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Pepperoncini Chili Peppers

100-500 Scovilles: Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. They are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level.

Pepperoncini Chili Pepper, Tuscan Pepper

How do you pronounce Pepperoncini? pep-per-awn-CHEE-nee

The peppers are thin, 2 to 3 inches in length, have wrinkled skin and are usually sold pickled. The skin is a light yellow-green but will turn red as they mature, so you'll find both green and red pepperoncini's in stores, although green is most common. Pickled are also most common, although you can use fresh pepperoncini peppers in recipes, such as pizza sauce.

Greek varieties of the pepperoncini are sweeter and less bitter than the Italian varieties.

Uses

Pepperoncini peppers can be used in a variety of meals - anywhere from soups and sauces and salsas to simple garnishes, sandwiches, salads, and more.

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Chili Pepper Types | Chili Pepper Recipes | CHILI PEPPER COOKBOOKS! | Growing Chili Peppers | Preserving Chili Peppers
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Jalapeno Madness

A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

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Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.