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19 May 2014

A recipe for roasted poblano peppers stuffed with cheddar and mozzarella cheeses, all prepared on the grill.

You can prepare roasted stuffed poblano peppers easily on the grill with very few ingredients. Roasted peppers stand perfectly alone in flavor, but when you pair them with cheese, you’re in for a special meal.

Check Out Some My Other Popular Stuffed Peppers Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

5 from 1 vote
Grilled Cheese Stuffed Poblano Peppers - Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

A recipe for roasted poblano peppers stuffed with cheddar and mozzarella cheeses, all prepared on the grill.

Course: Appetizer, Main Course
Cuisine: American
Keyword: poblanos, stuffed peppers
Servings: 4
Calories: 322 kcal
Author: Mike Hultquist
Ingredients
  • 4 poblano peppers
  • 6 ounces cheddar cheese shredded
  • 6 ounces mozzarella cheese shredded
Instructions
  1. Heat grill to medium heat.
  2. Grill the poblano peppers about 20-25 minutes, flipping often, until skins are blackened and charred. Set them into a plastic bag and seal, allowing them to steam and cool.
  3. Once cooled, peel away the charred skins. They should come away easily. You do not have to achieve a perfect peel.
  4. Slit each poblano pepper from stem to tip and scoop out the innards.
  5. Stuff each poblano pepper with 1.5 ounces each of cheddar cheese and mozzarella cheese.
  6. Set back onto the grill and cook about 6-8 minutes, or until cheese is nice and melted.
  7. Serve!
Nutrition Facts
Grilled Cheese Stuffed Poblano Peppers - Recipe
Amount Per Serving
Calories 322 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g70%
Cholesterol 78mg26%
Sodium 534mg22%
Potassium 282mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 1155IU23%
Vitamin C 95.7mg116%
Calcium 533mg53%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

2 comments

  1. Elizabeth Zampogna

    5 stars
    We Love this recipe. Simple and tasty. Having some tonight.

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