Pepperoncini Peppers – All About Them – Scoville & More
Pepperoncinis are sweet, mild chili peppers, usually sold pickled. Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers.
Scoville Heat Units: 100-500 SHU
Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Pepperoncinis are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level.
They originate in Italy.
You’ve most likely encountered a pickled pepperoncini in an Italian antipaso platter, Italian salad, or served up on a pizza or sub sandwich somewhere.
They are most often found pickled. You can purchase them in jars, pickled, where they last quite some time, offering up their sweetened, tangy flavor.
A Description of Pepperoncini Peppers
Pepperoncinis are thin walled peppers, 2 to 3 inches in length, have wrinkled skin and are usually sold pickled. The skin is a light yellow-green but will turn red as they mature, so you’ll find both green and red pepperoncinis in stores, although green is most common.
Pickled are also most common, although you can use fresh peppers in recipes, such as pizza sauce.
Greek varieties are sweeter and less bitter than the Italian varieties.
These peppers are often confused for pickled Banana Peppers, but they are not the same.
Where Do Pepperoncinis Come From?
The peppers originate from Italy and Greece, though it is commonly known as an Italian chili pepper. As it is a common pepper, it is known by many names. We call it the pepperoncini in the United States, though a variation is “peperoncini” or “peperone”, which is a general pepper.
It also known as Friggitello, Tuscan Pepper, sweet Italian pepper, or golden Greek pepper.
How do you pronounce Pepperoncini?
How Hot are Pepperoncini Peppers?
On the Scoville Heat Scale, the hot peppers measure from 100 to 500 Scoville Heat Units, which is quite mild. Bell peppers, with no heat, have ZERO Scoville Heat Units, while the popular jalapeno pepper averages about 5,000 Scoville Heat Units, making these peppers roughly 50 times milder than jalapeno peppers.
To put it another way, jalapeno peppers are about 50 times hotter than pepperoncini peppers.
Check out information about the Scoville Scale here.
Culinary Uses for the Pepperoncini Chili Pepper
Pepperoncini peppers can be used in a variety of meals – anywhere from soups and sauces and salsas to simple garnishes, sandwiches, salads, and more.
It is a wonderful pickling pepper with amazing tastes, used to add some zing to my favorite meals.
Where Can I Buy Them
You can usually find pepperoncinis at your local grocer. They are quite commonly sold. I typically find them with the other pickles and condiments. I don’t often see fresh pepperoncinis sold near me, so your best best for fresh pods is to either grow them or look at a local farmers market.
You can even strike up a relationship with a farmer and ask him or her to grow some for you.
Or you can purchase a jar through Amazon (affiliate link). There are many different brands offered, and some may vary with quality. I’ve tried several brands and enjoyed them all.
The Banana Pepper has a mild, sweet taste that is very popular on many types of foods. It is commonly eaten on pizza, in Greek salads, on sandwiches, or stuffed with meat and/or cheese. They also add a bit of sweetness to salsa and an interesting flavor, while other peppers add the heat.
The Hungarian Wax Pepper is hotter, but the sweet, hot flavor of these peppers is very popular in mole sauces, and other traditional Latin dishes, soups and salads. They may be found pickled or sold fresh at stores or markets.
See also: Pepperoncini Vs. Banana Pepper: a Comparison.
Try some of these recipes that incorporate the tangy pepperoncini.