Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

9 May 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingofFlavor and #FlavorRocks

This spicy beer dip recipe is “jacked up” with habanero hot sauce, perfect for any party, an anytime snack, and ridiculously easy to bring with you to your favorite venue.

Are there any music lovers in the house? AND hot sauce fans? I hope so, because I’ve got an amazing cheesy beer dip recipe that’s been “jacked up” with El Yucateco® Black Label Reserve Chile Habanero Hot Sauce, and it’s just the right thing to bring to your next concert venue or music fest, basically wherever you can kick back and enjoy your favorite tunes.

For those who enjoy big flavors, El Yucateco® is perfect for your upcoming summer music adventures. It’s super convenient, as you can just toss a bottle into a bag or purse when it’s time to hit the music scene.

Jacked Up Habanero Beer Dip - Recipe

I snatched up up a few bottles of El Yucateco® at our local Meijer, just across town. You can find El Yucateco® hot sauces in many stores. We found ours in the “Taco Sauce/Salsa” aisle.

Jacked Up Habanero Beer Dip - Recipe

There a number of options to choose from. I couldn’t decide if I wanted El Yucateco® Black Label Reserve or Caribbean Habanero, so you know? I just grabbed both. I know they’ll both go in my house! Either one would work for this beer dip recipe.

Jacked Up Habanero Beer Dip - Recipe

But, for this recipe, we’re using El Yucateco® Black Label Reserve Chile Habanero Hot Sauce.

Jacked Up Habanero Beer Dip - Recipe

The Black Label Reserve is completely new. It’s dark, rich and smoky, with just the right amount of spicy and flavor that I’m going for with this beer dip recipe. So let’s get to work! This dip is crazy easy to make. It’s all mixing. Who wants hard work when you’re getting ready to head out to a concert or a local music fest, right?

Jacked Up Habanero Beer Dip - Recipe

All you need is cream cheese, crema or sour cream, shredded Colby Jack cheese, a bit of beer, some seasonings and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. For the beer, I chose a lighter IPA because I hugely enjoy the hoppy flavors of a good IPA, but you can use an easy light beer. Or, try a Mexican style beer, which is my other go-to for this recipe.

Add it all to a mixing bowl and pour in a couple tablespoons of the hot sauce.

Jacked Up Habanero Beer Dip - Recipe

Or hey, be like me and add even MORE. The flavor keeps getting better! Dash that stuff right in there!

Jacked Up Habanero Beer Dip - Recipe

Easy, right? Now, get to stirring. It’s easy enough to mix it by hand, but you can use a hand mixer as well.

Jacked Up Habanero Beer Dip - Recipe

Seriously, you’re practically done. You can totally eat this right now, but it is better to let the flavors mingle a while in the fridge, at least a couple hours, more ideally overnight, though. Just cover it up and it will be ready to accompany you on your musical experience. Don’t forget the chips!

Sprinkle on a few chopped green onions for color if you’d like.

Jacked Up Habanero Beer Dip - Recipe

Patty and I enjoy bringing this dip to one of our favorite music venues, Ravinia. Summers are great when you can sit outside with a couple drinks, some fine zesty beer dip, sitting on a blanket, listing to live music. We’ve been going there for years. So many great memories, and so many more to come.

What’s your favorite type of music? We’d love to hear!

Check out the El Yucateco® Flavor Rocks Site for Recipes and More: Social HUB Winning with El Yucateco® website

Enjoy the concert! And your awesome beer dip!

Jacked Up Habanero Beer Dip - Recipe

Get your own El Yucateco® Hot Sauces and other hot sauces locally, or check them out online:

Winning with El Yucateco® Web Site
Check them out on FACEBOOK: https://www.facebook.com/elyucateco/

5 from 1 vote
Jacked Up Habanero Beer Dip
Prep Time
2 hrs 5 mins
Total Time
2 hrs 5 mins
 

This spicy beer dip recipe is “jacked up” with habanero hot sauce, perfect for any party, an anytime snack, and ridiculously easy to bring with you to your favorite venue.

Course: Appetizer
Cuisine: American
Servings: 8
Calories: 199 kcal
Ingredients
  • 8 ounces cream cheese softened
  • 4 ounces crema or sour cream
  • 1 cup shredded Colby Jack cheese cheddar works, too
  • 4 ounces beer or more to taste
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2-3 tablespoons El Yucateco® Black Label Reserve Chile Habanero Hot Sauce or more to taste
  • Chopped green onion for serving - optional
Instructions
  1. To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
  2. Add chili powder, garlic and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. Mix well.
  3. Taste and adjust with more hot sauce as you’d like!
  4. Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
  5. Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.
  6. Enjoy!
Nutrition Facts
Jacked Up Habanero Beer Dip
Amount Per Serving
Calories 199 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 54mg 18%
Sodium 352mg 15%
Potassium 96mg 3%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 6g 12%
Vitamin A 18.1%
Vitamin C 2.9%
Calcium 16.7%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.

Jacked Up Habanero Beer Dip – Recipe

Ingredients

  • 8 ounces cream cheese, softened
  • 4 ounces crema or sour cream
  • 1 cup shredded Colby Jack cheese (cheddar works, too)
  • 4 ounces beer, or more to taste
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2-3 tablespoons El Yucateco® Black Label Reserve Chile Habanero Hot Sauce, or more to taste
  • Chopped green onion for serving – optional

Cooking Directions

  1. To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
  2. Add chili powder, garlic and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. Mix well.
  3. Taste and adjust with more hot sauce as you’d like!
  4. Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
  5. Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.
  6. Enjoy!

Makes about 3 cups.

Jacked Up Habanero Beer Dip - Recipe

 

1 comments

  1. What a great easy and tasty recipe now I am craving this habanero dip with beer yummy!
    Thanks for your participation on this shop ~ client

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin1K
Share149
Tweet
Stumble
Yum
1K Shares