Chili Pepper Madness

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Anaheim Chili Peppers

Anaheim Chili Peppers Anaheim Chili Peppers

A mild, medium sized chili pepper that grows to 6-10 inches, often used when green, though it can be used when red. The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chilis in the United States and are used in many foods and recipes. Red varieties can be strung together and dried to make ristras.

Maturity: 75-80 Days

Scoville: 500-1000

The Anaheim chili pepper is named for the California city of Anaheim.

Anaheim Chili Peppers

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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