Chili Pepper Madness

Chilaca Chili Peppers

Chilaca Chili Peppers

1,000-2,500 Scovilles.

The Chilaca is a curved, long, thin pepper, that grows to about 6-9 inches, and 1 inch wide.

It has a flattened shape, and its skin is wrinkled. It matues to a deep brown color, and has a rich flavor. The Chilaca is usually dried, and in this form is known as the Pasilla. The Chilaca is rarely used fresh, but the Pasilla is great for sauces or can be ground and made into a table sauce, or condiment.

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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