of cooking to soften.

Time can vary based on the size cuts of the vegetables and amount of heat.

A large pot of Guinness Beef Stew, ready to serve

Recipe Tips & Notes

  • Beef chuck is ideal for making stews, as it has a good amount of connective tissue and fat marbling, which breaks down during long cooking times to create a tender and flavorful stew. You can use other similar cuts like short rib, oxtail, short rib, or brisket.
  • Consider other root vegetables, such as rutabaga, turnips, celery root, or golden beets.

Serving Irish Beef Stew

Pair your Irish beef stew with Irish soda bread or other crusty bread to sop up that delicious gravy from the bowl. Mashed potatoes are an excellent side dish, even though it is more potatoes! Yes!

Storage & Leftovers

Irish Guinness beef stew will last up to 5 days in the refrigerator in a sealed container. Reheat it gently in a pot on the stove top to enjoy again.

You can also freeze it for 2-3 months in freezer containers.

That's it, my friends. I hope you enjoy my Irish beef stew recipe - with Guinness! Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!

Cookbook Recommendation

If you enjoy spicy cooking, I hope you'll check out my cookbook! 75 easy recipes with big, bold flavor.

  • The Spicy Food Lovers' Cookbook, by Mike Hultquist (affiliate link, my friends!)
The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals, by Michael Hultquist

Amazon Affiliate links, my friends! As an Amazon Associate I earn from qualifying purchases.

Try Some of My Other Popular Recipes

  • Crock Pot Corned Beef
  • Pressure Cooker Corned Beef
  • Corned Beef Hash
  • Slow Cooker Corned Beef with Spicy Guinness Gravy
  • Homemade Corned Beef Seasonings

Try Some of My Other Beef Stew Recipes

  • Carne Guisada (Latin Beef Stew)
  • Hungarian Goulash
  • Ropa Vieja (Cuban Shredded Beef Stew)
  • Birria (Mexican Beef Stew)
A ladle full of Guinness Beef Stew

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Irish Beef Stew Recipe with Guinness
Print

Irish Beef Stew Recipe with Guinness

Guinness beer gives this Irish beef stew a distinct depth and richness, loaded with hearty vegetables and seared stew beef simmered until fall-apart tender. It's a holiday favorite for the whole family.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: beef roast, Guinness
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours 10 minutes minutes
Calories: 514kcal
Author: Mike Hultquist
Servings: 8
Tap or hover to scale
5 from 8 votes
Leave a Review

Ingredients

  • 3 pound beef chuck ~1.4kg, cut into 1.5 inch chunks (or use other stew beef, like short rib)
  • ¼ cup flour
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 4 tablespoons vegetable oil divided
  • 1 large white onion chopped
  • 1 stalk celery chopped
  • 5 garlic cloves chopped
  • 3 tablespoons tomato paste
  • 1 cup bold red wine I use Cabernet Sauvignon – use beef stock as an alternative
  • 14.9 ounce can Guinness beer
  • 1.5 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh rosemary optional
  • 2 bay leaves
  • 1 pound potatoes cut into bite-sized pieces (peeled if desired)
  • 2 large carrots peeled and cut into bite-sized pieces
  • 1 large parsnip peeled and cut into bite-sized pieces (or use an extra carrot)
  • For garnish. Fresh chopped parsley

Instructions

  • Mix together the flour, salt and pepper in a large bowl. Dip the chunks of beef into the mixture to lightly coat each side.
  • Heat 1 tablespoon of vegetable oil in a Dutch oven or large pot. Sear the beef in 3 separate batches to brown each side of the meat, about 5 minutes per batch. Transfer the browned beef to a plate. Add 1 tablespoon of oil to the pot before each batch.
  • When all of the meat is seared and resting on the plate, add the last tablespoon of oil. Add the onion and celery. Stir and cook for 5 minutes to soften.
  • Add the garlic and tomato paste and cook 1 more minute, stirring.
  • Add the red wine, Guinness beer, beef stock, and Worcestershire sauce. Stir and scrape up any browned bits from the bottom of the pot.
  • Add the meat and any accumulated juices to the pot, along with the rosemary and bay leaves.
  • Bring to a boil, then cover and simmer for 2 hours.
  • Remove the lid and add the potatoes, carrots, and parsnip. Simmer, uncovered, for 1 more hour, or until the vegetables are cooked through and the meat is fork tender. You may need more time for the meat to soften up to your liking.
  • Remove from heat. You can serve the beef stew immediately, but it is best to refrigerate the pot for 24 hours. The flavor gets even better the next day. Simply reheat and serve.

Notes

To Make This in the Slow Cooker: Follow the recipe through Step #5, then add the ingredients (beef and everything from the pot) along with the rosemary and bay leaves to your slow cooker or crock pot. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the beef is tender to your liking. Add the potatoes, carrots, and parsnip during the last 2 hours of cooking to soften.

Nutrition Information

Calories: 514kcal   Carbohydrates: 25g   Protein: 36g   Fat: 27g   Saturated Fat: 10g   Polyunsaturated Fat: 4g   Monounsaturated Fat: 13g   Trans Fat: 1g   Cholesterol: 117mg   Sodium: 615mg   Potassium: 1175mg   Fiber: 4g   Sugar: 4g   Vitamin A: 2698IU   Vitamin C: 19mg   Calcium: 72mg   Iron: 5mg
Irish Beef Stew Recipe with Guinness
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Banks says

    March 23, 2025 at 7:58 pm

    5 stars
    Had intended to get to this last week but we can celebrate the Irish anytime, right?? This was so delicious - we paired it with some Guinness and the wine we cooked with. Used some sourdough bread for dipping. Thanks, Mike!

    Reply
    • Mike H. says

      March 24, 2025 at 5:29 am

      Absolutely! Thank you, Banks - glad you've enjoyed it!

      Reply
  2. Kay Hardwick says

    March 20, 2025 at 9:03 am

    5 stars
    Just love this Guinness stew. Making it again for the family this weekend. I will be adding extra carrots and Guinness this time. I omit the potatoes in the pot but l always have creamy mashed potatoes to soak up the yummy gravy. So delicious!!! Thanks Mike

    Reply
    • Mike Hultquist says

      March 20, 2025 at 11:59 am

      Nice! Thanks, Kay! I love it with mashed potatoes, too!

      Reply
  3. Charles Pascual says

    March 19, 2025 at 8:05 am

    5 stars
    Nice recipe - terrific dish. Followed the recipe as written - easy to follow - apart from chopping and prep, it takes care of itself - three hours later you have a delicious stew. Thanks, Mike.

    Reply
    • Mike Hultquist says

      March 19, 2025 at 8:13 am

      Yes! BOOM! Thanks, Charles. I do love this dish. Glad you enjoyed it!!

      Reply
  4. Courtney says

    March 17, 2025 at 6:56 pm

    5 stars
    This recipe is fantastic! Even ate it night-of and the best recipe for Irish stew I have made yet. Only alteration was slightly more celery and carrots.

    Reply
    • Mike H. says

      March 18, 2025 at 6:01 am

      Glad you've customized it to your liking, Courtney. Enjoy!

      Reply
  5. Robyn L Conger says

    March 15, 2025 at 8:55 pm

    5 stars
    OMG! This is fabulous! Best stew recipe I've ever made. The meat was so juicy and tender. The FLAVORS were outstanding! As suggested in his notes, we decided to let it sit overnight and finish adding the starch veggies the next day before eating. It was worth the wait. So, so, so good. Thank you Mike! Great recipe. Our friend made soda bread and another friend made cabbage with bacon - great flavor bomb combinations!

    Reply
    • Mike Hultquist says

      March 16, 2025 at 2:58 pm

      BOOM! Glad you enjoyed it, Robyn! I love this so much, too! Thanks!!

      Reply
  6. Joanne Davis says

    February 25, 2025 at 9:18 am

    5 stars
    We are making this incredible recipe St. Patrick's Day, 2025! We can't wait!

    Reply
    • Mike Hultquist says

      February 25, 2025 at 9:44 am

      I hope you love it, Joanne! Enjoy!!

      Reply
      • Sean E. says

        March 09, 2025 at 10:25 am

        5 stars
        Same here! Looking forward to it, also going to make Irish Soda bread to go with it - I wonder if Mr. Hultquist has a recipe to publish for that (hint hint hint) ...

        Reply
        • Mike H. says

          March 09, 2025 at 3:21 pm

          Sounds like a plan! Haha 😉

          Reply
  7. Randy says

    February 24, 2025 at 6:10 pm

    Hands down the best stew I’ve ever had. Didn’t have the Guinness but substituted with another beer. I can always count on Chili Pepper Madness with supplying me with great recipes.

    Reply
    • Mike H. says

      February 25, 2025 at 5:43 am

      Haha, thanks, Randy - I appreciate it!

      Reply
  8. Martha says

    February 24, 2025 at 9:33 am

    5 stars
    Do you have a slow cooker version of this recipe?

    Reply
    • Mike Hultquist says

      February 25, 2025 at 2:51 pm

      Martha, yes, I have added those instructions to the Recipe Card. I hope you enjoy it!

      Reply
  9. Jackie C. says

    February 24, 2025 at 8:33 am

    I have not made this yet. I am curious - do you think I can exchange corned beef instead of chuck?

    Reply
    • Mike Hultquist says

      February 24, 2025 at 8:45 am

      Jackie, yep, you sure can. You can also check out my selection of Corned Beef Recipes here: https://www.chilipeppermadness.com/recipes/chipotle-mayo/#growMeSearch=corned%20beef

      This is one my favorites - Guinness Corned Beef and Cabbage (https://www.chilipeppermadness.com/chili-pepper-recipes/beef/slow-cooked-corned-beef-with-spicy-guinness-gravy-and-caramelized-cabbage/)

      Reply

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