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12 May 2014

A recipe for spicy habanero pepper jelly that you can spread over anything. It also works great as a glaze for grilled fish, chicken or pork, or as a spicy sauce starter.

Habanero pepper jelly is always good to have on hand. It is perfect for a simple morning spread on breakfast toast, of course, but you can also use jelly as a sauce alternative. Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat.

Here is a link to the jam/jelly jars that I personally use and prefer. Highly recommended. Affiliate link – FYI: Ball Mason 8oz Quilted Jelly Jars with Lids and Bands, Set of 12

Try Some of My Other Popular Jelly and Jam Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

5 from 1 vote
Habanero Pepper Jelly - Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Habanero pepper jelly is always good to have on hand. It is perfect for a simple morning spread on breakfast toast, of course, but youcan also use jelly as a sauce alternative. Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat.
Course: Appetizer
Cuisine: American
Keyword: habanero, jam, jelly
Servings: 40
Calories: 128 kcal
Ingredients
  • 8-10 habanero peppers. minced
  • 6 1/2 cups sugar
  • 1 1/2 cups white vinegar
  • 6 ounces liquid pectin
  • dash of salt to taste
Instructions
  1. In a saucepan, add minced habaneros, sugar, vinegar, and salt.
  2. Simmer 10 minutes.
  3. Add liquid pectin and bring to a boil, stirring frequently.
  4. Pour mixture into sterilized jars.
Recipe Notes

NOTE: If you have sensitive skin, be sure to wear gloves when handling the peppers. Also, keep a window cracked. This can be pungent!

Nutrition Facts
Habanero Pepper Jelly - Recipe
Amount Per Serving
Calories 128
% Daily Value*
Potassium 6mg 0%
Total Carbohydrates 32g 11%
Sugars 32g
Vitamin A 0.4%
Vitamin C 3.5%
Calcium 0.1%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

2 comments

    1. Michael Hultquist - Chili Pepper Madness

      Beth, you can, but be sure to check the instructions for the particular pectin brand you’re using. It might have different instructions.

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