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24 June 2015

A spicy Mexican breakfast made with chorizo and scrambled eggs served over warmed corn tortillas, topped with avocado, crema and hot sauce.

You can give me Huevos con Chorizo any day of the week. I will eat them for breakfast, lunch, dinner, late night snack…anytime!

This very simple Mexican breakfast recipe needs no complication because, like most Mexican food, the simple combination is perfect on its own. It takes very little time to prepare – heck, it took me longer to roast the jalapenos and chop the ingredients – so if you’re in a hurry or just plain starving, this might be your new go-to dish.

Spicy chorizo is the way to go, but if you’d like to lower some of that heat, you can purchase milder chorizo.

Huevos con Chorizo - Mexican Breakfast Tacos

Once the chorizo is cooked up, the eggs cook up in very little time. Keep them moist. You don’t want to dry out the eggs too much, though that would be difficult with the fat content of the chorizo, which is AWESOME, by the way.

Toppings are really based on your preference, though I prefer roasted jalapeno peppers, a bit of cheese and crema, cilantro, and of course, diced avocado, though in Mexican restaurants, I’ll usually just get them plain and load them up on their homemade sauces.

Oh yes, don’t forget the hot sauce! An absolute must! If you don’t have your favorite hot sauce on hand, try making some of our homemade hot sauces.

Huevos con Chorizo - Ready to Eat
Huevos con Chorizo – Ready to Eat

Try Some of My Other Popular Breakfast Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Huevos con Chorizo - Scrambled Eggs with Chorizo - Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A spicy Mexican breakfast made with chorizo and scrambled eggs served over warmed corn tortillas, topped with avocado, crema and hot sauce.

Course: Breakfast, Main Course
Cuisine: Mexican
Keyword: breakfast, chorizo
Servings: 6
Calories: 301 kcal
Ingredients
  • 6 ounces chorizo
  • 4 eggs beaten
  • 6 corn tortillas
  • 1 avocado diced
  • ¼ cup shredded white cheddar cheese
  • Fresh chopped cilantro
  • Crema or sour cream for serving
  • Roasted jalapeno peppers for serving
  • Your favorite hot sauce for serving
Instructions
  1. Heat a large pan to medium heat and add chorizo. Cook about 5-6 minutes, or until chorizo is cooked through.
  2. Add eggs and stir often. You want to get it all nice and mixed up. Cook until the eggs are set but still moist. Set aside.
  3. Warm your tortillas and spoon in the egg-chorizo mixture.
  4. Top with diced avocado, cheese and cilantro.
  5. Serve with crema and hot sauce for that extra flair.
Nutrition Facts
Huevos con Chorizo - Scrambled Eggs with Chorizo - Recipe
Amount Per Serving
Calories 301 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 139mg 46%
Sodium 435mg 18%
Potassium 375mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Protein 13g 26%
Vitamin A 6.1%
Vitamin C 10.8%
Calcium 7.8%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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