• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Chili Pepper Recipes » Burgers » Spiced Jerk Burgers

Spiced Jerk Burgers

by Mike Hultquist · Jul 26, 2017 · 2 Comments

Jump to Recipe Save Saved!

These spiced jerk burgers are made with ground turkey or chicken and savory jerk seasonings, topped with fiery jalapeno-mango guacamole, delicious! It's burger time!

We're busting out some spicy jerk burgers today. It's been awhile since I made turkey burgers, and that's a shame because I truly love them. As much as I love a good beef burger - um, see the Smashburgers with Charred Serrano-Blue Cheese Butter Recipe, OMG - I find myself drawn more to chicken and turkey burgers for a few reasons.

First, turkey burgers are lower calorie. If you're watching your waistline, which some of us need to do from time to time, you can save a lot of calories by switching out beef for turkey.

Second, turkey burgers absorb all those wonderful seasonings you've decided to work with. Beef burgers need little to no seasoning, as the fat content and flavor are a natural component of the beef, but ground turkey doesn't have big flavor on its own, so whatever seasonings you include will be reflected back to your taste buds in such a wonderful way.

Third, turkey burgers simply ROCK! Yeah! I love them.

Jerk Turkey Burgers with Jalapeno-Mango Guacamole – Recipe

Looks pretty darned tasty, right? Yeah it does.

Today we're working with Jamaican Jerk seasonings. You can find a good blend at your local grocery store, or have your hand at making your own. Here is a recipe for Homemade Jamaican Jerk Seasonings that I prefer.

Jerk seasoning is quite distinctive, with plenty of chili powder, nutmeg, allspice, clove, and about a dozen other components. Once you try it, you'll agree it's pretty unique, and tasty as heck.

We're also including some diced jalapeno pepper for a bit of heat and flavor, diced mango for sweetness and moisture, as well as other goodies to make this turkey burger truly stand out.

AND! To top off these crazy amazing burgers, we're making a sweet and spicy Jalapeno-Mango Guacamole that you may want to serve on its own for your next party. Or just for yourself. However you want to do it.

Jalapeno Mango Guacamole Recipe

That's some good stuff right there.

If you think you're not into turkey burgers, try this recipe and I'm pretty sure you'll be a convert.

Let's talk about how we make the recipe, shall we?

Spiced Jerk Burger Ingredients

  • FOR THE GUACAMOLE
  • 1 avocado
  • Juice from 1/2 small lime
  • 3 tablespoons loosely packed cilantro
  • ¼ cup diced mango or more to taste
  • 1 jalapeno pepper, diced (use bell pepper for a milder version)
  • Salt to taste
  • FOR THE JERK BURGERS
  • 1 pound ground turkey (or use ground chicken or pork)
  • 3-4 tablespoons jerk seasoning or more to taste
  • 1 medium jalapeno, diced
  • 1/4 cup diced mango
  • 1 small shallot, diced
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • Salt and black pepper to taste
  • Olive oil as needed
  • FOR SERVING
  • 4 buns
  • Bib lettuce leaves

How to Make Jerk Burgers with Jalapeno-Mango Guacamole - the Recipe Method

  1. FOR THE GUACAMOLE: Peel and pit the avocado and add it to a large mixing bowl.
  2. Add the remaining ingredients and mash with a fork until fairly smooth.
  3. Adjust for salt and refrigerate until ready to use.
  4. FOR THE BURGERS: Add the ground turkey, jerky seasonings, jalapeno, mango, shallot, egg and breadcrumbs to a large bowl. Add salt and pepper to taste. Hand mix, but do not over mix or the burgers can become mealy.
  5. Form the burgers into 4 quarter pound patties, about 1-inch thick patties.
  6. Heat the oil in a large pan and add the burger patties. Sear a couple minutes per side on medium high heat, then cover and cook until they are cooked through completely, about 10 minutes at medium heat.
  7. Serve on buns with bib lettuce, then top with a heaping pile of guacamole.

Boom! Done! They look wonderful, don't they?

Jerk Turkey Burgers with Jalapeno-Mango Guacamole – Recipe

Recipe Notes

I got these jalapeno peppers straight from our garden, which is so great this time of year, with the garden just beginning to produce a number of peppers for us. No, the mango did not come from the garden. I must move to warmer climes, I suppose.

Patty's Mom was kind enough to give us a bag full of bib lettuce from HER garden, which is also exploding with veggies. The bib lettuce is a nice addition, laid gently at the bottom of the burger, giving just a tad bit of crunch.

Let me know what you think. I hope you enjoy your turkey burgers!

Jerk Turkey Burgers with Jalapeno-Mango Guacamole – Recipe

Patty's Perspective

Mike can make these for me anytime. I want them for lunch again today! YUM.

Try Some Of My Other Popular Burger Recipes

  • Grilled Steakhouse BBQ Burgers
  • Turkey-Chorizo Burgers with Creamy Guacamole
  • Smashburgers with Charred Serrano-Blue Cheese Butter
  • TNT Pork Burgers with Ghost Pepper-Mustard Aoili
  • Blue Cheese Buffalo Chicken Burgers
  • Guacamole Turkey Burgers
  • Check Out All of My Burger Recipe

If you make this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! -- Mike H.

Spiced Jerk Burgers Recipe
Print

Spiced Jerk Burgers with Jalapeno-Mango Guacamole - Recipe

These spiced jerk burgers are made with ground turkey or chicken and savory jerk seasonings, topped with fiery jalapeno-mango guacamole, delicious!
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: jerk seasoning
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Calories: 619kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
Leave a Review

Ingredients

FOR THE GUACAMOLE

  • 1 avocado
  • Juice from 1/2 small lime
  • 3 tablespoons loosely packed cilantro
  • ¼ cup diced mango or more to taste
  • 1 jalapeno pepper diced
  • Salt to taste

FOR THE TURKEY BURGERS

  • 1 pound ground turkey (or use ground chicken or pork)
  • 3-4 tablespoons jerk seasoning or more to taste
  • 1 medium jalapeno diced
  • ¼ cup diced mango
  • 1 small shallot diced
  • 1 egg beaten
  • 1/4 cup bread crumbs or more as needed
  • Olive oil as needed

FOR SERVING

  • 4 buns
  • Bib lettuce leaves

Instructions

  • Make the Guacamole first. Peel and pit the avocado and add it to a large mixing bowl.
  • Add the remaining ingredients and mash with a fork until fairly smooth.
  • Adjust for salt and refrigerate until ready to use.
  • FOR THE BURGERS, add all of the ingredients to a large bowl. Hand mix, but do not overmix or the burgers can become mealy. If the meat mixture is too loose/wet, add a bit more breadcrumbs to firm it up slightly.
  • Form the burgers into 4 quarter pound patties.
  • Heat the oil in a large pan and add the burger patties. Sear a couple minutes on each side, then cover and cook until they are cooked through completely, about 10 minutes.
  • Serve on buns with bib lettuce, then top with a heaping pile of guacamole.

Notes

Makes 4 burgers.

Nutrition Information

Calories: 619kcal   Carbohydrates: 82g   Protein: 40g   Fat: 15g   Saturated Fat: 2g   Cholesterol: 103mg   Sodium: 666mg   Potassium: 784mg   Fiber: 9g   Sugar: 23g   Vitamin A: 5150IU   Vitamin C: 18.5mg   Calcium: 107mg   Iron: 15.8mg
Spiced Jerk Burgers Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Stacy Stewart says

    July 28, 2024 at 8:48 am

    Hi Mike,
    I am not a mango fan, but these burgers sound great. Anything you would suggest substituting? Maybe just the gaucamole.

    Thanks, you are always helpful and my husband and I love your recipes.

    Stacy

    Reply
    • Mike Hultquist says

      July 28, 2024 at 9:05 am

      Thanks, Stacy! Yes, you can easily skip the mango. Any of your favorite guacamole will be delicious here. Or you can use something like a tasty herb or spiced mayo. But I vote for guac! Enjoy!!

      Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican Cajun Sauces Seasonings
Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2024 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD