Pressure Cooker Pulled Pork
Need pulled pork in a hurry? Here is a recipe to make super juicy, highly seasoned pulled pork in only a fraction of the time it takes with your slow cooker. We’re using our pressure cooker.
Game day quickly approaches! Are you hosting the big party? Got your menu figured out yet? If you’re the one hosting the big bash, this can be a stressful time of year. So busy busy! We’re crazy busy all the time, and if you’re like us, you might be on the lookout for ways to save a bit of time in the kitchen.
Hence! The PRESSURE COOKER.
I love my pressure cooker. Talk about great food in a snap. OK, maybe not SNAP, but the pressure cooker will seriously reduce the time it takes to cook certain meals. I recently made Pressure Cooker Chicken Wings and wow! They were extremely tasty and very easy to crisp right up.
Since the chicken wings came out so stellar, I had to give pork shoulder a GO with the pressure cooker, and dang! I’m glad I did it. I usually cook pork shoulder LOW and SLOW, specifically in the crock pot, but maybe you don’t have all day to wait, or maybe you just don’t WANT to wait.
Maybe you’re like me and one day you think, “Hey! I want some pulled pork sandwiches! And I want them NOW!” This recipe will work for you.
You can use your pressure cooker to cook pork shoulder for pulled pork in 60 minutes. Take a look at how juicy it turned out.
You’re free to use your favorite recipe. Just do it in the pressure cooker. You still want to rub down the meat with your best seasonings. I used a blend of ancho powder, cumin, Mexican oregano, paprika, cayenne and garlic powder, but realistically, ANY rub will do. Cajun seasonings would be OUTSTANDING here.
Certainly a fave in our house. Add in water for your moisture, but you can also use chicken stock or even beer. I often use a Mexican style lager and love how that turns out.
Once you have the pork shoulder ready, shred it up with forks as you would normally do. Serve this with tortillas and fixings for pork tacos, or with buns, sauce and cheese for pulled pork sandwiches.
Barbecue style? Yes! Don’t forget the hot sauces! Everything benefits from a bit of hot sauce on the side.
See our Hot Sauce Recipes for ideas.
Don’t have a pressure cooker? Here is a link below to the one I use. It’s electric and works GREAT for me. It’s a sponsored link, btw. Just so you know! But it is highly recommended by me! Thank me later. =) Enjoy!
Try Some of These Recipes with Your Pulled Pork
- Ancho BBQ Pulled Pork Sandwich on Texas Toast
- Pulled Pork Mexican Torta Sandwich
- Crispy Pulled Pork Carnitas
- Breakfast Pulled Pork Tacos
- Pulled Pork & Sriracha Jalapeno Poppers
- The Juiciest Smoked Pulled Pork
- Slow Cooker BBQ Pulled Pork
Try Some of My Other Pressure Cooker (Instant Pot) Recipes
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
- 2 pounds pork shoulder
- Dry rub seasonings I used a mixture of ancho powder cumin, Mexican oregano, paprika, cayenne and garlic powder.
- 1 tablespoon olive oil
- 2 cups of water
Pat dry your pork shoulder and cut it into four large chunks about a half pound each.
Rub them down with your seasonings.
Heat a cast iron pan to medium heat and add olive oil. Sear each side of the pork shoulder, about 5-6 minutes or so.
Set them into the pressure cooker and add water. Pressure cook on high pressure for 60 minutes. Release steam.
Shred the tender shoulder with forks and serve.