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Home » Chili Pepper Recipes » Seafood » Bud and Old Bay Shrimp

Bud and Old Bay Shrimp

by Mike Hultquist · May 26, 2017 · 1 Comment

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Bud and Old Bay Shrimp is a simple yet flavor-packed appetizer that always pleases a crowd! Succulent shrimp are simmered in beer, butter, and plenty of Old Bay Seasoning. Let's get to cooking!

Bud and Old Bay Shrimp – Recipe

Bud and Old Bay Shrimp

THIS, my friends, is a recipe you simply must try - especially if you're a shrimp lover like me. It's a simple recipe, really, nothing complex about it! With just a few ingredients it tastes like something you've been missing all your life. What I have found over the years is that, often times, simple ingredients and recipes produce the best results. This is one of those.

I introduce to you - bud and Old Bay shrimp! Perfectly cooked shrimp are gently simmered in Budweiser beer, butter, and Old Bay Seasoning with a bit of fresh garlic. I mean, dang. These shrimp are seriously addictive and typically fly off the plate at any party we bring them to, especially during the summer season when everyone's craving some seafood.

To be honest, I sadly can't claim to be the genius that developed this recipe. I was inspired by the shrimp I had at an excellent restaurant called Mar Vista Dockside Restaurant & Pub in Longboat Key, Florida. I ordered their bud and Old Bay shrimp and realized with just one bite that I couldn't wait until the next trip to have it again! Now I make this recipe at home anytime the craving strikes.

Bud and Old Bay Shrimp - Recipe

Ingredients in Old Bay Shrimp

  • Butter
  • Garlic
  • Budweiser
  • Old Bay Seasoning
  • Shrimp
  • Fresh lemon juice
  • Fresh herbs

How to Make Bud and Old Bay Shrimp - The Recipe / Method

It's super simple - I even posted a quick video below showing you how easy it really is. Just melt a bit of butter in a pan, cook down some minced garlic a bit, then pour in your Budweiser beer and Old Bay and bring it to a boil.

Melt the butter. Heat a large pan over medium heat. Add half of the butter and let it fully melt.

Make it flavorful. Add the garlic and cook until fragrant. Stir in the Budweiser and Old Bay. Bring to a boil.

Cook the shrimp. Add the shrimp and simmer for about 5-6 minutes.

Add the final touches. Stir in the rest of the butter and let it melt before squeezing in the lemon juice.

Recipe Tips & Notes

  • Serve the shrimp with the butter. All of that buttery beer left in the pan that's essentially liquid gold? USE IT! I enjoy dipping the shrimp down into the broth for one last flavor plunge before taking a bite.
  • Feel free to thicken the sauce. You can thicken the sauce even further with a bit more butter, or perhaps a swirl of a tablespoon or 2 of grated Parmesan cheese.
  • Don't over-cook your shrimp. Once the tails of your shrimp are curled and the shrimp turns a pink/opaque color, they're cooked and ready to go! If you cook them for too long, they can turn rubbery.

Storage and Reheating

Once your Old Bay shrimp have fully cooled to room temperature, you can store them in an airtight container in the fridge for about 2-3 days. I recommend reheating them right back in the pan with some of the buttery beer sauce to give them back their moisture.

http://marvista.groupersandwich.com/

Try Some of My Other Popular Shrimp Recipes

  • Grilled Buffalo Shrimp
  • Habanero-Honey Glazed Bacon Wrapped Shrimp
  • 10 Minute Grilled Shrimp and Sausage Skewers
  • Shrimp Creole
  • Shrimp Etouffee
  • Shrimp with Chipotle-Bourbon-Butter Sauce
  • Shrimp and Grits

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! -- Mike H.

Bud and Old Bay Shrimp Recipe
Print

Bud and Old Bay Shrimp Recipe

A simple yet flavorful appetizer recipe of succulent shrimp simmered in beer, butter, and Old Bay seasoning. Time to get cooking!
Save Recipe Saved!
Course: Appetizer
Cuisine: American
Keyword: old bay, recipe, shrimp, spicy, video
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Calories: 216kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
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Ingredients

  • 3 tablespoons butter divided
  • 3 garlic cloves minced
  • 6-8 ounces Budweiser Beer
  • 2 tablespoons Old Bay Seasoning + more for serving
  • 1 pound shrimp peeled and deveined
  • Juice from half a lemon
  • Fresh chopped herbs for serving

Instructions

  • Heat a large pan to medium heat. Add half the butter and allow to melt.
  • Add garlic and cook for 1 minute, until it becomes nice and fragrant.
  • Add Bud Beer and Old Bay Seasoning. Bring to a boil.
  • Add shrimp and stir. Simmer 5-6 minutes, or until the shrimp turn pink and cook through.
  • Stir in remaining butter, allow to melt through, then squeeze in lemon juice.
  • Pour into a serving bowl and top with extra Old Bay Seasoning, if desired, and fresh herbs.

Video

Notes

Serves 4
Heat Factor: Mild-Medium.

Nutrition Information

Calories: 216kcal   Carbohydrates: 3g   Protein: 23g   Fat: 10g   Saturated Fat: 5g   Cholesterol: 308mg   Sodium: 958mg   Potassium: 124mg   Vitamin A: 315IU   Vitamin C: 5.6mg   Calcium: 191mg   Iron: 3.1mg
Bud and Old Bay Shrimp Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. jackson says

    May 29, 2017 at 4:12 pm

    what could substitute for beer??

    REPLY: Jackon, try using a broth instead of beer. -- Mike from Chili Pepper Madness.

    Reply

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