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14 April 2014

Freezing chili peppers is a good idea if you have a large crop and want to save them for later use. You don’t have to cook your chili peppers before freezing, although you can skin/peel them if desired. Just keep in mind that after you thaw them, the skins usually come right off easily. Simply wash the peppers, drop them into a ziplock baggie, and set them in the freezer in 2 lb bags.

You can also freeze roasted chili peppers and even chop them up before freezing. When you thaw the peppers out for later use, they can become limp and rather squishy (though not always), but they won’t lose their flavor.

Note from Grandma: We asked grandma, who has been preserving peppers for much longer than we have, and she says freezing is her preferred method. Grandma likes to simply wrap them in tinfoil and freeze. It works for grandma.

Also, a question was asked, “Can you refreeze thawed chili peppers or vegetablesthat have been previously frozen?” The answer, from FoodSafety.gov: “Thawed or partially thawed food in the freezer may be safely refrozen if it still contains ice crystals or is at 40 °F or below. Partial thawing and refreezing may affect the quality of some food, but the food will be safe to eat.”

http://www.foodsafety.gov/keep/charts/frozen_food.html

Enjoy!

14 comments

  1. Hi Mike, I want to make powdered chilis for Sambal Ulek, which is just roughly ground up Thai chilis, with added vinegar and salt. I have several bags of frozen red Serranos. Will those work, and should I dehydrate whole and then grind, or would it be best to chop, so they don’t turn to mush in the dehydrator.

    REPLY: Sarah, yes, this will work. If you want to dehydrate them, you can rough chop them to dry them faster than drying them whole. Let me know how it turns out. — Mike from Chili Pepper Madness.

  2. Hi Mike,
    How long will chili’s last in the fridge once they have been thawed completely?

    REPLY: Cheryl, they should last a few days if they’re wrapped up, but I would use them right away. — Mike from Chili Pepper Madness.

  3. Hi—-I grow dozens of varieties of peppers and chilis. I dehydrate those that I do not use right away or freeze. I then grind them all up, sweet, hot, and stinking hot!, all together in food processor. But the color, due to greens and reds in the mix, is very dull—- and sometimes way too hot! So i add a lot of sweet smoked paprika to sweeten things up and give good red color. I have so much, though, that i need to preserve it all. Can I freeze this powder? Or just store in fridge? Or will that diminish the flavor, etc.?
    Thank you for your help!

    REPLY: Randee, yes, you can freeze chili powder or store it in the fridge. It would be best to vacuum seal it to stay fresher longer. — Mike from Chili Pepper Madness.

  4. Have never eaten a jalepeno pepper, just how hot are they?
    thanks.
    Joey

    REPLY: Joey, technically they measure about 5,000 Scoville Heat Units, which isn’t that hot when compared to something like a habanero, which is about 300,000 SHU. However, they still have a bit of a kick for most people. — Mike from Chili Pepper Madness.

  5. jim Peterson

    Hi, Mike…I took my Thai chilies out of the freezer, to plant the seeds. Would you dry the seeds, before planting? If so, dry how many days?
    Thanks for the great help,
    Peterson

    REPLY: Peterson, you can bring them to room temperature then plant them as normal. There is a possibility of seed damage if they were frozen wet, however. If you’re concerned, take several of the frozen seeds and perform a germination test on them. If you get a low germination rate, then I would suggest getting new seeds. — Mike from Chili Pepper Madness.

  6. Hi Mike, I want to freeze cayenne peppers, so do I cut off the green top cap or how do I prepare them?Thank you

    REPLY: Dawn, it depends on what you want to ultimately do with them, but I like to wash then dry them, then chop them and freeze them. I do chop off the stems. — Mike from Chili Pepper Madness.

  7. I just picked a bunch of hot peppers from my garden threw them in a bag..sealed but didn’t wash first. Should I throw them away?

    REPLY: Janet, no, they are still good. Just wash them afterward. — Mike from Chili Pepper Madness.

  8. My Chillies seeds have gone brown are they safe to eat.

    REPLY: Mo, they are still safe to eat as long as they haven’t rotted inside, though the peppers certainly won’t be as fresh. You can easily remove the seeds, or just go with fresher peppers. — Mike from Chili Pepper Madness.

  9. can u freeze jalepenos same way

    REPLY: Mike, absolutely. This applies to all peppers. — Mike from Chili Pepper Madness

  10. Just FYI we are still eating chillies from the freezer that were picked and frozen 18 months ago. They still taste great and haven’t lost any appearance. Just stored in an airtight container. Didn’t expect them to last so long.

  11. Can you refreeze chillies after they have already been frozen and thawed out?

    REPLY: This is from Foodsafety.gov: “Thawed or partially thawed food in the freezer may be safely refrozen if it still contains ice crystals or is at 40 °F or below. Partial thawing and refreezing may affect the quality of some food, but the food will be safe to eat.” — Mike from Chili Pepper Madness.

  12. Do you remove the seeds and stem before you freeze them?

    REPLY: Brenda, you can if you’d like, but sometimes I don’t and do it later. – Mike from Chili Pepper Madness.

  13. How long of a freezer life do they have?

    REPLY: Deb, I usually go through the Winter, up to 6 months, though you can keep them longer if you double wrap them or use a vacuum sealer. Mike from Chili Pepper Madness.

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