• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Crock Pot Corned Beef Recipe

Crock Pot Corned Beef Recipe

by Mike Hultquist · Feb 1, 2023 · 36 Comments

Jump to Recipe

This slow cooker corned beef recipe is everything you need for fall-apart tender corned beef, with real flavor from the homemade corned beef spices.

Crock Pot Corned Beef Recipe

Make Slow Cooker Corned Beef Your Way

Today, my friends, I'm going to show you how to make a delicious Slow Cooker Corned Beef. Corned beef typically becomes a sought after recipe around St. Patrick's Day, but that's a shame because we love corned beef any time of the year.

I like to grab a few of them from the butcher, prep them in several different ways, then freeze it in batches. Or I'll just freeze the corn beef briskets whole for preparing later on.

What You'll Love About My Crock Pot Corned Beef

You'll love this recipe because it's not only easy to make, but it truly stands above the rest because of my homemade corned beef spices. Whenever you buy a corned beef brisket, it comes with a tiny spice packet, but it is never enough for me.

I prefer to make my own blend to bring huge flavor to any corned beef, no matter how you make, it.

Plus, I include options for you for adjusting your braising liquid options, vegetable options, and even your sauce and/or glaze options for serving.

It would be ideal for a recipe such as Slow Cooker Corned Beef and Cabbage, with some carrots tossed in, or other veggies.

So let's dive in!

Sliced corned beef on a platter with potatoes and carrots

Crock Pot Corned Beef Ingredients

  • CORNED BEEF SEASONINGS
  • Mustard Seeds.
  • Black Peppercorns.
  • Coriander Seeds.
  • Allspice Berries.
  • Cardamom Seeds.
  • Celery Seeds.
  • Whole Cloves.
  • Red Pepper Flakes.
  • Ground Ginger.
  • Bay Leaves.
  • FOR THE CORNED BEEF
  • Corned Beef Brisket.
  • Vegetables. Onion, Garlic, Yellow Potatoes, Carrots, and Cabbage if desired.
  • Beef Broth. Or you can use a dark beer, like Guiness, stout or porter.
  • FOR THE GRAVY (optional)
  • Butter and Flour.
Sliced corned beef on a platter

How to Make Crock Pot Corned Beef - the Recipe Method

MAKE THE CORNED BEEF SEASONINGS

Heat a small pan to medium heat. Add the mustard seeds, black peppercorns, coriander seeds, allspice berries, cardamom seeds, celery seeds, and whole cloves. Lightly toast them in the dry pan for 1 minute, shaking/stirring a bit, to let the spices bloom.

Toasting Corned Beef Spices in a hot pan

Transfer to a food processor/spice grinder along with the red pepper flakes, ground ginger and bay leaves. Process to a coarse blend, or to your preferred consistency. Use as desired.

Corned Beef Spices in a food processor

MAKE THE CORNED BEEF

Trim the fat from the corned beef and rinse it thoroughly.

Set the onion, potatoes, carrots, and garlic into the bottom of the slow cooker. Set the corned beef brisket over them.

Setting the corned beef into the crock pot over the top of carrots, potatoes, and onions, ready to cook

Add in your seasoning blend. I use the accompanying spice packet + the homemade corned beef spice blend. Use half of the blend for milder spice flavor.

You can see the difference between the corned beef seasoned with the tiny seasoning pack and with the full homemade blend.

Corned beef in a crock pot with lots of seasonings, along with carrots, potatoes, and onions, ready to cook

What a difference!

Pour in the beef broth (or dark beer), then pour in enough water to just cover the brisket. I like to leave a bit of space on top for the spice blend to stick.

Turn on the slow cooker and cook for 5-6 hours on HIGH, or 8-10 hours on LOW. Your cooking times will vary depending on the size of the corned beef brisket.

Add the cabbage (if using) during the last hour for crisp cabbage, or during the last 2 hours for tender cabbage.

Seasoned corn beef just out of the crock pot, and sliced corned beef on a cutting board

When the brisket is very tender, remove it and set it onto a tray, along with the potatoes and carrots. Slice the corned beef against the grain.

FOR THE GRAVY

Strain out about a cup of the cooking liquid and discard the rest.

Melt the butter in a pan then add the flour. Stir constantly over medium heat until the roux darkens a bit, about 5 minutes.

Stir in the reserved liquid until it thickens up. You can add more or less to your preferred thickness. Season it with salt and pepper, as desired.

Drizzle the gravy over the corned beef and cabbage (potatoes, carrots) and serve.

Fall apart tender crock pot corned beef on a platter with slow cooked carrots and potatoes

Braising Liquid Options

Dark beer with water or beef stock is great for slow cooker corned beef recipes. Sometimes I use only beer, depending on how much flavor I'm looking for. Sometimes I will split the mixture 50/50 with dark beer and water, though I almost always use a whole bottle of beer.

Beef stock is a great option for imparting flavor, though some people prefer using only water. Another option is to include a bit of vinegar into the mix for a bit of tangy flavor. I encourage you to experiment with different liquid combinations to see where your preferences fall.

One consideration for your choice of braising liquid, however, is whether or not you will be making gravy afterward. See below.

Best Vegetables for Corned Beef

Adding vegetables to your slow cooker corned beef is not required. I find that they add a lot of extra flavor to the finished corned beef, and also impart flavor to a finished gravy, if you're making one.

I've used potatoes, carrots, onions, and garlic for this recipe. However, other vegetables are a strong addition, such as celery, rutabaga, celery root, golden beets and more.

Don't forget the cabbage!

When I cook with potatoes like this, I will pluck them out and serve them alongside the sliced corned beef. It would be the same for most root vegetables. Everything else can be strained out.

Fall apart tender crock pot corned beef ready to serve

Sauce and Glaze Options

I usually like to make a gravy for serving, but you can either skip the gravy or make an additional sauce to go along with your gravy. Mustard is always a tasty option, like a whole grain mustard or even a mustard sauce.

As mentioned, mustard is a strong flavor compliment to corned beef, so just a squeeze or a drizzle can go a long way. Consider a homemade spicy beer mustard, or a spicy honey mustard.

How to Choose the Best Corned Beef Brisket Cut

You have 3 options with any brisket. They are:

  • Flat Cut: This is the thicker, leaner portion of the brisket.
  • Point Cut: Aka, the deckle. This cut is thinner with more marbling that sits on top of the flat, the larger, leaner bottom section.
  • Whole Brisket: For hungry people! Includes both the point and flat cuts.

How Long do you Cook Corned Beef in a Slow Cooker or Crockpot?

Cook a corned beef for 5-6 hours in the slow cooker on high, or 8-10 hours on LOW. Check it after 5 hours, depending on size of the brisket. Your times may vary a bit.

How Do You Know When the Corned Beef is Done?

You'll be able to tell the corned beef is done cooking by the tenderness. It will almost shred with a fork. However, for food safety, the best way to know is to measure with a meat thermometer. It should register 145 degrees F internally.

That's it, my friends! Your crock pot corned beef and cabbage is ready to serve. Such an easy recipe, isn't it? Let me know how your corned beef turns out! It's quite fall apart tender! And let me know what how you've decided to prepare it! I'm always curious to hear.

Try My Other Popular Corned Beef Recipes

  • Pressure Cooker Corned Beef
  • Corned Beef Tater Tot Hot Dish 
  • Corned Beef Hash
  • Corned Beef Stuffed Peppers
  • Slow Cooker Corned Beef with Spicy Guinness Gravy

Try it out with this Classic Reuben Sandwich recipe from my friend, JoCooks!

Patty’s Perspective

What I really love about crockpot corned beef is the flavor and the tenderness. A good corned beef doesn’t need much treatment. It’s so good on its own. The way Mike cooks it, with just the right seasonings, so low and slow, it’s just perfect. I’m craving it again now.

Sliced Crock Pot Corned Beef on a serving platter

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! - Mike H.

Crock Pot Corned Beef Recipe
Print

Crock Pot Corned Beef Recipe (+ Cabbage)

This slow cooker corned beef recipe is everything you need for fall-apart tender corned beef, with real flavor from the homemade corned beef spices.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: corned beef, slow cooker
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: 677kcal
Author: Mike Hultquist
Servings: 6
Tap or hover to scale
5 from 13 votes
Leave a Review

Ingredients

CORNED BEEF SEASONINGS

  • 1 tablespoon  mustard seeds  (Use yellow or a combination of yellow and brown)
  • 1 tablespoon  black peppercorns
  • 1 teaspoon  coriander seeds
  • 1/2 teaspoon  allspice berries
  • 1/2 teaspoon  cardamom seeds
  • 1/2 teaspoon  celery seeds
  • 4 whole cloves
  • 1 teaspoon  red pepper flakes
  • 1/2 teaspoon  ground ginger
  • 2 bay leaves

FOR THE CORNED BEEF

  • 3-5 pound corned beef brisket
  • 1 medium yellow onion sliced
  • 6-8 small yellow potatoes (about 1 pound)
  • 4 medium carrots peeled and sliced
  • 3 cloves garlic chopped
  • 2 cups beef broth (or use a dark beer, like Guiness, stout or porter)
  • Water to cover
  • 1/2 head cabbage cut into 4 wedges (optional)

FOR THE GRAVY (optional)

  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions

MAKE THE CORNED BEEF SEASONINGS

  • Heat a small pan to medium heat. Add the mustard seeds, black peppercorns, coriander seeds, allspice berries, cardamom seeds, celery seeds, and whole cloves. Lightly toast them in the dry pan for 1 minute, shaking/stirring a bit, to let the spices bloom.
  • Transfer to a food processor/spice grinder along with the red pepper flakes, ground ginger and bay leaves. Process to a coarse blend, or to your preferred consistency. Use as desired.

MAKE THE CORNED BEEF

  • Trim the fat from the corned beef and rinse it thoroughly.
  • Set the onion, potatoes, carrots, and garlic into the bottom of the slow cooker. Set the corned beef brisket over them.
  • Add in your seasoning blend. I use the accompanying spice packet + the homemade corned beef spice blend. Use half of the blend for milder spice flavor.
  • Pour in the beef broth (or dark beer), then pour in enough water to just cover the brisket. I like to leave a bit of space on top for the spice blend to stick.
  • Turn on the slow cooker and cook for 5-6 hours on HIGH, or 8-10 hours on LOW. Your cooking times will vary depending on the size of the corned beef brisket.
  • Add the cabbage (if using) during the last hour for crisp cabbage, or during the last 2 hours for tender cabbage.
  • When the brisket is very tender, remove it and set it onto a tray, along with the potatoes and carrots. Slice the corned beef against the grain.

FOR THE GRAVY

  • Strain out about a cup of the cooking liquid and discard the rest.
  • Melt the butter in a pan then add the flour. Stir constantly over medium heat until the roux darkens a bit, about 5 minutes.
  • Stir in the reserved liquid until it thickens up. You can add more or less to your preferred thickness. Season it with salt and pepper, as desired.
  • Drizzle the gravy over the corned beef and cabbage (potatoes, carrots) and serve.

Nutrition Information

Calories: 677kcal   Carbohydrates: 35g   Protein: 40g   Fat: 39g   Saturated Fat: 13g   Cholesterol: 132mg   Sodium: 2876mg   Potassium: 1677mg   Fiber: 6g   Sugar: 1g   Vitamin A: 740IU   Vitamin C: 112.9mg   Calcium: 102mg   Iron: 11.4mg
Crock Pot Corned Beef Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Note: This recipe was updated on 2/1/23 to include new information. It was originally published on 12/12/18.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Isabel H says

    March 21, 2023 at 10:01 am

    5 stars
    I have been making corned beef and cabbage for many years, but this will now be my go to recipe! I used Guiness and your homemade corned beef spice blend. Added cabbage during the last hour and a half and I had the perfect corned beef dinner! Served with your Beer-Honey mustard...it was quite a success.

    Reply
    • Mike Hultquist says

      March 21, 2023 at 11:26 am

      Glad you enjoyed it, Isabel! Nice! Yes, this is definitely my favorite way to serve it. You really can't beat Guinness gravy! YUM!!

      Reply
  2. Loraine says

    March 15, 2023 at 9:19 am

    5 stars
    I have a question about the vegetables, if I put them on the bottom, and then I put the meat on top and bake for 8 to 10 hours on low, wouldn’t the vegetables be mushy by the time the meat gets done? I am looking forward to making this!

    Reply
    • Mike Hultquist says

      March 15, 2023 at 11:40 am

      They will get very soft, Loraine. As an alternative, you can add them in about half way through the cook. Let me know how it turns out for you. Enjoy!

      Reply
  3. Mary Moore says

    March 09, 2023 at 9:20 am

    5 stars
    My mouth is watering already!

    Reply
    • Mike Hultquist says

      March 09, 2023 at 9:54 am

      Yes, enjoy!

      Reply
  4. Sue says

    March 09, 2023 at 7:08 am

    I'm familiar with brisket as a cut of beef but I've never heard of 'corned beef brisket'. Can you explain how that differs from brisket, if indeed it does, please?

    I'm in the UK.

    Reply
    • Mike Hultquist says

      March 09, 2023 at 7:34 am

      Sue, yes, corned beef is a beef brisket that has been "corned", or cured in a salt solution. It's a preservation method, which changes the flavor of the beef considerably.

      Reply
  5. Charles Pascual says

    March 01, 2023 at 10:15 am

    5 stars
    Mike, I don't have a slow cooker, but i gotta make this - this recipe, which leads to your corned beef hash recipe, and to Pegi Marececk's corned beef tacos below (thank you, Pegi). Can you recommend approximate temp and cooking time to do this in a Dutch oven on the cooktop?

    Reply
    • Mike Hultquist says

      March 01, 2023 at 12:18 pm

      Hey, Charles. I actually have a Dutch Oven/Stovetop Corned Beef recipe you can try right here: https://www.chilipeppermadness.com/chili-pepper-recipes/beef/slow-cooked-corned-beef-with-spicy-guinness-gravy-and-caramelized-cabbage/. Let me know how it goes!

      Reply
      • Charles Pascual says

        March 24, 2023 at 6:27 am

        5 stars
        The Guinness Corned Beef and Cabbage recipe is terrific! I'll post my comments and rating on that recipe page. Thanks for directing me to it, Mike.

        Reply
        • Mike Hultquist says

          March 24, 2023 at 6:43 am

          Awesome, Charles!

          Reply
  6. Robert says

    April 28, 2021 at 3:44 am

    5 stars
    Hi Mike, 2 months ago (give or take) I asked for a "slow cooker" filter on the recipes in these comments. Shortly after I resolved it by googling the following BAM! (terribly late with mentioning this, apologies) :
    intitle:"slow cooker" site:chilipeppermadness.com

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 28, 2021 at 5:35 am

      Thanks, Robert. I appreciate it. It's been on my list to do! I still hope to get to update my recipe filters.

      Reply
  7. Louise says

    March 09, 2021 at 1:18 pm

    Do you have a brine recipe for making corned beef brisket.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 09, 2021 at 1:45 pm

      Louise, not on the site, but it is something I plan to do in the future.

      Reply
  8. Kort says

    March 09, 2021 at 12:34 pm

    5 stars
    Looks delish! Your recipe articles always make me hungry!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 09, 2021 at 12:40 pm

      Thanks, Kort! This is a great one!!

      Reply
  9. Pegi Marecek says

    March 09, 2021 at 11:45 am

    This sounds delish! I make corned beef tacos every year and will use your recipe for the slow cooker this year. The tacos are so good! How can you go wrong with corned beef, fresh cabbage and a Guinness beer/sour cream sauce all wrapped in a corn tortilla? I'm ready for them NOW!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 09, 2021 at 12:33 pm

      Thanks, Pegi! Yes, so good! I LOVE the combo. Enjoy!

      Reply
  10. Robert says

    February 18, 2021 at 6:53 am

    5 stars
    Hi Mike,
    I don't know what's going wrong but when I click reply to your comment/response about my filter request, the page just positions to your comment without a input box to reply. I tried in Firefox and in Chrome, same result. Anyway, thanks for considering my request.
    And it was a pig to get this cut here in The Netherlands. It is very rare here. I had to order online, and while listed at many sites, it was almost never in stock.
    Where it was in stock, the minimum order weight was 5800 grams (the smallest minimum order weight, and only 3 in stock at that weight) for a cool EUR 98,31. Luckily, because of the cost, it came with free delivery. See for yourself here : bbquality[DOT]nl/product/angus-brisket/
    A pretty hefty sum for a tryout, but it turned out perfect (to me) and I have probably enough corned beef for a few centuries. Thanks a million for your recipes.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 18, 2021 at 7:12 am

      Thanks, Robert. Yep, that's a lot of brisket there. All the best.

      Reply
  11. Robert says

    February 17, 2021 at 9:11 am

    Hi Mike,

    If possible at all, could you pretty please with chili on top, add a "slow cooker" filter to the top of the Recipes page, under "Narrow your search"?
    Because when I search the site for "slow cooker", I also get pressure cooker and other recipes. Thanks, even when it's not possible.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 17, 2021 at 12:57 pm

      Hey, Robert. I'll have to look into that and appreciate the comment/request. I don't have too many of them, but should have built up enough by now to filter it. Thanks!

      Reply
  12. Jalyn says

    November 29, 2020 at 11:03 pm

    Do I have to use alcohol. I don't drink. Can I use a broth.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 30, 2020 at 2:06 am

      Jalyn, absolutely. Just use the equivalent amount of broth. Please let me know how it goes for you. Enjoy!

      Reply
  13. Jeremie says

    February 20, 2020 at 1:29 pm

    5 stars
    Hey Mike! I left brisket in a brine for 3 weeks and used it for this special recipe (since I bought an Instant Pot, following your advice). It was way better than the first time I made Corned Beef!! But, now I dunno which recipe you propose can be the best: slow cook Corned Beef or pressure cook?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 20, 2020 at 1:57 pm

      Hey, Jeremie! Please don't make me choose! I would probably say slow cooker, but it's REALLY GOOD In the pressure cooker, too! Better for when you're in a hurry or just forgot, oops!

      Reply
  14. Jere Cassidy says

    December 12, 2018 at 2:42 pm

    5 stars
    I love corned beef and don't cook it very well. I will be trying the slow cooker method and all the spices you add.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 12, 2018 at 2:55 pm

      This will do you right, Jere! Low and Slow is one of the easiest ways for sure. Fool proof!

      Reply
  15. Tara says

    December 12, 2018 at 2:10 pm

    5 stars
    Love the yellow mustard seeds in this recipe! They add so much texture and flavor.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 12, 2018 at 2:18 pm

      They do. Sometimes I like to toast them first for even more flavor. Delish!

      Reply
  16. Tisha says

    December 12, 2018 at 1:58 pm

    5 stars
    I love corned beef! I can imagine how juicy and tender it is in the slow cooker!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 12, 2018 at 2:18 pm

      It's so tender, practically fall apart. I love it.

      Reply
  17. Catherine Brown says

    December 12, 2018 at 1:53 pm

    5 stars
    Such a classic! I love all those seasonongs in there, and dark beer is a must... looks really delicious!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 12, 2018 at 2:18 pm

      I agree, dark beer! I love a good stout beer for this.

      Reply

Primary Sidebar

#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

#kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

5 ESSENTIALS FOR SPICY COOKING

.wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
Order The Spicy Food Lovers' Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
Order The Spicy Dehydrator Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND

#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Most Popular Recipes

  • Bang Bang Chicken Recipe
    Bang Bang Chicken
  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD