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Home » Recipes » Homemade Spicy Snack Mix

Homemade Spicy Snack Mix

by Mike Hultquist · Dec 28, 2020 · 9 Comments

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Homemade Spicy Snack Mix Recipe

This homemade spicy snack mix recipe will satisfy your cravings with loads of crunchy crackers, pretzels and tortilla chips tossed in a mix of spicy seasonings, then lightly baked. Super easy to make!

Homemade Spicy Snack Mix Recipe

It's snack time, my friends! Do you have a go-to snack mix in your home? We do. We enjoy many different snacks in the Chili Pepper Madness kitchen, but often we're in the mood for something crunchy that has a nice level of spice to it.

There are many options available for purchase from the grocery store, but we've personally found many of them lacking. So, we've used some of those brands and have doctored them up a bit with extra seasonings to make a Homemade Spicy Snack Mix of our own.

It's a great mixture of crispy, crunchy crackers with tortilla chips and mini pretzels that we toss in oil and a flavorful blend of many different seasonings.

The result is a wonderfully spicy and salty snack mix you can enjoy while you're binging your favorite shows or hanging out in general. It's also the perfect party food, so whip some together as a party mix and serve it to your guests.

They will love you for it! This is Patty's recipe, actually. She invented it after being extremely dissatisfied with the many offerings out there, so being the converted chilihead that she is, she went to work in the kitchen and experimented with several batches.

The result is this awesome Spicy Snack Mix that is her current favorite. I think you're going to love it!

Homemade Spicy Snack Mix in a bowl

Let's talk about how we make our homemade spicy snack mix, shall we?

Homemade Spicy Snack Mix Ingredients

  • Goldfish Crackers or Other Crackers. We love the different flavors available and the level of crunch. We use several bags, though Patty prefers Flavor Blasted Xtra Cheddar and Flavor Blasted Cheddar Jack’d for this recipe.
  • Tortilla Chips. Nice crunch factor.
  • Mini Pretzels. Great for a crunchy addition and flavor.
  • Oil. We usually use an olive oil blend, though any neutral oil will work, like vegetable oil.
  • Seasonings. We use lots of salt, garlic powder, onion powder, cumin, Old Bay Seasoning, cayenne pepper and hot paprika. Great mix! You can very easily customize.

Lots of crunchy Spicy Snack Mix

How to Make Homemade Spicy Snack Mix - the Recipe Method

Preheat Oven. You'll be baking the snack mix for maximum flavor. Preheat oven to 225 degrees F.

Toss the Crunchy Bits. Toss all of the crackers, tortilla chips and pretzels together in a large bowl.

Mixing up my Homemade Spicy Snack Mix in a bowl with seasonings

Coat with Oil. Pour in the oil a bit at a time, tossing to coat, until all of the oil is added.

Add the Spicy Seasonings. Sprinkle in the seasonings and continue to toss until the spicy snack mixture if evenly coated.

Homemade Spicy Snack Mix on a baking sheet, ready for the oven

First Bake. Spread the spicy snack mix out over a couple of baking pans and bake for 20 minutes.

Second Bake. Toss the mix or stir it up, then bake for another 20 minutes, or until the mix is dry.

Time to Snack! Remove, cool and enjoy!

Homemade Spicy Snack Mix in a bowl, ready to serve

Boom! Done! Your new homemade spicy snack mix is now ready to serve. Looks wonderful, doesn't it? It is so awesomely crunchy and spicy and hugely satisfying. We just love this recipe. It is definitely Patty's favorite.

Recipe Tips & Notes

  • The Crunch Factor. You can very easily use other crackers and crunchy snacks here, like Chex cereal for a version of your own Chex mix recipe (wheat Chex, rice Chex), Cheese-it crackers and others. It's very easy to customize. Add in some peanuts or other mixed nuts for a variation.
  • The Seasonings. You can also easily include other spices and seasonings to your preference, like ghost pepper powder for extra heat, Italian herbs, brown sugar or white chocolate chips for a sweet and salty combination and others. Make it your own!

Homemade Spicy Snack Mix in a bowl for serving

That's it, my friends. I hope you enjoy our spicy snack mix recipe. Let me know if you make it. I'd love to hear how it turned out for you. Keep it spicy! Extra spicy for me, please!

Try Some of My Other Popular Recipes

  • Healthy Mexican Snacks
  • Pickled Carrot Sticks (great for snacking!)
  • Spiced Nuts
  • Spicy Pumpkin Seeds
  • Homemade Beef Jerky
  • Cajun Boiled Peanuts
  • Chili and Lime Cucumbers
  • Jalapeno Bottle Caps (Breaded and Fried Jalapeno Pepper Slices)
  • The Ultimate Texas Nachos

Lots of Homemade Spicy Snack Mix on a serving tray

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Homemade Spicy Snack Mix Recipe
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Homemade Spicy Snack Mix Recipe

This homemade spicy snack mix recipe is loaded with crunchy crackers, pretzels and tortilla chips tossed in a mix of spicy seasonings, then lightly baked.
Save Recipe Saved!
Course: Appetizer, Snack
Cuisine: American
Keyword: crackers, pretzel, snack, snacks, tortillas
Prep Time: 10 minutes
Cook Time: 40 minutes
Calories: 129kcal
Author: Mike Hultquist
Servings: 40
Tap or hover to scale
5 from 5 votes
Leave a Review

Ingredients

  • 4 6.6 ounce bags Goldfish Crackers Flavor Blasted Xtra Cheddar, though you can use others
  • 1 6.6 ounce bag Goldfish Crackers Flavor Blasted Cheddar Jack’d, though you can use others
  • 2 cups crumbled tortilla chips
  • 2 cups crumbled mini pretzels
  • ½ cup olive oil or use any neutral oil
  • 1 tablespoon salt or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 tablespoon old bay
  • 1 teaspoon cayenne
  • 1 teaspoon hot paprika

Instructions

  • Preheat oven to 225 degrees F.
  • Toss all of the crackers, tortilla chips and pretzels together in a large bowl.
  • Pour in the oil a bit at a time, tossing to coat, until all of the oil is added.
  • Sprinkle in the seasonings and continue to toss until the spicy snack mixture if evenly coated.
  • Spread the spicy snack mix out over a couple of baking sheets and bake for 20 minutes.
  • Toss the mix or stir it up, then bake for another 20 minutes, or until the mix is dry.
  • Remove, cool and enjoy!

Nutrition Information

Calories: 129kcal   Carbohydrates: 16g   Protein: 2g   Fat: 6g   Saturated Fat: 1g   Cholesterol: 4mg   Sodium: 357mg   Potassium: 22mg   Fiber: 1g   Sugar: 1g   Vitamin A: 48IU   Vitamin C: 1mg   Calcium: 29mg   Iron: 1mg
Homemade Spicy Snack Mix Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Kathryn Luffman says

    December 08, 2021 at 8:25 pm

    5 stars
    Made these today. Added a little more cayanne pepper (doubled) kinda made it my own like you suggested in the post. So yummy! I love your recipes!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 09, 2021 at 6:51 am

      Nice! Thanks, Kathryn! These are Patty's favorite. She makes it all the time. Glad you enjoyed it.

      Reply
  2. andrew Stashek says

    January 03, 2021 at 1:26 pm

    5 stars
    Fantastic!

    Reply
  3. Paul says

    December 29, 2020 at 11:21 am

    5 stars
    Mike,

    Great recipe, I love just about everything you present to us. Keep the fantastic recipes coming. Also, Happy New Years to you and your family!

    Paul

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 29, 2020 at 12:04 pm

      Thanks so much, Paul! I appreciate it! Happy New Year to you and yours!

      Reply
  4. patrick says

    December 28, 2020 at 5:01 pm

    5 stars
    perfect idea!
    the amount of times i've grabbed a bag or two of "hot n spicey" snacks...only to be a little annoyed by the let down!
    there does'nt seem to be a proper standard here in the uk-anything with black pepper can be called exotic or spicey.....
    all the best to you both,
    have a happy and healthy new year...and keep them spicey recipes coming!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 29, 2020 at 9:22 am

      Thanks, Patrick! Greatly appreciated!

      Reply
  5. col says

    December 28, 2020 at 12:28 pm

    5 stars
    have done similar with peanuts and cashews but it'll be pretzels, tortilla chips and strange cheese things later this week.
    served with beer.
    cheers Mike (and Patty).

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 28, 2020 at 12:38 pm

      I love it, Col. Sounds great!

      Reply

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.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
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