• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauce Recipes
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Chili Pepper Recipes » Chicken Wings » Ancho BBQ Chicken Wings

Ancho BBQ Chicken Wings

by Mike Hultquist · Jan 5, 2018 · 3 Comments

Jump to Recipe Save Saved!

This recipe for crispy baked chicken wings is perfect for game day, drenched in homemade ancho bbq sauce. You might need to make an extra batch.

Ancho BBQ Chicken Wings served in a big white bowl

Ancho BBQ Chicken Wings Recipe

It's that time of year when we're all talking about "game day", "the big game", "tailgaiting", all those catch phrases that really mean one thing - Super Bowl! Well, there will be quite a LOT of games from now until then, but that is the ultimate game day, at least here in the U.S.

Then again, there is the UEFA Champions League Final, which is basically the European Super Bowl, and it is watched by more people than the U.S. Super Bowl. Not to mention the Cricket World Cup, The Olympics... oh heck!

Who cares?! The point is there will be a LOT of games all year long, darnit, and to be honest, I care more about the food anyway!

Like this recipe - Ancho BBQ Chicken Wings.

YES!

Homemade Ancho BBQ Chicken Wings looking delicious

Chicken wings are one of my very favorite foods. I'm a cook so we obviously eat at home a lot, but when we go out, I swear that half the time it is for chicken wings.

They're great comfort food, and you don't have to gorge yourself on them. Get yourself a half order and they will satisfy you.

The thing is, they're almost always fried at restaurants. I LOVE me some chicken wings, but I do try to NOT eat fried food all the time, especially at home. I fry quite rarely, to be honest.

With these chicken wings, you can BAKE them and they're wonderfully satisfying. Especially for your game day table.

Make a big batch of these and watch them all disappear. Seriously, you might need to make yourself an extra batch. Or THREE.

There is a restaurant near me that serves ups some pretty darned great chicken wings. It is a version of this very recipe - Ancho BBQ Chicken Wings, with their own homemade Ancho BBQ Sauce, so of course I had to give to you MY version.

Which Sauce Should I Use?

It uses my very own Homemade Ancho BBQ Sauce Recipe, which is quite easy to make. You can make yourself a batch of this and keep extra on hand for quick and easy recipes. Drizzle it onto pulled pork, make BBQ style tacos, drench grilled chicken. You name it.

The restaurant near me also serves up what they call "Wild" sauce, which is essentially a mixture of their ancho bbq sauce and ranch dressing, and um, yeah, it's pretty darned tasty.

Fantastic Ancho BBQ Chicken Wings made at home

So! Feel free to drizzle a bit of ranch onto these babies. Or maybe a bit of Mexican crema. Just to mix it up a little bit.

Dude. Seriously.

Just looking at these, I know what I want now for lunch. Chicken wings!

And yep, they're definitely going onto my game day table! Let me know if you wind up making these, and if you do, let me know how they turned out for you. Send pics! Feel free to share! Best of luck to you and your team, no matter what game you're watching.

Enjoy!

Ancho BBQ Chicken Wings Ingredients

For the Ancho BBQ Sauce

  • Ancho Chili Peppers.
  • Vegetable Oil.
  • Yellow Onion. Small, chopped.
  • Garlic Cloves. Minced.
  • Tomato Paste.
  • Apple Cider Vinegar.
  • Light Brown Sugar.
  • Worcestershire Sauce.
  • Molasses.
  • Cayenne Powder.
  • Paprika.
  • Cumin.
  • Salt and Pepper. To taste.
  • Soaking Water. Or stock for thinning.

For the Wings

  • Chicken Wings. Separated and wing tips removed.
  • Garlic Powder.
  • Cayenne.
  • Paprika.
  • Baking Powder.
  • Salt.

Ancho BBQ Chicken Wings - The Recipe Method

Make the sauce first. Dry roast the ancho peppers on a hot pan about 1-2 minutes per side. The peppers will puff slightly and the skins will begin to turn red. Set them into a large pot of boiling water and remove from heat. Let them soak covered in water for 30 minutes.

Remove the stems and coarsely chop the anchos. Reserve the soaking liquid. Set the chopped anchos into a food processor.

Heat the oil in a pan to medium heat and add the onion. Cook about 3-4 minutes to soften. Add the garlic and cook another minute or so, until you can smell the garlic. Add them to the food processor.

Add the remaining sauce ingredients along with about 1-2 tablespoons of the soaking liquid. Process until it smooths out. The sauce will be thick at this point. You can add more soaking liquid to achieve your desired consistency. Adjust with salt and pepper, then press the sauce through a coarse strainer into a bowl.

For the wings, pat them as dry, which helps with the crispiness. Add them to a large bowl.

Add garlic powder, cayenne, paprika and baking powder. Toss to coat.

Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings. Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more.

Toss them with the ancho bbq sauce and sprinkle with fresh herbs.

Recipe Tips & Notes

  • This recipe uses my very own Homemade Ancho BBQ Sauce Recipe, which is quite easy to make. You can make yourself a batch of this and keep extra on hand for quick and easy recipes. Drizzle it onto pulled pork, make BBQ style tacos, drench grilled chicken. You name it.
  • Feel free to drizzle a bit of ranch onto these babies. Or maybe a bit of Mexican crema. Just to mix it up a little bit.
  • Perfect for the Game Day!

Storage & Leftovers

Storing your Ancho BBQ Chicken Wings in an airtight container in the fridge may allow you to store the leftovers for up to 3-4 days. Make sure to refrigerate the wings promptly and then, when ready to eat, reheat properly.

Check Out Some of My Other Popular Chicken Wing Recipes

  • Crispy Baked BBQ Chicken Wings
  • Jalapeno-Cheddar Chicken Wings
  • Grilled Ghost Pepper Chicken Wings
  • Baked Ghost Pepper Chicken Wings
  • Sticky Habanero Glazed Chicken Wings
  • Baked Garlic-Parmesan Chicken Wings
  • Pressure Cooker Chicken Wings
  • Grilled Jerk Chicken Wings
Holding one of the delicious Ancho BBQ Chicken Wings

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Ancho BBQ Chicken Wings recipe
Print

Ancho BBQ Chicken Wings Recipe

This recipe for crispy baked chicken wings is perfect for game day, drenched in homemade ancho bbq sauce. You might need to make an extra batch.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: bbq, chicken wings, hot wings, recipe, spicy
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
Calories: 822kcal
Author: Mike Hultquist
Servings: 2
Tap or hover to scale
Leave a Review

Ingredients

FOR THE ANCHO BBQ SAUCE RECIPE

  • 2 ancho chili peppers
  • 1 teaspoon vegetable oil
  • 1/2 small yellow onion chopped
  • 1 clove garlic minced
  • 2 ounces tomato paste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon molasses
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • Dash of cumin
  • Salt and pepper to taste
  • Soaking water or stock for thinning

FOR THE WINGS

  • 2 pounds chicken wings separated and wing tips removed
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

  • Make the sauce first. Dry roast the ancho peppers on a hot pan about 1-2 minutes per side. The peppers will puff slightly and the skins will begin to turn red.
  • Set them into a large pot of boiling water and remove from heat. Let them soak covered in water for 30 minutes.
  • Remove the stems and coarsely chop the anchos. Reserve the soaking liquid.
  • Set the chopped anchos into a food processor.
  • Heat the oil in a pan to medium heat and add the onion. Cook about 3-4 minutes to soften.
  • Add the garlic and cook another minute or so, until you can smell the garlic. Add them to the food processor.
  • Add the remaining sauce ingredients along with about 1-2 tablespoons of the soaking liquid. Process until it smooths out.
  • The sauce will be thick at this point. You can add more soaking liquid to achieve your desired consistency.
  • Adjust with salt and pepper, then press the sauce through a coarse strainer into a bowl.
  • For the wings, pat them as dry, which helps with the crispiness. Add them to a large bowl.
  • Add garlic powder, cayenne, paprika and baking powder. Toss to coat.
  • Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.
  • Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more.
  • Toss them with the ancho bbq sauce and sprinkle with fresh herbs.

Notes

Serves 2

Nutrition Information

Calories: 822kcal   Carbohydrates: 60g   Protein: 51g   Fat: 44g   Saturated Fat: 13g   Cholesterol: 188mg   Sodium: 1782mg   Potassium: 2335mg   Fiber: 14g   Sugar: 35g   Vitamin A: 13280IU   Vitamin C: 25.5mg   Calcium: 365mg   Iron: 8.1mg
Ancho BBQ Chicken Wings recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jeff says

    May 20, 2018 at 7:53 am

    The ancho chiles, are they dried or fresh?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 20, 2018 at 7:59 am

      Jeff, Ancho peppers are dried poblano peppers. Here is a link for your review: https://www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/ancho-chili-peppers/

      Reply
  2. John says

    February 10, 2018 at 9:54 pm

    Outstanding ! Love the oven techique. #genius

    Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican Cajun Sauces Seasonings
Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2024 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD