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Cubanelle Chili Peppers

0-1,000 Scovilles. Capsicum Annuum. The Cubanelle is considered a sweet pepper, although its heat can range from mild to moderate. Cubanelles are usually picked before they ripen, while they are a yellowish-green color, but when ripe, they turn bright red. They are usually about 4-6 inches long, 2 inches wide, and banana-shaped, tapering near the bottom. The skin should be glossy, and the pepper should be smooth and firm.

Cubanelle Chili Peppers

Cubanelles are also called the Italian Frying Pepper, because they are great in a frying pan with a little olive oil.

Common uses for Cubanelles include salads, casseroles, or a yellow mole sauce. They are great on subs or pizza as well, and they can be stuffed with your favorite delicious filling. They can also be substituted for Anaheim peppers in recipes.

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Jalapeno Madness

A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

Habanero Madness

Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.