• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » New Mex Big Jim Chili Peppers

New Mex Big Jim Chili Peppers

by Mike Hultquist · Sep 22, 2013 · 9 Comments

The New Mex Big Jim chili pepper was introduced by New Mexico State University in the 1970s as a cross between local chilies and a Peruvian chili.

Big Jim Chili Peppers

Scoville Heat Units: 2,500-3,000 SHU

This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chilies and a Peruvian chili.

They measure 10-12” and mature to red, but are usually harvested and used when green. The peppers have actually been listed in the Guinness Book of World Records for being the largest chile ever grown.

How Hot is the Big Jim Chili Pepper?

Big Jim chili peppers are about as hot as a milder jalapeno pepper, so you'll get a bit of heat, but not very much, depending on your heat tolerance and preference.

Big Jim Chili Peppers

Cooking with New Mex Big Jim Peppers

The New Mex Big Jim has a mildly spicy flavor and is great for chiles rellenos because of its size.

They could also be used in salsa or on salads, or the red ones could be dried to make beautiful ristras. They’re also great for roasting, pickling or just about anything else you can think of.

What is the meaning of “NuMex”?

"NuMex" means New Mexico. The NuMex Big Jim is a hybrid developed by the Chile Pepper Institute (New Mexico University), created from New Mexican peppers and a Peruvian pepper. "NuMex" is used by the university for naming such hybrids.

Learn more about Hatch Chile varieties below.

  • NuMex Big Jim 
  • NuMex Sandia
  • NuMex Joe E. Parker 
  • New Mexico 6-4
  • NuMex Heritage 6-4 
  • Barker Extra Hot
  • Hatch Chile Types and Varieties

Categories: Capsicum Annuum Tags: 000, 001 : 5, 1, capsicum annuum, medium, sweet and mild

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Lazy K says

    March 26, 2021 at 6:42 pm

    How exciting! I bought some of these seeds without knowing anything about them. I have them started indoors and they are about 1" tall. I only planted a few seeds but now think I'll plant he whole packet. I'm in New Mexico so I now know they will do well. I'm really looking forward to growing these giants. Thanks for the info!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 29, 2021 at 8:24 am

      Excellent! I'm jealous!

      Reply
  2. Edward Campos says

    February 10, 2021 at 1:28 pm

    I`m looking to buy seed`s for medium heat Hatch green chile , can you point me in the right direction ?s

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 10, 2021 at 1:41 pm

      Edward, I have some recommendations on this page: https://www.chilipeppermadness.com/resources/where-to-buy-hatch-chile-peppers/. Good luck!!

      Reply
    • Linda says

      September 16, 2022 at 9:40 pm

      Sandia Seed Company. They have a great selection of chiles.

      Reply
  3. Amy Wal says

    May 09, 2018 at 10:34 am

    I am looking everywhere for info on which chili’s are good for making green and red enchilada sauce...
    Does anyone know which ones are commonly used?
    I’m thinking Anaheim because it’s medium spicy....
    I

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 09, 2018 at 10:26 pm

      Amy, I like to use dried Mexican pods - Ancho, Pasilla, Mulato in combination with either red tomatoes or green tomatillos. You can certainly use fresh Anaheim peppers, either red or green, roasted or cooked. You can pop in other peppers as well for heat and flavor variances. Let me know if this helps.

      Reply
  4. dan says

    August 19, 2017 at 12:34 am

    Where can I buy nu Mex chili in Albuquerque?8

    REPLY: Dan, you'd have to look locally. I would think you'd have good access to them? -- Mike from Chili Pepper Madness.

    Reply
  5. Carol Crow says

    July 02, 2015 at 11:39 pm

    OMG! I just found you. All these gorgeous chillis! I don't know where to begin. I've only found Anaheim chillis once & that was in London & that's 4 hours from me. Thanks for being here. I'll be back later to order...

    Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican
Cajun
Sauces
Seasonings

5 ESSENTIALS FOR SPICY COOKING

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Most Popular Recipes

  • Bang Bang Chicken
  • Jamaican Curry Chicken
  • Mexican Birria Recipe
  • Homemade Blackening Seasoning
  • Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail
  • Pollo Guisado Recipe (Chicken Stew)

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Stories | Privacy | Disclaimer | © 2022 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD