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Home » Chili Pepper Recipes » Drinks » The Summer Heat Wave - A Fiery Mango-Habanero Cocktail

The Summer Heat Wave - A Fiery Mango-Habanero Cocktail

by Mike Hultquist · Aug 25, 2017 · 1 Comment

Jump to Recipe Save Saved!

Spice up your summer cocktail menu with this fiery drink recipe made with homemade mango puree, fresh basil and Tanteo’s new Habanero Tequila. It’s sure to be a party smash!

The Summer Heat Wave - A Fiery Mango-Habanero Cocktail.

This post is sponsored by Tanteo – http://www.tanteotequila.com

I don’t know about you, but summer is still blazing along where I live, and I’m totally loving it. The temps are still wonderfully warm, the days are still nice and long, and parties are busting out everywhere. In fact, we’re going to a party this weekend and we’ve been tasked with bringing a fun cocktail that suits our spicy loving friends.

Lucky for them we have a brand new bottle of Tanteo Habanero Tequila!

Tanteo tequila infused with habanero peppers.

We have a LOT of spicy food and cocktail loving friends, and we know they’re going to love this particular drink for the party.

It’s a fiery and refreshing mix we’re dubbing “The Summer Heat Wave”, made with Tanteo Habanero Tequila, mango puree with fresh basil, lemon juice, a bit of agave for sweetness, and club soda.

Fiery Mango-Habanero Cocktail in a glass looking bossy.

We chose mango because mangoes are in season at the moment and we found an entire box of them on sale for $3 at our local grocer. Talk about a deal. They were perfectly ripe and ready to be made into a party cocktail, calling out to me the way certain foods do. “Buy me! Juice me! Drink me!”

So that’s what we did. And truly, aren’t mangoes and habaneros perfect summer ingredients?

Fiery Mango-Habanero Cocktail Ingredients

  • Mangos. 3, peeled and chopped.
  • Lemon Juice. From 3 lemons.
  • Basil Leaves. 5.
  • Agave.
  • Tanteo Habanero Tequila. 12 ounces.
  • Club Soda. 6 ounces.
  • Lemon Wheels. To garnish.

Fiery Mango-Habanero Cocktail - the Recipe Method

One of the keys here, is in making the mango puree. It’s an easy process, but you’ll want to be sure to process and strain it properly to achieve the smoothest texture possible.

Essentially, peel and slice the mango, careful to only use the softest of the mango flesh. Process the slices in a food processor with fresh basil, lemon juice, and agave nectar until nice and smooth.

You’ll notice the resulting mixture is rather thick, but once you strain it through a fine sieve, you’ll have a thinner puree that is ready for mixing.

Shake up the mango puree with tequila and club soda and BOOM! Amazing summer cocktail flavor!

This stuff is incredible. For your next party, bring in the summer heat with Tanteo Habanero and this fruity, smooth mango puree and understand what it means to enjoy summertime in a glass.

Enjoy!

Try Some of These Other Popular Cocktail Recipes

  • It's hard to beat the classics, like my Jalapeno Margarita Recipe, Spicy Bloody Mary Recipe, the traditional Michelada Recipe, or the refreshing Paloma Cocktail.
  • Blackberry Elderflower Cocktail
  • Spicy Cucumber Cocktail
  • Spicy Blackberry-Habanero Margarita
  • Habanero Infused Moonshine
  • Grapefruit Vodka Cocktail
  • Whiskey Mule
  • All of our Spicy Cocktail Recipes
Holding a glass of the Fiery Mango-Habanero Cocktail in two hands.

Visit the Tanteo web site to find where you can purchase their habanero tequila and other products locally: http://www.tanteotequila.com.

Tell them Mike from Chili Pepper Madness sent you. Or contact your local liquor store and have them order up a bottle or 3 for you.

Check out Tanteo on social media and let them know how much you love them.

  • Facebook: https://www.facebook.com/tanteo
  • Twitter: https://twitter.com/tanteotequila
  • Instagram: https://www.instagram.com/tanteotequila/
Print

Summer Heat Wave – a Fiery Mango-Habanero Cocktail - Recipe

Spice up your summer cocktail menu with this fiery drink recipe made with homemade mango puree, fresh basil and Tanteo’s new Habanero Tequila. It’s sure to be a party smash!
Save Recipe Saved!
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Calories: 196kcal
Author: Mike Hultquist
Servings: 6
Tap or hover to scale
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Ingredients

  • 3 mangos peeled and chopped
  • Juice from 3 lemons
  • 5 basil leaves
  • 1 ½ tablespoon agave
  • 12 ounces Tanteo Habanero Tequila
  • 6 ounces club soda
  • Lemon wheels to garnish

Instructions

  • Peel and slice the mangos, then coarsely chop the fruit.
  • Add it to a food processor along with basil, lemon juice and agave. Process until smooth.
  • Strain the puree through a fine sieve and discardthe solids. It should make about 1-1/4 cup of mango puree.
  • For a single cocktail, add 2 ounces Tanteo Habanero Tequila, 1.5 ounces mango puree, and 1 ounce club soda to a shaker with ice. Shake to combine.
  • Pour into a glass and garnish with a lemon wheel.
  • Enjoy!

Video

Notes

Makes 6 drinks.
Heat Factor: Medium-Hot. You'll get a good kick!

Nutrition Information

Calories: 196kcal   Carbohydrates: 16g   Sodium: 7mg   Potassium: 138mg   Fiber: 1g   Sugar: 14g   Vitamin A: 910IU   Vitamin C: 30mg   Calcium: 9mg   Iron: 0.1mg
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. John says

    August 25, 2017 at 10:34 pm

    Cooking with gas! Nice. Quick sub our technique if that teq. Is not available?

    REPLY: John, I would include some fresh habaneros in the mix with the mango. -- Mike from Chili Pepper Madness.

    Reply

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